The following programmes will be recorded during the week: 16-22
Aug 2014.
TV
Recordings:
Title:
Dragons' Den
Description:
Series in which budding entrepreneurs pitch business ideas
to
multimillionaires. An 18-year-old impresses the Dragons
with
his garden shed invention. There is also a canine
member of Team GB and a rip-roaring
entrance from a
Kent-based gaming entrepeneur. Plus, a couple of likely lads
showcase their 'blooming' marvellous greetings product, and
the
Dragons get a taste of Columbia's finest Cacao. However,
valuation and contracts prove to be a sticking point - will
anyone walk away with a deal?
Broadcast: 17
Aug 2014, 20:00 (60 mins)
Channels: BBC2
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Title: Food
Unwrapped
Description:
Jimmy Doherty, Kate Quilton and Matt Tebbutt travel the
globe to uncover amazing facts about the food we eat. Jimmy
visits Dublin to learn what gives stout its smooth texture.
Kate's search for the ultimate superfood leads her to
watercress, a leaf vegetable that is often overlooked. Matt
visits a mustard factory to find out how the popular
condiment is made, and why English mustard is hotter than
Dijon mustard
Broadcast: 18
Aug 2014, 20:30 (30 mins)
Channels:
Channel 4
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Title:
Cooks' Questions
Description: In
this cookery series hosted by Sue Perkins, some of the
UK's
most celebrated chefs answer the burning culinary
questions of the day from an audience of keen cooks. In this
episode, Sue is joined by Michael Caines, Frances Atkins and
Glynn Purnell. The chefs discuss the secret to cooking fish,
artichokes and the finer points of chopping. Vanilla is the
featured ingredient, with dishes including pineapple kebabs.
Tom
Aikens puts together a delicate smoked eel and cucumber
dish, while Gennaro Contaldo drops in on a mum at home to
show that anyone can rustle up restaurant
quality pizza
Broadcast: 18
Aug 2014, 21:00 (60 mins)
Channels:
More4
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Title:
Horizon: Should I Eat Meat? - The Big Health Dilemma
Description:
Series exploring topical scientific issues. Dr Michael
Mosley investigates the truth about eating meat, including
barbecue favourites like sausages and burgers. Is processed
meat so bad? He looks at the latest
science on eating meat
and
puts it to the test by going on a high-meat diet. Will
eating beef and bacon every day be bad for him? If you want
to
be a healthy carnivore, what meat should you be buying?
Broadcast: 18
Aug 2014, 21:00 (60 mins)
Channels: BBC2
------------------------------------------
Title:
Horizon: Should I Eat Meat? - How to Feed the Planet
Description:
Series exploring topical scientific issues. Dr Michael
Mosley investigates the truth about meat production. Every
year, humans raise and eat 65 billion animals - 9 animals
for
every person on the globe. In this eye-opening
documentary, Michael examines the impact that this is having
on
the planet and finds out what meat eco-friendly
carnivores should be buying. Is it better to buy free range
organic or factory farmed meat? The answers are far from
obvious
Broadcast: 20
Aug 2014, 21:00 (60 mins)
Channels: BBC2
------------------------------------------
Title:
Undercover Boss
Description:
Reality show in which high-flying company executives go
undercover to ensure their businesses are in good shape.
Chief executive Simon Kossoff steps out
of the boardroom and
goes
undercover in his multi-national restaurant business
Carluccio's. To stave off increased competition, he's
planning
to spend £50 million doubling the size of the
chain in five years, and is keen to expose problems that
could jeopardise successful growth. After scrubbing dishes
and
being run off his feet, Simon is shocked to discover
branches struggling with chaotic kitchens, inefficient
systems and demotivated staff. Realising management are
failing to provide proper front-line support, Simon is
forced to consider whether Carluccio's should worry more
about existing employees than expansion
Broadcast: 20
Aug 2014, 21:00 (60 mins)
Channels:
Channel 4
------------------------------------------
Title: The Food
We Eat: Tonight
Episode:
Superfoods - Fact or Fiction?
Description:
Jonathan Maitland examines the booming health food industry
in
Britain. With all the research being done into the link
between what we put into our bodies and what we feel, it is
no
wonder that there is now a plethora of food products on
the
market which promise to stave off stress, aid weight
loss
and even slow down the ageing process. Over 60 per cent
of
the population admits to buying such products because
they
say they make them feel better - but do they work?
Jonathan sets out to discover if they are fact or fad
Broadcast: 21
Aug 2014, 19:30 (30 mins)
Channels: ITV
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All recordings will be made available via the VOD
(Video On Demand) service. To use VOD, search for the individual programme
title in SHU Library Search, then click on the VOD link.
--------------------------------
Source:
British Universities Film & Video Council (2014). Information from TRILT
database, last accessed 12th
August 2014 at: http://www.trilt.ac.uk/
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