The following programmes will be recorded during the week: 21
Dec 2013 - 3 Jan 2014.
TV
Recordings:
Title: Food
Unwrapped's Christmas Dinner
Description:
Series exploring how our food is really made and the
industry secrets behind our favourite produce. In this
Christmas special, Jimmy Doherty
investigates the safest way
to
cook a turkey and looks at why they need to be cooked so
carefully. Kate travels to Lapland to meet the reindeer
being bred to end up on shop shelves, and Matt takes a look
behind the bubbles in champagne
Broadcast: 23
Dec 2013, 20:00 (60 mins)
Channels:
Channel 4
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All recordings will be made available via the VOD
(Video On Demand) service. To use VOD, search for the individual programme
title in SHU Library Search, then click on the VOD link.
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Source:
British Universities Film & Video Council (2013). Information from TRILT
database, last accessed 16th
December 2013 at: http://www.trilt.ac.uk/
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