TV Recordings:
Title: Great British Menu
Description: It’s the battle of the South West chefs
Broadcast: Daily, 19:30 (30 mins)
Channels: BBC2
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Title: Chatsworth
Description: Three-part documentary series detailing life over
Chatsworth’s entire 2011 season. Summer arrives, bringing
with it wedding season at Chatsworth, but there is a veil
hanging over proceedings and it does not belong to the
bride. For the entire 2011 season, the famous south and west
wings have been covered in scaffolding as part of a massive
renovation; but it could spell disaster for their burgeoning
wedding business and the all-important wedding photographs.
However, ever-resourceful events manager Kay Rotchford has
some Photoshop magic up her sleeve. And after a year of
being hidden behind scaffolding, Chatsworth’s 14 million
pound renovation is finally revealed, and the great old
house is ready to face the future
Broadcast: 28 May 2012, 21:00 (60 mins)
Channels: BBC1
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Title: Jimmy and the Giant Supermarket
Description: Rare breed pig farmer Jimmy Doherty attempts to make free
range food affordable to everyone by creating higher-welfare
versions of Tesco products. If he successfully makes these
new versions for the same price, Tesco will launch them in
their stores. In this first episode, Jimmy tries to
transform the supermarket’s best-selling own brand
meatballs. In doing so, Jimmy spots an opportunity to tackle
one of dairy farming’s biggest secrets - the killing each
year of tens of thousands of unwanted male dairy calves.
Jimmy believes that these calves should be reared to produce
high-welfare British Rose Veal, but can he persuade dairy
farmers to work with him and convince the public that the
stigma surrounding veal is a thing of the past?
Broadcast: 29 May 2012, 21:00 (60 mins)
Channels: Channel 4
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Title: The Apprentice
Episode: Affordable Luxury
Description: Lord Sugar calls the teams to Burlington Arcade, a luxury
shopping centre in London’s West End. He spells out that
in the current economic climate Britain still has a taste
for the finer things in life, but they should come with an
affordable price tag. He reveals that the candidates’
latest task is to consider affordable luxury retail markets
and come up with a new product range. One team opts for male
grooming products and takes its research very seriously,
while the other team chooses sweets but gets carried away
with tasting chocolates rather than exploring how the
business of confectionary actually works. As the competing
products take shape, the race is on to perfect the design
and branding. And when one team is stuck for ideas, it falls
to just one candidate to come up with the goods
Broadcast: 30 May 2012, 21:00 (60 mins)
Channels: BBC1
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Title: The Restaurant Inspector
Episode: Acorns
Description: Documentary makeover series. Top restaurateur Fernando Peire
attempts to turn around the fortunes of a roadside
restaurant in Somerset that has lost its way
Broadcast: 31 May 2012, 21:00 (60 mins)
Channels: Channel 5
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Title: The Meat Market: Inside Smithfield
Description: The night time market at Smithfield was once the sole
supplier of meat and poultry to London and could play by its
own rules. But now the modern world of political correctness
and customer service is proving a challenge for some in this
closed, traditional man’s world. Smithfield has been
supplying the capital with meat since the 12th Century, but
what does the future hold for the men of the meat market?
Broadcast: 31 May 2012, 21:30 (60 mins)
Channels: BBC2
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All recordings will be made available via the SHU VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Search, then click on the VOD link.
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Source: British Universities Film & Video Council (2012). Information from TRILT database, last accessed 22nd May 2012 at: http://www.trilt.ac.uk/
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