The following programmes will be recorded during the week: 7-13
Dec 2013.
TV
Recordings:
Title: Ruth
Watson Means Business!
Description:
Hotelier and food writer Ruth Watson travels the country to
visit pubs, restaurants, tourist attractions and hotels that
have
suffered from negative reviews posted on the internet.
Broadcast: Daily,
10:00 (60 mins)
Channels:
Channel 4
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Title:
Energy Bills: Power Failure? - Panorama
Description: Current
affairs. Energy bills have gone up by around a
quarter in the past four years and politicians from all
sides say they are determined to bring them down, but can
they
deliver? How does the need to rethink and renew our
energy supply system, along with rising wholesale costs and
ambitious green targets, square with the promise to cut
bills? Tom Heap sorts the rhetoric from the reality in the
politics of power
Broadcast: 9
Dec 2013, 20:30 (30 mins)
Channels: BBC1
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Title: Food
Unwrapped
Description: Series exploring how our food is really made
and the
industry secrets behind our favourite produce. In a special
edition, Jimmy Doherty, Matt Tebbutt and Kate Quilton test
some
of the food techniques they've discovered and answer
viewers' questions. Jimmy heads to Brazil to learn more
about stock cubes, Matt uncovers the secret ingredient in
ice
cream and Kate travels to Swaziland to explore tinned
grapefruit production
Broadcast: 9
Dec 2013, 20:30 (30 mins)
Channels:
Channel 4
------------------------------------------
Title:
Liberty of London
Description:
Documentary series going behind the scenes at the stylish
London department store as it gets ready for the festive
season. This time, managing director Ed Burstell and Stephen
Ayres, Liberty's fashion buyer, head to Fashion Week to
decide what Liberty will be selling in six months' time.
Meanwhile, Ed's assistant Louis has been charged with
preparing for Alexa Chung's book launch, which is taking
place in the store, and the programme takes a look at the
work
needed to maintain Liberty's historic building
Broadcast: 9
Dec 2013, 21:00 (60 mins)
Channels:
Channel 4
------------------------------------------
Title:
Heston's Great British Food
Description:
Heston Blumenthal explores the best of modern British food.
Heston discovers how the industrial age fuelled the
proliferation of chip shops and the part that fish and chips
played in winning us World War II. Then he sets out to
create a magical fish and chip supper. Inspired by Henry
VIII's ingenious chefs, Heston makes fake fish skin from
truffle, madeira gel and sea urchin to sit on top of a piece
of
battered turbot. As a salute to one of Queen Victoria's
favourite fish dishes, he then creates a giant fake fish
eyeball cocktail
Broadcast: 10
Dec 2013, 21:00 (60 mins)
Channels:
Channel 4
------------------------------------------
Title:
Patisserie with Michel Roux Jr
Description:
Documentary in which Michel Roux Jr goes back to his own
beginnings to explore the art, science and eternal
attraction of the perfect sweet delicacy. Michel delves into
the
sweet world of high fashion, discovering how patissiers
are
positioning themselves as luxury brands, food fashion
houses. He visits Hermé's kitchens as well as Philippe
Conticini with his 'Pastry Shop of
Dreams', where he
discovers the precision, personality and brilliance that go
into
their gourmet triumphs. Michel traces the history of
French
patisserie from the first great chef Antoine Carême
to
the magic and myth of the croissant. He also explores how
the
innovative pastry chefs in France have been influential
in
the UK. Michel takes what he has learnt back to his own
cooking and his own kitchen. He wants his apprentices to
learn how to make some of the most incredible feats and
feasts of patisserie and makes an enormous croquembouche,
which he serves up to sweet-toothed
connoisseurs, friends
and
lucky guests.
Broadcast: 11
Dec 2013, 21:00 (60 mins)
Channels: BBC4
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All recordings will be made available via the VOD
(Video On Demand) service. To use VOD, search for the individual programme
title in SHU Library Search, then click on the VOD link.
--------------------------------
Source:
British Universities Film & Video Council (2013). Information from TRILT
database, last accessed 4th
December 2013 at: http://www.trilt.ac.uk/
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