The following programmes will be recorded during the week: 14-20
Dec 2013.
TV
Recordings:
Title: Ruth
Watson Means Business!
Description:
Hotelier and food writer Ruth Watson travels the country to
visit pubs, restaurants, tourist attractions and hotels that
have
suffered from negative reviews posted on the internet.
Broadcast: Daily, 10:00 (60 mins)
Channels: Channel 4
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Title:
Liberty of London
Description:
Documentary series going behind the scenes at the stylish
London department store as it gets ready for the festive
season. The team have decided to do a big show-stopper for
the
store's Christmas facade. The store cleaners also share
their own take on the world of luxury they occupy each day
Broadcast: 16 Dec
2013, 21:00 (60 mins)
Channels:
Channel 4
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Title:
Heston's Great British Food
Episode:
Roast Beef Dinner
Description:
Heston Blumenthal explores the best of modern British food.
Heston discovers the origins of the great British roast,
before serving up a roast beef dinner to a group of butchers
and
farmers. The celebrity chef traces the history of the
much-loved meal, from its medieval roots and through the
1800s, when beef was enjoyed by Horatio
Nelson and his navy.
Heston discovers how mould is being used in Swiss
laboratories to create aged beef and creates a joint made up
of
different cuts
Broadcast: 17
Dec 2013, 21:00 (60 mins)
Channels:
Channel 4
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Title:
Nigel Slater's Great British Biscuit
Description:
Documentary in which Nigel Slater takes a journey back in
time
through the biscuit tins of mum and dad, the doilies
and
saucers of aunties and grannies, the lunch boxes of
friends and siblings. Nigel charts the origins of the humble
biscuit, from its contribution to Britain's nautical
dominance of the globe to the biscuit tin
becoming that most
ubiquitous of household items. He explores the history of
famous brands, uncovers the Georgian and Quaker origins of
the
biscuits we love and eat today, and meets biscuit
anoraks who have dedicated their lives to a love of these
simple baked treats and scientists who squash, dunk and
ignite biscuits for research purposes. Nigel recalls the
biscuits he found in his lunch box, the
ones he cherished
and
the ones that would shape his formative years. He asks
why
the biscuit has become such a dependable culinary
companion and what makes Britain a nation of ardent biscuit
eaters like no other in the world, with a £2.3 billion
industry to match
Broadcast: 18
Dec 2013, 21:00 (60 mins)
Channels: BBC4
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All recordings will be made available via the VOD
(Video On Demand) service. To use VOD, search for the individual programme
title in SHU Library Search, then click on the VOD link.
--------------------------------
Source:
British Universities Film & Video Council (2013). Information from TRILT
database, last accessed 9th December 2013 at: http://www.trilt.ac.uk/
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