TV Recordings: 9-15 Aug 2014

The following programmes will be recorded during the week: 9-15 Aug 2014.

TV Recordings:

Title:         Dragons' Den

Description:   Series in which budding entrepreneurs pitch business ideas

               to multimillionaires. Sticky business in the Den: a product

               using nano suction technology has the Dragons glued, there's

               an alarmed LED walking stick and a marshmallow lover lets

               the Dragons get sticky fingers with her gourmet treats. For

               those who overindulge, there is a cycling brand for the

               larger figure, and the Dragons are invited to play with a

               new keepy-uppy toy. Will anyone be able to cement a deal?

Broadcast:     10 Aug 2014, 20:00 (60 mins)

Channels:      BBC2

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Title:         Food Unwrapped

Description:   Jimmy Doherty, Kate Quilton and Matt Tebbutt travel the

               globe to uncover amazing facts about the food we eat. Matt

               wants to know how it's possible for British onions to be

               sold in supermarkets all year round. Is pricey aged steak

               worth the wait? Kate is intrigued about what goes into a

               stuffed olive. In Greece, she discovers that the filling in

               pimento olives is not just red pepper, but also contains

               another, surprise ingredient: seaweed

Broadcast:     11 Aug 2014, 20:30 (30 mins)

Channels:      Channel 4

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Title:         Cooks' Questions

Description:   In this cookery series hosted by Sue Perkins, some of the

               UK's most celebrated chefs answer the burning culinary

               questions of the day from an audience of keen cooks. In this

               episode, Sue is joined by Phil Howard, Atul Kochhar and

               Claude Bosi. The chefs take turns to tackle the audience's

               questions about why beurre blanc is a great starter sauce;

               why you should always dry-roast spices and the virtues of

               the classic French technique of confit cooking. The chefs

               make dishes with rhubarb. There's a visit to Gidleigh Park,

               in Devon, where chef Michael Caines makes lamb and

               boulangere potatoes. And Allegra McEvedy, of Leon, makes a

               home cook visit, to show that anyone can rustle up a

               restaurant-quality Moroccan filo pie

Broadcast:     11 Aug 2014, 21:00 (60 mins)

Channels:      More4

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Title:         Undercover Boss

Description:   Reality show in which high-flying company executives go

               undercover to ensure their businesses are in good shape.

               YMCA senior director Bims Alalade goes undercover to

               investigate how sizable budget cuts are affecting her

               organisation. Having grown up in care herself, Alalade is

               worried that YMCAs might be struggling to help youngsters in

               crisis. She discovers facilities at breaking point and staff

               facing abuse. When a former resident of one of the housing

               projects breaks down in front of her, it proves to be an

               unsettling experience

Broadcast:     12 Aug 2014, 21:00 (60 mins)

Channels:      Channel 4

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All recordings will be made available via the VOD (Video On Demand) service. To use VOD, search for the individual programme title in SHU Library Search, then click on the VOD link.

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Source: British Universities Film & Video Council (2014). Information from TRILT database, last accessed  5^th August 2014 at: http://www.trilt.ac.uk/