The following programmes will be recorded during the week: 2-8 Aug
2014.
TV
Recordings:
Title:
Dragons' Den
Description:
Series in which budding entrepreneurs pitch business ideas
to multimillionaires. A couple of
university friends pitch
their home-brew cider kits hoping to leave the Den
victorious, and a loose-leaf tea company serve up a
refreshing
treat. The lift encounters a technical
malfunction, and a former Economics student hopes to butter
up
the Dragons with his new nutty preserve. Will anyone walk
away
with a deal?
Broadcast: 3
Aug 2014, 20:00 (60 mins)
Channels: BBC2
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Title:
Supermarket Wars: Channel 4 Dispatches
Description: It's
crisis time at Britain's big supermarkets. Under
pressure from the internet, the recession and cheap
competitors like Lidl and Aldi, the supermarkets are
desperate to woo customers back with special offers and
price reductions. But who is really
paying the price? This
programme investigates the supermarket supply chain and
looks at some of the working lives of those at the very
bottom: the people who pick, pack and manufacture our food.
With
undercover filming, Morland Sanders lifts the lid on
key
supermarket suppliers, examining hygiene, health and
safety and the reality of life on minimum-wage,
minimum-security, ultra-flexible contracts
Broadcast: 4
Aug 2014, 20:00 (30 mins)
Channels:
Channel 4
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Title: Food
Unwrapped
Description: Series exploring how our food is really made
and the
industry secrets behind our favourite produce. Jimmy Doherty
investigates low-salt food, hearing how some food producers
are
using seaweed to reduce their salt content. Kate Quilton
looks at the production of jellied eels, the East London
favourite whose sales are booming. Matt Tebbutt puts on his
lab
coat to find out what gives a gin and tonic its bizarre
luminescence
Broadcast: 4 Aug 2014, 20:30 (30 mins)
Channels: Channel 4
------------------------------------------
Title:
Cooks' Questions
Description: In
this first episode, Sue Perkins is joined by a trio of
Michelin-starred chefs. Creative chef Jason Atherton,
Richard Corrigan and Lisa Allen take turns to tackle the
audience's three big questions on shellfish (what makes a
great seafood platter and how to dress a crab), bread (how
to
get the most from your yeast and achieve the perfect
crumb) and the art of braising (why tough cuts work best and
slow
moist cooking rules). Sue asks the chefs to make
signature dishes with beetroot, resulting in an exotic
pairing with venison and cappuccino dessert. Outside the
studio, two-Michelin-starred master Phil Howard at The
Square demonstrates the secret of spherification in a
magical gazpacho made up of spheres of red, green and yellow
peppers. There's also a look at Peruvian cuisine and the art
of
ceviche with rising star Virgilio MartÃnez, and Theo
Randall,
master of rustic Italian fare, visits a student
cook
in Bath to prove that anyone can rustle up
restaurant-quality roast pork
Broadcast: 4
Aug 2014, 21:00 (60 mins)
Channels: More4
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Title:
Undercover Boss
Description:
Reality show in which high-flying company executives go
undercover to ensure their businesses are in good shape.
Rowlands managing director Kenny Black goes undercover in
his pharmacy chain. With government
funding down and
competition increasing, Rowlands' turnover has dropped by
£20m. In a bid to differentiate his business from rivals
and
win new customers, Kenny wants his 510 dispensaries to
offer free health advice and excellent customer service. On
the
frontline though he discovers overworked staff and
life-saving medicines that are out of stock
Broadcast: 5
Aug 2014, 21:00 (60 mins)
Channels:
Channel 4
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Radio
Recordings:
Title: The Business Covenant
Description: Lord
Digby Jones explores the relationship between business,
government and society and asks whether it is time to draw
up a
'business covenant' outlining where the obligations lie
Broadcast: 5
Aug 2014, 20:00 (40 mins)
Channels: BBC
Radio 4
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All recordings will be made available via the VOD
(Video On Demand) service. To use VOD, search for the individual programme
title in SHU Library Search, then click on the VOD link.
--------------------------------
Source:
British Universities Film & Video Council (2014). Information from TRILT
database, last accessed 29th
July 2014 at: http://www.trilt.ac.uk/
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