<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1081103244103148072</id><updated>2012-01-17T09:27:22.764Z</updated><category term='scholar'/><category term='media'/><category term='nexis'/><category term='shibboleth'/><category term='web'/><category term='visit'/><category term='distance learners'/><category term='SED'/><category term='advertising'/><category term='shuplayer'/><category term='subscribe'/><category term='creative commons'/><category term='specialist'/><category term='current awareness'/><category term='dvd'/><category term='subject responsibilities'/><category term='Financial databases'/><category term='library'/><category 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term='google'/><title type='text'>LIS Update for Sheffield Business School</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default?start-index=101&amp;max-results=100'/><author><name>Alison Lahlafi</name><uri>http://www.blogger.com/profile/05254742499805923255</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>204</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-8845366455352481687</id><published>2012-01-17T09:27:00.000Z</published><updated>2012-01-17T09:27:22.792Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 21-27 January 2012</title><content type='html'>The following programmes will be recorded during the week: 21-27 January 2012.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-tbhIotTq2WE/TxU-PHq5OkI/AAAAAAAAADo/sJpyYOUNj9o/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" kba="true" src="http://1.bp.blogspot.com/-tbhIotTq2WE/TxU-PHq5OkI/AAAAAAAAADo/sJpyYOUNj9o/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Hotel&lt;/strong&gt;&lt;br /&gt;Description: Documentary series capturing life behind-the-scenes at The&lt;br /&gt;Grosvenor in Torquay, a typical three-star British holiday&lt;br /&gt;hotel. Manager Mark’s latest money-making scheme is to&lt;br /&gt;hold the hotel’s first ever pool party, with a barbecue,&lt;br /&gt;cocktails, ice cream galore, and ’Dolphin Racing’, where&lt;br /&gt;children ride on the back of inflatable dolphins while the&lt;br /&gt;guests bet money on the winner&lt;br /&gt;Broadcast: 22 Jan 2012, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: How to Cook like Heston&lt;/strong&gt;&lt;br /&gt;Description: Heston Blumenthal demonstrates how to perform culinary magic&lt;br /&gt;in domestic kitchens. In this edition, Heston takes a fresh&lt;br /&gt;look at the way we cook chicken. He attempts to change the&lt;br /&gt;way we roast a chicken by sharing his low and slow cooking&lt;br /&gt;technique. Then he gets to grips with the chicken’s many&lt;br /&gt;delicious parts via an autopsy. At a village hall, Heston&lt;br /&gt;challenges the local hockey team to a blind stock tasting&lt;br /&gt;match before introducing his own super flavour-boosting&lt;br /&gt;stock - the secret of which is a sprinkling of milk powder&lt;br /&gt;to increase the levels of protein and sugar. He also reveals&lt;br /&gt;his secret recipe for chicken and ham pie, and demonstrates&lt;br /&gt;a shortcut for preparing chicken consomme. For a final bit&lt;br /&gt;of theatre, Heston teaches viewers how they can use hot&lt;br /&gt;water, dry ice and essential lemon oils to fill their&lt;br /&gt;kitchens with chicken enhancing aromas&lt;br /&gt;Broadcast: 25 Jan 2012, 20:00 (30 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Analysis: Capitalists against the Super Rich&lt;/strong&gt;&lt;br /&gt;Description: Edward Stourton meets the defenders of capitalism turning&lt;br /&gt;against the undeserving rich. Right-of-centre voices now&lt;br /&gt;condemn financial excess, but what will they actually&lt;br /&gt;change?&lt;br /&gt;Broadcast: 23 Jan 2012, 20:30 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2012). Information from TRILT database, last accessed 17th January 2012 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-8845366455352481687?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/8845366455352481687/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=8845366455352481687' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8845366455352481687'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8845366455352481687'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2012/01/tv-and-radio-recordings-21-27-january.html' title='TV and Radio Recordings: 21-27 January 2012'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-tbhIotTq2WE/TxU-PHq5OkI/AAAAAAAAADo/sJpyYOUNj9o/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-8780732008586504145</id><published>2012-01-10T09:24:00.000Z</published><updated>2012-01-10T09:24:24.621Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 14-20 January 2012</title><content type='html'>The following programmes will be recorded during the week: 14-20 January 2012.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-6Q3IfJFYVHM/TwwC9YUzHiI/AAAAAAAAADg/4jRPMQ5k3-M/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" kba="true" src="http://2.bp.blogspot.com/-6Q3IfJFYVHM/TwwC9YUzHiI/AAAAAAAAADg/4jRPMQ5k3-M/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Hotel&lt;/strong&gt;&lt;br /&gt;Description: Documentary series capturing life behind-the-scenes at The&lt;br /&gt;Grosvenor in Torquay, a typical three-star British holiday&lt;br /&gt;hotel. Summer arrives and in a bid to boost staff morale,&lt;br /&gt;Mark decides to introduce an Employee of the Month award but&lt;br /&gt;finding a suitable candidate proves trickier than he&lt;br /&gt;thought. Guests Christian and Patricia check in with&lt;br /&gt;Christianâ's three young grandchildren. After a six-hour&lt;br /&gt;car journey from Warrington, they arrive with high&lt;br /&gt;expectations of what hotel service should be like, but&lt;br /&gt;Christian is disappointed by the lack of attention from&lt;br /&gt;certain members of staff. Father and son Dave and Darren&lt;br /&gt;return to Torquay for the first time since Dave lost his&lt;br /&gt;wife to cancer&lt;br /&gt;Broadcast: 15 Jan 2012, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: How to Cook like Heston&lt;/strong&gt;&lt;br /&gt;Description: Heston Blumenthal demonstrates how to perform culinary magic&lt;br /&gt;in domestic kitchens. This week Heston challenges the way we&lt;br /&gt;cook chocolate. He reveals that the secret to success in&lt;br /&gt;cooking this luxury ingredient is a gentle approach. With&lt;br /&gt;this simple rule, Heston lifts the lid on his magical&lt;br /&gt;passionfruit gateau with an exploding base and a flowerpot&lt;br /&gt;tiramisu with edible chocolate soil. He even manages to&lt;br /&gt;transform a sweet favourite into a savoury main course, and&lt;br /&gt;later turns dark chocolate into rich chocolate wine. He also&lt;br /&gt;equips himself with a can of keyboard dust cleaner to&lt;br /&gt;shock-freeze melted chocolate into a pliable chocolate&lt;br /&gt;sculpture, a paint sprayer loaded with dark chocolate to&lt;br /&gt;coat a frozen cake, and a pneumatic drill to explain how&lt;br /&gt;chocolate is made. Heston visits his local village hall to&lt;br /&gt;show the amateur dramatics group the best way to make hot&lt;br /&gt;chocolate, and then invites them round for tea to try his&lt;br /&gt;remarkable tiramisu.&lt;br /&gt;Broadcast: 18 Jan 2012, 20:00 (30 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Food Programme: Food and the Olympics&lt;/strong&gt;&lt;br /&gt;Description: Guest presenter John Inverdale looks&lt;br /&gt;ahead to London 2012 and explores the history of food and&lt;br /&gt;athletics from the first London Games of 1948&lt;br /&gt;Broadcast: 15 Jan 2012, 12:32 (25 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2012). Information from TRILT database, last accessed 10th January 2012 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-8780732008586504145?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/8780732008586504145/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=8780732008586504145' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8780732008586504145'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8780732008586504145'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2012/01/tv-and-radio-recordings-14-20-january.html' title='TV and Radio Recordings: 14-20 January 2012'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-6Q3IfJFYVHM/TwwC9YUzHiI/AAAAAAAAADg/4jRPMQ5k3-M/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-6545462673406593727</id><published>2012-01-03T11:35:00.000Z</published><updated>2012-01-03T11:35:56.701Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 7-13 January 2012</title><content type='html'>The following programmes will be recorded during the week: 7-13 January 2012.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-smsofQGdp3Q/TwLnf0VwizI/AAAAAAAAADY/whMJDkqEprM/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" rea="true" src="http://1.bp.blogspot.com/-smsofQGdp3Q/TwLnf0VwizI/AAAAAAAAADY/whMJDkqEprM/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Hotel&lt;/strong&gt;&lt;br /&gt;Description: Documentary series capturing life behind-the-scenes at The&lt;br /&gt;Grosvenor in Torquay, a typical three-star British holiday&lt;br /&gt;hotel. Manager Mark launches Party Night, an entertainment&lt;br /&gt;extravaganza that it is hoped will keep the guests coming&lt;br /&gt;back for more. Mark worked with his father on the music hall&lt;br /&gt;circuit as a child, and intends to bring his dad’s&lt;br /&gt;favourite song, ’When You’re Smiling’, back to life&lt;br /&gt;for the hotel guests. He begins by hosting Play Your Cards&lt;br /&gt;Right with deputy manager Christian dressed in drag as his&lt;br /&gt;’dolly dealer’, but Christian is more interested in&lt;br /&gt;propping up the bar and Mark struggles alone&lt;br /&gt;Broadcast: 8 Jan 2012, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: How to Cook like Heston&lt;/strong&gt;&lt;br /&gt;Description: Heston Blumenthal demonstrates how to perform culinary magic&lt;br /&gt;in domestic kitchens. This week Heston challenges the way we&lt;br /&gt;cook eggs, the most versatile ingredient in the kitchen.&lt;br /&gt;First up he reveals that the secret to a great boiled egg is&lt;br /&gt;simple, don’t boil it! Instead, bring it to the boil, take&lt;br /&gt;it off the heat and let it stand for six minutes in hot&lt;br /&gt;water. After showcasing his special techniques for the&lt;br /&gt;perfect poached egg and challenging how his local Bray&lt;br /&gt;Women’s Institute scramble, Heston then runs through how&lt;br /&gt;to make his signature scotch egg, crunchy on the outside&lt;br /&gt;with a runny yolk in the middle. There’s a master class in&lt;br /&gt;how to achieve a perfect lemon custard tart every time&lt;br /&gt;without fail, by using a thermometer. Also, with a bit of&lt;br /&gt;Heston magic, the Women’s Institute are invited to sample&lt;br /&gt;his famous bacon and egg ice cream made with dry ice&lt;br /&gt;Broadcast: 11 Jan 2012, 20:00 (30 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Among the Managers&lt;/strong&gt;&lt;br /&gt;Description: Football management has come a long way since men in&lt;br /&gt;sheepskin coats bestrode the land. Robert Peston lifts the&lt;br /&gt;lid on this multi-million pound industry and, with mangers&lt;br /&gt;like Harry Redknapp, Dario Gradi and Sam Allardyce, explores&lt;br /&gt;the skills of Britain’s top football managers&lt;br /&gt;Broadcast: 11 Jan 2012, 11:00 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2012). Information from TRILT database, last accessed 3rd January 2012 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-6545462673406593727?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/6545462673406593727/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=6545462673406593727' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/6545462673406593727'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/6545462673406593727'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2012/01/tv-and-radio-recordings-7-13-january.html' title='TV and Radio Recordings: 7-13 January 2012'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-smsofQGdp3Q/TwLnf0VwizI/AAAAAAAAADY/whMJDkqEprM/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-7205831589411228262</id><published>2012-01-03T11:28:00.000Z</published><updated>2012-01-03T11:28:28.600Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 1-6 January 2012</title><content type='html'>The following programmes will be recorded during the week: 1-6 January 2012.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-RysfAZq8md0/TwLlxkuX_hI/AAAAAAAAADM/q5CT1tonRJA/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" rea="true" src="http://1.bp.blogspot.com/-RysfAZq8md0/TwLlxkuX_hI/AAAAAAAAADM/q5CT1tonRJA/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: How to Cook like Heston&lt;/strong&gt;&lt;br /&gt;Description: Heston Blumenthal demonstrates how to perform culinary magic&lt;br /&gt;in domestic kitchens. This time, Heston looks at beef,&lt;br /&gt;making burgers with a rugby team, creating a juicy oxtail&lt;br /&gt;pudding, and revealing his secret to enhancing the flavour&lt;br /&gt;of mince by building a ’chilli bonfire’&lt;br /&gt;Broadcast: 4 Jan 2012, 20:00 (30 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Smoking Years: Timeshift&lt;/strong&gt;&lt;br /&gt;Description: Documentary which reveals the story of the creature that is&lt;br /&gt;’the smoker’. How did this species arrive on our shores?&lt;br /&gt;Why did it become so sexy - and so dominant in our lives?&lt;br /&gt;Was there really a time when everywhere people could be&lt;br /&gt;found shrouded in a thick blue cloud? Enlisting the help of&lt;br /&gt;Barry Cryer, Stuart Maconie and others, the film tells the&lt;br /&gt;unnatural history of a quite remarkable - and now threatened&lt;br /&gt;- creature&lt;br /&gt;Broadcast: 4 Jan 2012, 21:00 (60 mins)&lt;br /&gt;Channels: BBC4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Among the Managers&lt;/strong&gt;&lt;br /&gt;Description: Football management has come a long way since men in&lt;br /&gt;sheepskin coats bestrode the land. Robert Peston lifts the&lt;br /&gt;lid on this multi-million-pound industry and, with managers&lt;br /&gt;like Harry Redknapp, Dario Gradi and Sam Allardyce, explores&lt;br /&gt;the skills of Britain’s top football managers&lt;br /&gt;Broadcast: 4 Jan 2012, 11:00 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Internet Millionaires’ Club&lt;/strong&gt;&lt;br /&gt;Description: Jolyon Jenkins enters the world of mirrors that is internet&lt;br /&gt;marketing. Here, ordinary people dream of becoming&lt;br /&gt;millionaires without having to do any work. It is really&lt;br /&gt;possible?&lt;br /&gt;Broadcast: 6 Jan 2012, 11:00 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 3rd January 2012 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-7205831589411228262?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/7205831589411228262/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=7205831589411228262' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/7205831589411228262'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/7205831589411228262'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2012/01/tv-and-radio-recordings-1-6-january.html' title='TV and Radio Recordings: 1-6 January 2012'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-RysfAZq8md0/TwLlxkuX_hI/AAAAAAAAADM/q5CT1tonRJA/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-3557632319033698008</id><published>2011-12-20T09:28:00.000Z</published><updated>2011-12-20T09:28:09.220Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 17-30 December 2011</title><content type='html'>The following programmes will be recorded during the week: 17-30 December 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-1oyb-oDZR_g/TvBTbW74VfI/AAAAAAAAADA/k01rhb7uFsg/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" oda="true" src="http://1.bp.blogspot.com/-1oyb-oDZR_g/TvBTbW74VfI/AAAAAAAAADA/k01rhb7uFsg/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Food Hospital&lt;/strong&gt;&lt;br /&gt;Description: Health series examining the science behind using food as&lt;br /&gt;medicine. In the final episode of the series, 47-year-old&lt;br /&gt;Clementine is in denial about her health and becomes&lt;br /&gt;emotional when Shaw Somers gives her the shocking news that&lt;br /&gt;her cholesterol levels are dangerously high. She is put on a&lt;br /&gt;scientifically designed but challenging diet, known to&lt;br /&gt;reduce cholesterol. Twenty-four-year-old Laura has IBS and&lt;br /&gt;her wind is so bad it has previously led to her being&lt;br /&gt;hospitalised&lt;br /&gt;Broadcast: 20 Dec 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Butlin’s Story&lt;/strong&gt;&lt;br /&gt;Description: Documentary celebrating the 75th anniversary of the opening&lt;br /&gt;of Billy Butlin’s first holiday camp in 1936. Holidaymaker&lt;br /&gt;David Bradshaw returns to the Skegness camp which he first&lt;br /&gt;visited on the day of its opening, while Silvia Collins&lt;br /&gt;remembers visiting Filey as a teenager after the war.&lt;br /&gt;Broadcaster David Jacobs recalls being stationed at Skegness&lt;br /&gt;after it was taken over by the armed forces during the&lt;br /&gt;Second World War, and the show reveals the story of Prince&lt;br /&gt;Philip’s chalet during his wartime years at Pwllheli.&lt;br /&gt;Presenter and magician Stephen Mulhern talks about how&lt;br /&gt;working at Butlin’s shaped him as a performer, and there&lt;br /&gt;are first-hand accounts of other stars who have passed&lt;br /&gt;through Butlin’s over the years, including Status Quo,&lt;br /&gt;Kelly Holmes and Roy Hudd&lt;br /&gt;Broadcast: 20 Dec 2011, 20:00 (60 mins)&lt;br /&gt;Channels: ITV1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Fairground Attractions&lt;/strong&gt;&lt;br /&gt;Description: Documentary series which looks behind the scenes of&lt;br /&gt;travelling fairs and shows. The season is coming to an end&lt;br /&gt;and the country’s showmen are on the last push to make&lt;br /&gt;what money they can before winter closes in. Abie Danter is&lt;br /&gt;up in Hull and all is going well - that is, until his&lt;br /&gt;multi-million pound Air ride breaks down, which could put&lt;br /&gt;him out of business for weeks&lt;br /&gt;Broadcast: 22 Dec 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Five&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Ad of the Year&lt;/strong&gt;&lt;br /&gt;Description: Programme celebrating the best TV ads from the last 12&lt;br /&gt;months and revealing the fascinating stories behind them.&lt;br /&gt;People who wrote, directed or starred in the commercials&lt;br /&gt;talk about their involvement and say what, in their opinion,&lt;br /&gt;made their ad a hit. This year’s top commercials have&lt;br /&gt;featured cats with thumbs, dancing clothes from Cadbury’s,&lt;br /&gt;and a young Darth Vader using the Force. There have also&lt;br /&gt;been some great time-travelling ads from British Airways and&lt;br /&gt;John Lewis. Which will come out on top and win the coveted&lt;br /&gt;title of Ad of the Year?&lt;br /&gt;Broadcast: 28 Dec 2011, 20:00 (60 mins)&lt;br /&gt;Channels: ITV1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Dragons’ Den: The Hilary Devey Story&lt;/strong&gt;&lt;br /&gt;Description: Insightful documentary charting the business career of&lt;br /&gt;Hilary Devey, the newest star of Dragons’ Den. We see&lt;br /&gt;Hilary return to her Bolton roots, where she gained early&lt;br /&gt;experience of business success and failure as she lived&lt;br /&gt;through her father’s bankruptcy and subsequent business&lt;br /&gt;rehabilitation running a variety of local pubs and clubs. We&lt;br /&gt;visit the aircraft hangar that housed the first incarnation&lt;br /&gt;of Hilary’s continually expanding worldwide empire. Hilary&lt;br /&gt;also opens up her home and her heart to discuss the stroke&lt;br /&gt;that threatened her life and career only two years ago. Her&lt;br /&gt;fellow Dragons give their take on how the new girl fitted&lt;br /&gt;in, and we’re with Hilary as she takes her first steps&lt;br /&gt;with some of her Den investments to see how they’re&lt;br /&gt;getting on&lt;br /&gt;Broadcast: 29 Dec 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: After Life: The Strange Science of Decay&lt;/strong&gt;&lt;br /&gt;Description: If you have ever wondered what would happen in your own home&lt;br /&gt;if you were taken away and everything inside was left to&lt;br /&gt;rot, the answer is revealed in this programme which explores&lt;br /&gt;the strange and surprising science of decay. For two months,&lt;br /&gt;a glass box containing a typical kitchen and garden was left&lt;br /&gt;to rot in full public view within Edinburgh Zoo. In this&lt;br /&gt;resulting documentary, Dr George McGavin and his team use&lt;br /&gt;time-lapse cameras and specialist photography to capture the&lt;br /&gt;extraordinary way in which moulds, microbes and insects are&lt;br /&gt;able to break down our everyday things and allow new life to&lt;br /&gt;emerge from old. Decay is something that many of us are&lt;br /&gt;repulsed by, but as the programme shows, it’s a process&lt;br /&gt;that’s vital in nature. And seen in close up, it has an&lt;br /&gt;unexpected and sometimes mesmerising beauty&lt;br /&gt;Broadcast: 29 Dec 2011, 21:00 (90 mins)&lt;br /&gt;Channels: BBC4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Word of Mouth: Bonds and Bailouts&lt;/strong&gt;&lt;br /&gt;Description: Michael Rosen returns for a new series on words and the way&lt;br /&gt;we use them. Does financial jargon&lt;br /&gt;explain or obscure the picture? Michael talks to&lt;br /&gt;money-makers, anti-capitalists and commentators&lt;br /&gt;Broadcast: 20 Dec 2011, 16:00 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Bringing Up Britain: Consumer Children&lt;/strong&gt;&lt;br /&gt;Description: Mariella Frostrup hosts a debate about parenting. After the Christmas gift rush, Mariella&lt;br /&gt;and guests explore what we buy our kids, where we draw the&lt;br /&gt;line and how we educate the next generation of consumers&lt;br /&gt;Broadcast: 28 Dec 2011, 20:00 (45 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;-------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 20th December 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-3557632319033698008?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/3557632319033698008/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=3557632319033698008' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/3557632319033698008'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/3557632319033698008'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/12/tv-and-radio-recordings-17-30-december.html' title='TV and Radio Recordings: 17-30 December 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-1oyb-oDZR_g/TvBTbW74VfI/AAAAAAAAADA/k01rhb7uFsg/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-9095866625224016224</id><published>2011-12-12T10:00:00.000Z</published><updated>2011-12-12T10:00:01.009Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV Recordings: 10-16 December 2011</title><content type='html'>The following programmes will be recorded during the week: 10-16 December 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-qyxkx-RoHCw/TuXPPtF16TI/AAAAAAAAAC4/ZY_3QkHUNKk/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" mda="true" src="http://2.bp.blogspot.com/-qyxkx-RoHCw/TuXPPtF16TI/AAAAAAAAAC4/ZY_3QkHUNKk/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: How to Survive the Meltdown - Panorama&lt;/strong&gt;&lt;br /&gt;Description: The world economy appears to be in meltdown, the euro is in&lt;br /&gt;turmoil and the economic future looks bleak. But does it&lt;br /&gt;have to be this bad? Panorama investigates how Britain plc&lt;br /&gt;could survive the crisis. Reporter Adam Shaw explores the&lt;br /&gt;potential for growth away from Europe in the fast-growing&lt;br /&gt;economies of places like Brazil, China and India. He also&lt;br /&gt;asks what our government needs to do to chart a path to a&lt;br /&gt;brighter future&lt;br /&gt;Broadcast: 12 Dec 2011, 20:30 (30 mins)&lt;br /&gt;Channels: BBC1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Young Apprentice&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: The Final&lt;/strong&gt;&lt;br /&gt;Description: Twelve candidates have been whittled down to two, and after&lt;br /&gt;seven gruelling weeks it is time for Lord Sugar to set his&lt;br /&gt;final task before deciding who will be his Young Apprentice&lt;br /&gt;and win the ultimate prize: a tailor-made fund of 25,000&lt;br /&gt;pounds to kick start their business career. This being the&lt;br /&gt;final, the rules of the game are tougher than ever as Lord&lt;br /&gt;Sugar challenges the two remaining teenage candidates to&lt;br /&gt;create a new downloadable online game. To launch their&lt;br /&gt;games, they must also create a distinctive advert that has&lt;br /&gt;the potential to become an internet viral. Helping Lord&lt;br /&gt;Sugar make his decision are top industry experts, and&lt;br /&gt;helping the finalists set their own gaming rules are the ten&lt;br /&gt;fired candidates. It is ’game on’ for the two candidates&lt;br /&gt;as events propel them towards the boardroom, where it is&lt;br /&gt;’game over’ for one as Lord Sugar makes his final&lt;br /&gt;decision&lt;br /&gt;Broadcast: 12 Dec 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Food Hospital&lt;/strong&gt;&lt;br /&gt;Description: Health series examining the science behind using food as&lt;br /&gt;medicine. Patients are invited to attend the Food Hospital,&lt;br /&gt;where they are prescribed specific food treatment programmes&lt;br /&gt;to find out if their problems can be alleviated or cured by&lt;br /&gt;the food they eat. 47-year-old Alan finds out about the&lt;br /&gt;risks of metabolic syndrome, including high cholesterol and&lt;br /&gt;diabetes. Dawn’s life is blighted by extremely bad breath&lt;br /&gt;and is desperate to know what foods will help her banish her&lt;br /&gt;halitosis forever. An experimental plan is tried by Steph,&lt;br /&gt;who has been affected by chronic fatigue syndrome for 13&lt;br /&gt;years, while Joan, who is in her fifties, finds out if there&lt;br /&gt;is anything she can do about her high blood pressure.&lt;br /&gt;Meanwhile, Dr Pixie McKenna talks to a top cancer expert, to&lt;br /&gt;find out what foods in our diets can influence cancer, both&lt;br /&gt;positively and negatively&lt;br /&gt;Broadcast: 13 Dec 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Money&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Forty Grand&lt;/strong&gt;&lt;br /&gt;Description: The last episode in Vanessa Engle’s series about our&lt;br /&gt;personal attitudes to money. Forty grand is, according to&lt;br /&gt;the Institute for Fiscal Studies, the average British income&lt;br /&gt;for a household where two adults are working. This film&lt;br /&gt;features a set of households who all live on this same net&lt;br /&gt;amount of money annually. Some consider forty grand to be a&lt;br /&gt;large amount of money while others struggle to get by. The&lt;br /&gt;film compares the way the various households spend their&lt;br /&gt;identical budgets&lt;br /&gt;Broadcast: 13 Dec 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Steve Jobs: Billion Dollar Hippy&lt;/strong&gt;&lt;br /&gt;Description: Documentary looking at Apple - one of the biggest&lt;br /&gt;corporations in the world, fuelled by game-changing products&lt;br /&gt;that tap into modern desires, and its leader Steve Jobs, who&lt;br /&gt;contributed to its success by fusing a Californian&lt;br /&gt;counterculture attitude and a mastery of the art of hype&lt;br /&gt;with explosive advances in computer technology. Insiders&lt;br /&gt;including Apple co-founder Steve Wozniak, the chairman who&lt;br /&gt;ousted Jobs from the company he founded, and Jobs’ chief&lt;br /&gt;of software, tell extraordinary stories of the rise, fall&lt;br /&gt;and rise again of Apple with Steve Jobs at its helm. With&lt;br /&gt;Stephen Fry, world wide web inventor Sir Tim Berners-Lee and&lt;br /&gt;branding guru Rita Clifton, Evan Davis decodes the formula&lt;br /&gt;that took Apple from suburban garage to global supremacy&lt;br /&gt;Broadcast: 14 Dec 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Fairground Attractions&lt;/strong&gt;&lt;br /&gt;Description: Documentary series which looks behind the scenes of&lt;br /&gt;travelling fairs and shows. In Weston-super-Mare, Carter’s&lt;br /&gt;Traditional Steam Fair have discovered their business is&lt;br /&gt;under threat from a rebuilt Grand Pier, with all its latest&lt;br /&gt;hi-tech rides. But Joby is not going to take things lying&lt;br /&gt;down as he launches his own high profile publicity campaign,&lt;br /&gt;ending in a ’dodgem v mobility scooter race’ down the&lt;br /&gt;seafront&lt;br /&gt;Broadcast: 15 Dec 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Five&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Up in Flames: Mr Reeves and the Riots&lt;/strong&gt;&lt;br /&gt;Description: Documentary following one shop owner in the aftermath of the&lt;br /&gt;riots of August 2011. When the riots struck there was no-one&lt;br /&gt;more taken by surprise than Maurice Reeves, 80-year-old&lt;br /&gt;owner of Croydon’s Reeves Furniture store, who had to&lt;br /&gt;watch his 144-year-old family business go up in flames. This&lt;br /&gt;film follows him in the aftermath of that night, trying to&lt;br /&gt;work out how the town he had always thought so safe could&lt;br /&gt;descend into arson and looting, and whether he should ever&lt;br /&gt;open up shop again in the midst of a community that could&lt;br /&gt;spiral out of control so drastically. In the weeks that&lt;br /&gt;follow he meets other victims of the riots, comes face to&lt;br /&gt;face with disaffected Croydon young people, and takes on&lt;br /&gt;local politicians - becoming more and more Churchillian by&lt;br /&gt;the week, a steadfast octogenarian rebuttal to riot and&lt;br /&gt;violence&lt;br /&gt;Broadcast: 15 Dec 2011, 22:45 (45 mins)&lt;br /&gt;Channels: BBC1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Stuffed: The Great British Christmas Dinner&lt;/strong&gt;&lt;br /&gt;Description: Documentary looking at the history and tradition of the&lt;br /&gt;British Christmas dinner and the role it still plays. With&lt;br /&gt;contributions from actor Simon Callow, cultural critic&lt;br /&gt;Jonathan Meades, food writers Paul Levy, Prue Leith and&lt;br /&gt;Diana Henry, and historians Kate Colquhoun and Kathryn&lt;br /&gt;Hughes, it asks why the British remain so wedded to this&lt;br /&gt;meal, what it says about us as a nation, and whether it can&lt;br /&gt;survive in a changing and culturally diverse Britain of&lt;br /&gt;different faiths, food fads and health concerns&lt;br /&gt;Broadcast: 16 Dec 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 12th December 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-9095866625224016224?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/9095866625224016224/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=9095866625224016224' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/9095866625224016224'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/9095866625224016224'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/12/tv-recordings-10-16-december-2011.html' title='TV Recordings: 10-16 December 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-qyxkx-RoHCw/TuXPPtF16TI/AAAAAAAAAC4/ZY_3QkHUNKk/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-570201224491211256</id><published>2011-11-28T11:56:00.000Z</published><updated>2011-11-28T11:56:59.714Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV Recordings: 3-9 December 2011</title><content type='html'>The following programmes will be recorded during the week: 3-9 December 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-eC-ugkYJE5c/TtNw5E6EMVI/AAAAAAAAACw/LzIf1xx6Rlg/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" dda="true" src="http://1.bp.blogspot.com/-eC-ugkYJE5c/TtNw5E6EMVI/AAAAAAAAACw/LzIf1xx6Rlg/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Party’s Over: How the West Went Bust&lt;/strong&gt;&lt;br /&gt;Description: In the teeth of the worst financial crisis in living memory,&lt;br /&gt;BBC Business Editor Robert Peston examines how the world got&lt;br /&gt;to this point and how the collossal imbalances in the global&lt;br /&gt;ecoonomy have left the UK in need of a radical economic&lt;br /&gt;overhaul. In this first of two programmes Peston examines&lt;br /&gt;how, thirty years ago, momentous decisions were taken which&lt;br /&gt;shaped the world we live in today. In China, Deng Xiao Ping&lt;br /&gt;opened up the country to foreign capitalists; in Britain and&lt;br /&gt;America, the free market revolution was unleashed by&lt;br /&gt;Margaret Thatcher and Ronald Reagan. "The Party’s Over"&lt;br /&gt;compares the lives of workers in a Chinese company with&lt;br /&gt;their co-workers in Britain. Robert Peston interviews&lt;br /&gt;bankers, politicians and economists, and concludes that the&lt;br /&gt;boom we enjoyed before the crash was based on an illusion,&lt;br /&gt;and that the world’s economy is now so unbalanced that in&lt;br /&gt;the West we face a sobering wake-up call.&lt;br /&gt;Genre: Documentary&lt;br /&gt;Broadcast: 4 Dec 2011, 19:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Mark Zuckerberg: Inside Facebook&lt;/strong&gt;&lt;br /&gt;Description: Emily Maitlis reports on life inside Facebook. In just seven&lt;br /&gt;years, Facebook’s founder Mark Zuckerberg has gone from&lt;br /&gt;his Harvard college dorm to running a business with 800&lt;br /&gt;million users, and a possible value of 100 billion dollars.&lt;br /&gt;His idea to ’make the world more open and connected’ has&lt;br /&gt;sparked a revolution in communication, and now looks set to&lt;br /&gt;have a huge impact on business too. Featuring a rare&lt;br /&gt;interview with Zuckerberg himself, the film tells the story&lt;br /&gt;of Facebook’s creation, looks at the accuracy of The&lt;br /&gt;Social Network movie, and examines Facebook’s plans to use&lt;br /&gt;the personal information it has collected to power a new&lt;br /&gt;kind of online advertising&lt;br /&gt;Broadcast: 4 Dec 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Truth About Supermarket Price Wars - Panorama&lt;/strong&gt;&lt;br /&gt;Description: With their price drops, rollbacks and brand matches - as&lt;br /&gt;well as that old firm favourite, the two-for-one offer -&lt;br /&gt;Britain’s leading supermarkets are doing battle for&lt;br /&gt;customers’ cash. They claim their price war is good news&lt;br /&gt;for shoppers in these tough times, but are their&lt;br /&gt;money-saving offers all they seem? Sophie Raworth takes her&lt;br /&gt;trolley round the aisles of Britain’s biggest supermarket&lt;br /&gt;chains and reveals some nasty surprises at the checkout&lt;br /&gt;Broadcast: 5 Dec 2011, 20:30 (30 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Young Apprentice&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Popcorn&lt;/strong&gt;&lt;br /&gt;Description: With the final looming, and six out of the original twelve&lt;br /&gt;teenage candidates still left in the process, Lord Sugar&lt;br /&gt;makes a surprise call to the house to deliver some dramatic&lt;br /&gt;news. Only two candidates will make it through to next&lt;br /&gt;week’s final. Lord Sugar divides the teams for the final&lt;br /&gt;time and sends them off to Leeds, where they have to develop&lt;br /&gt;a new brand of popcorn. Under the watchful eyes of Nick and&lt;br /&gt;Karren, the teams must create exciting new flavours and a&lt;br /&gt;strong brand identity that will set them apart from the&lt;br /&gt;competition. The team that takes the most orders from three&lt;br /&gt;major companies - an airline, a cinema chain and a&lt;br /&gt;supermarket - will win the task. But this time, just winning&lt;br /&gt;is not enough to ensure a place in the final, as more than&lt;br /&gt;one candidate hears the dreaded words: ’You’re fired!’&lt;br /&gt;Broadcast: 5 Dec 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: RBS: Inside the Bank That Ran Out of Money&lt;/strong&gt;&lt;br /&gt;Description: Documentary charting how the Royal Bank of Scotland came&lt;br /&gt;near collapse in 2008. In October that year, less than a&lt;br /&gt;decade after Fred Goodwin took over as chief executive, RBS&lt;br /&gt;posted a record corporate loss of 24 billion pounds,&lt;br /&gt;damaging its own reputation and blunting Scotland’s image&lt;br /&gt;as a global financial centre. Featuring previously unseen&lt;br /&gt;footage of the bank’s top executives and interviews with&lt;br /&gt;bank insiders&lt;br /&gt;Broadcast: 5 Dec 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Food Hospital&lt;/strong&gt;&lt;br /&gt;Description: Health series examining the science behind using food as&lt;br /&gt;medicine. Patients are invited to attend the Food Hospital,&lt;br /&gt;where they are prescribed specific food treatment programmes&lt;br /&gt;to find out if their problems can be alleviated or cured by&lt;br /&gt;the food they eat. The experts treat Taigh, a 19-year-old&lt;br /&gt;fitness instructor so food phobic that she has never even&lt;br /&gt;eaten a vegetable, Anne, who is going through the menopause&lt;br /&gt;and whose hot flushes are ruining her life and 39-year-old&lt;br /&gt;photographer Kate, whose diet could be causing her spine to&lt;br /&gt;fuse. And they may have the body beautiful, but are the&lt;br /&gt;gargantuan appetites of a wannabe Mr and Mrs Universe&lt;br /&gt;killing them from the inside? The first Big Food Trial&lt;br /&gt;results are in: how have the group study from episode three&lt;br /&gt;and viewers taking part remotely got on with their insomnia?&lt;br /&gt;Dr Pixie McKenna investigates whether do-it-yourself food&lt;br /&gt;intolerance tests can really tell us which ingredients make&lt;br /&gt;us ill&lt;br /&gt;Broadcast: 6 Dec 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Money&lt;/strong&gt;&lt;br /&gt;Episode: Couples&lt;br /&gt;Description: The second episode in Vanessa Engle’s three-part&lt;br /&gt;documentary series exploring our personal attitudes to&lt;br /&gt;money. This film about couples looks at how money affects&lt;br /&gt;our personal relationships. The top five causes of conflict&lt;br /&gt;in relationships are money, sex, work, children and&lt;br /&gt;housework - in that order. Couples from around the country -&lt;br /&gt;young and old, rich and poor - reveal the intimate truth&lt;br /&gt;about the role money plays in their relationships&lt;br /&gt;Broadcast: 6 Dec 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Fairground Attractions&lt;/strong&gt;&lt;br /&gt;Description: Documentary series which looks behind the scenes of&lt;br /&gt;travelling fairs and shows. Barron Coupland gets into a&lt;br /&gt;pitch war over his fish and chips kiosk, and someone is&lt;br /&gt;unhappy with the positioning of his dodgems. Barron’s son&lt;br /&gt;Perron calls on his own version of roadside assistance when&lt;br /&gt;the dodgems break down. Abie Danter puts his staff through&lt;br /&gt;their paces in the race against time&lt;br /&gt;Broadcast: 8 Dec 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Five&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 28th November 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-570201224491211256?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/570201224491211256/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=570201224491211256' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/570201224491211256'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/570201224491211256'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/11/tv-recordings-3-9-december-2011.html' title='TV Recordings: 3-9 December 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-eC-ugkYJE5c/TtNw5E6EMVI/AAAAAAAAACw/LzIf1xx6Rlg/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-564334158067650983</id><published>2011-11-22T09:29:00.000Z</published><updated>2011-11-22T09:29:42.183Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV Recordings: 26 Nov - 2 Dec 2011</title><content type='html'>The following programmes will be recorded during the week: 26 Nov - 2 Dec 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-Hb8Cpk5hH4Q/TstqFiIlEBI/AAAAAAAAACo/7rzfwTJo-gY/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" hda="true" src="http://3.bp.blogspot.com/-Hb8Cpk5hH4Q/TstqFiIlEBI/AAAAAAAAACo/7rzfwTJo-gY/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Who’s Getting Rich on your Money? - Panorama&lt;/strong&gt;&lt;br /&gt;Description: As Government spending cuts bite, one group of businessmen&lt;br /&gt;know they will keep making vast profits from our taxes while&lt;br /&gt;getting us ever deeper into debt. Since 1997 almost every&lt;br /&gt;new school and hospital in the UK has been built by private&lt;br /&gt;companies who lease them back to the government. But&lt;br /&gt;what’s in it for the taxpayer? John Ware investigates the&lt;br /&gt;inflexible terms and conditions of what has become the&lt;br /&gt;government’s flexible friend - the Private Finance&lt;br /&gt;Initiative - a kind of ministerial credit card which racks&lt;br /&gt;up huge public debts without showing on the nation’s&lt;br /&gt;balance sheet. He uncovers evidence of how government claims&lt;br /&gt;that PFI gives taxpayers value for money have been&lt;br /&gt;manipulated. And asks why the coalition government signed so&lt;br /&gt;many PFI deals when in opposition both the prime minister&lt;br /&gt;and his deputy branded them as ’dodgy accounting’.&lt;br /&gt;Broadcast: 28 Nov 2011, 20:30 (30 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Young Apprentice&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Discount Buying&lt;/strong&gt;&lt;br /&gt;Description: With just two weeks to go before the final, the seven&lt;br /&gt;remaining teenage candidates must work against the clock in&lt;br /&gt;order to meet Lord Sugar’s next challenge. Called to one&lt;br /&gt;of London’s top tourist attractions, Madame Tussauds, both&lt;br /&gt;teams are given just ten hours to find ten items for ten&lt;br /&gt;waxworks. Under strict instructions to find things that&lt;br /&gt;’look the part but don’t cost the earth’, the&lt;br /&gt;teenagers’ powers of negotiation are pushed to the limit.&lt;br /&gt;In a chase across London, Nick and Karren watch on as the&lt;br /&gt;candidates attempt to track down items fit for celebrities&lt;br /&gt;like Justin Bieber, Elle MacPherson and Nelson Mandela, at&lt;br /&gt;the lowest possible price. One particular item causes a lot&lt;br /&gt;of head scratching and dead end leads for both teams, and&lt;br /&gt;tensions rise as time ticks by. In the boardroom, missing or&lt;br /&gt;incorrect items are subject to penalty fines, and the losing&lt;br /&gt;team gets a grilling from Lord Sugar.&lt;br /&gt;Broadcast: 28 Nov 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Food Hospital&lt;/strong&gt;&lt;br /&gt;Description: Health series examining the science behind using food as&lt;br /&gt;medicine. Patients are invited to attend the Food Hospital,&lt;br /&gt;where they are prescribed specific food treatment programmes&lt;br /&gt;to find out if their problems can be alleviated or cured by&lt;br /&gt;the food they eat. 42-year-old Ellie has a rare and&lt;br /&gt;traumatising condition called Fish Odour Syndrome. By taking&lt;br /&gt;her treatment into her own hands and cutting out whole food&lt;br /&gt;groups without medical supervision, her health has been put&lt;br /&gt;at risk. Severe eczema has taken over 16-year-old Toby’s&lt;br /&gt;life, while 30-year-old mum Michelle suffers from crippling&lt;br /&gt;pain due to suspected gallstones. Lucy and Gio look at&lt;br /&gt;hangover cures with three hard-drinking students from Leeds,&lt;br /&gt;and Dr Pixie McKenna investigates the truth about health&lt;br /&gt;claims on food packaging. Does food always do what it says&lt;br /&gt;on the tin?&lt;br /&gt;Broadcast: 29 Nov 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Money&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Who Wants to be a Millionaire?&lt;/strong&gt;&lt;br /&gt;Description: The first episode of a three-part documentary series by&lt;br /&gt;director Vanessa Engle, exploring our personal attitudes to&lt;br /&gt;money. This edition follows people who dedicate their lives&lt;br /&gt;to getting rich, documenting the extraordinary world of&lt;br /&gt;wealth trainers. Featuring renowned American wealth gurus&lt;br /&gt;Robert Kiyosaki and T. Harv Eker, as well as a selection of&lt;br /&gt;their British followers, the film examines whether anyone&lt;br /&gt;can get rich if they truly apply themselves&lt;br /&gt;Broadcast: 29 Nov 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: America on a Plate: The Story of the Diner&lt;/strong&gt;&lt;br /&gt;Description: Writer and broadcaster Stephen Smith re-envisions the story&lt;br /&gt;of 20th century American culture through its most iconic&lt;br /&gt;institution - the diner. Whether Edward Hopper’s&lt;br /&gt;Nighthawks or the encounter between Pacino and de Niro in&lt;br /&gt;Heat, these gleaming, gawdy shacks are at the absolute heart&lt;br /&gt;of the American vision. Stephen embarks on a road journey&lt;br /&gt;that takes him to some of America’s most iconic diners. He&lt;br /&gt;meets the film-makers and singers who have immortalised&lt;br /&gt;them, and looks at the role diners have played not only in&lt;br /&gt;America’s greatest paintings and movies, but also in the&lt;br /&gt;fight against racial oppression and the chain restaurants’&lt;br /&gt;global takeover. For Stephen, it’s because the diner is&lt;br /&gt;the last vestige of a vital part of the American psyche -&lt;br /&gt;the frontier. It’s a place where strangers are thrown&lt;br /&gt;together, where normal rules are suspended and anything can&lt;br /&gt;happen. And it’s this crackle of potentially violent and&lt;br /&gt;sexual energy that have made it an engine room of 20th&lt;br /&gt;century American culture&lt;br /&gt;Broadcast: 29 Nov 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: True Stories: Wikileaks: Secrets and Lies&lt;/strong&gt;&lt;br /&gt;Description: Documentary charting the ’wiki-saga’, featuring the&lt;br /&gt;first major television interview with Wikileaks founder&lt;br /&gt;Julian Assange. When Assange launched his whistleblower&lt;br /&gt;website he was credited with creating a historic moment in&lt;br /&gt;journalism, but the story took a dark twist when he was&lt;br /&gt;accused of rape and sexual assault in his home country of&lt;br /&gt;Sweden. Patrick Forbes’ film hears from the people&lt;br /&gt;involved, including Assange’s erstwhile partner Daniel&lt;br /&gt;Domscheit Berg, the editorial teams at the Guardian, Der&lt;br /&gt;Spiegel and New York Times and the US state department&lt;br /&gt;spokesperson who had to deal with the leaks. Narrated by&lt;br /&gt;Samuel West&lt;br /&gt;Broadcast: 29 Nov 2011, 22:00 (125 mins)&lt;br /&gt;Channels: More4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: A Very British Party&lt;/strong&gt;&lt;br /&gt;Description: Reality TV show about party planning. &lt;br /&gt;Broadcest: 29 Nov 2011, 22.00 (60 mins)&lt;br /&gt;Channels: Watch&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Your Money and How They Spend It&lt;/strong&gt;&lt;br /&gt;Description: Nick Robinson examines how governments collect and spend&lt;br /&gt;public money. In the second of a two-part series, Nick shows&lt;br /&gt;how hard it is for politicians to raise the taxes needed to&lt;br /&gt;pay for all the things we want. In a journey that takes him&lt;br /&gt;across Britain, Nick asks if the rich should pay more tax&lt;br /&gt;and discovers how little most of us understand about our&lt;br /&gt;often baffling tax system. He reveals the perils and&lt;br /&gt;pitfalls in store for chancellors who try to meddle with the&lt;br /&gt;system, and the ingenious methods they use to get us all to&lt;br /&gt;fork out more&lt;br /&gt;Broadcast: 30 Nov 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Fairground Attractions&lt;/strong&gt;&lt;br /&gt;Description: Documentary series which looks behind the scenes of&lt;br /&gt;travelling fairs and shows. We look into the steamy world of&lt;br /&gt;love and sex on the fair and meet young lovers Matt and&lt;br /&gt;Georgina, who struggle to keep their romance secret&lt;br /&gt;Broadcast: 1 Dec 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Five&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 22nd&amp;nbsp;November 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-564334158067650983?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/564334158067650983/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=564334158067650983' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/564334158067650983'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/564334158067650983'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/11/tv-recordings-26-nov-2-dec-2011.html' title='TV Recordings: 26 Nov - 2 Dec 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-Hb8Cpk5hH4Q/TstqFiIlEBI/AAAAAAAAACo/7rzfwTJo-gY/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-7426794141031968604</id><published>2011-11-18T14:13:00.001Z</published><updated>2011-11-18T14:15:27.366Z</updated><title type='text'>Do you visit other libraries for research or study?</title><content type='html'>&lt;div class="post-1366 post type-post status-publish format-standard hentry category-libraries" id="post-1366"&gt;&lt;div class="entry"&gt;&lt;a href="http://isupdate.files.wordpress.com/2011/11/5118563700_0db9ef1e8a_m1.jpg"&gt;&lt;img alt="" class="alignright size-thumbnail wp-image-1372" height="150" src="http://isupdate.files.wordpress.com/2011/11/5118563700_0db9ef1e8a_m1.jpg?w=100&amp;amp;h=150" title="5118563700_0db9ef1e8a_m" width="100" /&gt;&lt;/a&gt;SCONUL (the Society of College, National and University Libraries) is asking higher education staff, researchers and students about their use of libraries away from their home university.&lt;br /&gt;Take 5 minutes to &lt;a href="http://www.surveymonkey.com/s/SCONUL_Access" target="_blank"&gt;&lt;span style="color: #0066cc;"&gt;complete their survey&lt;/span&gt;&lt;/a&gt; and you can be entered into their prize draw.&lt;br /&gt;&lt;a href="http://www.sero.co.uk/sconul_access/" target="_blank"&gt;&lt;span style="color: #0066cc;"&gt;More details about this survey&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;Information about&amp;nbsp;&amp;nbsp;&lt;a href="http://library.shu.ac.uk/otherlibraries.html" target="_blank"&gt;&lt;span style="color: #0066cc;"&gt;access to other libraries&lt;/span&gt;&lt;/a&gt;&amp;nbsp;&amp;nbsp;is available on the Library Gateway.&lt;br /&gt;&lt;div class="sharedaddy sd-like-enabled sd-sharing-enabled"&gt;&lt;div class="robots-nocontent sd-block sd-social sd-social-official sd-sharing"&gt;&lt;h3 class="sd-title"&gt;Share this:&lt;/h3&gt;&lt;div class="sd-content"&gt;&lt;ul&gt;&lt;li class="share-email share-service-visible"&gt;&lt;a class="share-email sd-button" href="http://isupdate.wordpress.com/2011/11/17/do-you-visit-other-libraries-for-research-or-study/?share=email&amp;amp;nb=1" jquery170004515974906591558="24" rel="nofollow" target="_blank" title="Click to email this to a friend"&gt;&lt;span style="color: black;"&gt;Email&lt;/span&gt;&lt;/a&gt;&lt;/li&gt;&lt;li class="share-twitter" jquery170004515974906591558="25"&gt;&lt;div class="twitter_button"&gt;&lt;iframe allowtransparency="allowtransparency" frameborder="0" scrolling="no" src="http://platform.twitter.com/widgets/tweet_button.html?url=http%3A%2F%2Fwp.me%2Fp3Tc9-m2&amp;amp;counturl=http%3A%2F%2Fisupdate.wordpress.com%2F2011%2F11%2F17%2Fdo-you-visit-other-libraries-for-research-or-study%2F&amp;amp;count=horizontal&amp;amp;text=Do%20you%20visit%20other%20libraries%20for%20research%20or%20study%3F%3A&amp;amp;via=wordpressdotcom&amp;amp;related=wordpressdotcom" style="height: 20px; 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You can &lt;a href="http://isupdate.wordpress.com/2011/11/17/do-you-visit-other-libraries-for-research-or-study/#respond"&gt;&lt;span style="color: #0066cc;"&gt;leave a response&lt;/span&gt;&lt;/a&gt;, or &lt;a href="http://isupdate.wordpress.com/2011/11/17/do-you-visit-other-libraries-for-research-or-study/trackback/" rel="trackback"&gt;&lt;span style="color: #0066cc;"&gt;trackback&lt;/span&gt;&lt;/a&gt; from your own site. &lt;/small&gt;&lt;/div&gt;&lt;nav id="nav-below"&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-7426794141031968604?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/7426794141031968604/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=7426794141031968604' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/7426794141031968604'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/7426794141031968604'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/11/do-you-visit-other-libraries-for.html' title='Do you visit other libraries for research or study?'/><author><name>Philip Ashton</name><uri>http://www.blogger.com/profile/00721427586758800544</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-8285683915947884132</id><published>2011-11-15T18:00:00.000Z</published><updated>2011-11-15T18:00:47.021Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 19-25 November 2011</title><content type='html'>The following programmes will be recorded during the week: 19-25 November 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-iQfs5t3y8Vg/TsKnSap0yjI/AAAAAAAAACg/-R0RWQ_mXXY/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" nda="true" src="http://1.bp.blogspot.com/-iQfs5t3y8Vg/TsKnSap0yjI/AAAAAAAAACg/-R0RWQ_mXXY/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Young Apprentice&lt;/strong&gt;&lt;br /&gt;Episode: Deodorant&lt;br /&gt;Description: Lord Sugar turns up the heat on the remaining candidates,&lt;br /&gt;tasking them with developing a new brand of deodorant aimed&lt;br /&gt;at the youth market, which they must launch with an&lt;br /&gt;eye-catching TV advert. Artistic differences and creative&lt;br /&gt;tensions quickly ensue, and it is not long before the&lt;br /&gt;candidates are hot under the collar and in need of a cooling&lt;br /&gt;deodorant themselves. As one project manager becomes&lt;br /&gt;dictatorial and ideas for a spray can get re-designed, the&lt;br /&gt;other team is forced to rethink its whole approach when a&lt;br /&gt;focus group is left unimpressed. As Nick and Karren look on,&lt;br /&gt;and advertising and branding industry experts give their&lt;br /&gt;feedback, Lord Sugar is left in no doubt about which&lt;br /&gt;team’s campaign had the sweet smell of success and which&lt;br /&gt;left a bad smell. As always, one candidate finds themselves&lt;br /&gt;in a sticky situation as Lord Sugar raises his finger to&lt;br /&gt;deliver his final words: ’You’re fired’&lt;br /&gt;Broadcast: 21 Nov 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Food Hospital&lt;/strong&gt;&lt;br /&gt;Description: Health series examining the science behind using food as&lt;br /&gt;medicine. Patients are invited to attend the Food Hospital,&lt;br /&gt;where they are prescribed specific food treatment programmes&lt;br /&gt;to find out if their problems can be alleviated or cured by&lt;br /&gt;the food they eat. Garrett is in constant pain from gout and&lt;br /&gt;is desperate for advice on how to control it. Debbie seeks&lt;br /&gt;out help for depression. Mum-of-three Suzi’s terrible diet&lt;br /&gt;is seriously damaging her health and she is deficient in&lt;br /&gt;many of the key vitamins and minerals. Tristan comes to see&lt;br /&gt;the doctors about his persistent eczema, but gets a much&lt;br /&gt;more shocking and serious health warning. Dr Pixie McKenna&lt;br /&gt;discovers the truth about detox diets&lt;br /&gt;Broadcast: 22 Nov 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Ian Hislop: When Bankers Were Good&lt;/strong&gt;&lt;br /&gt;Description: Ian Hislop presents a film about the colourful, seriously&lt;br /&gt;wealthy Victorian financiers whose spectacular philanthropy&lt;br /&gt;shows that banking wasn’t always associated with greed or&lt;br /&gt;self-serving financial recklessness. Ian looks at attitudes&lt;br /&gt;to money and morality when the City of London first became&lt;br /&gt;the world’s financial centre. Many Victorian bankers were&lt;br /&gt;far from comfortable about their new-found riches, which&lt;br /&gt;caused them intense soul-searching amidst furious national&lt;br /&gt;debate about the moral purpose of money and its potential to&lt;br /&gt;corrupt. The bankers examined in this film include Samuel&lt;br /&gt;Gurney, George Peabody, Angela Burdett-Coutts and Natty&lt;br /&gt;Rothschild. Ian champions these extraordinary and generous&lt;br /&gt;individuals, and along the way, he meets Dr Giles Fraser,&lt;br /&gt;until his recent, dramatic resignation canon chancellor of&lt;br /&gt;St Paul’s Cathedral, chairman of the FSA Lord Turner,&lt;br /&gt;philanthropic financier the current Lord Rothschild,&lt;br /&gt;historian A N Wilson and chief rabbi Lord Sacks&lt;br /&gt;Broadcast: 22 Nov 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: A Very British Party&lt;/strong&gt;&lt;br /&gt;Description: Reality TV show about party planning. &lt;br /&gt;Broadcest: 22 Nov 2011, 22.00 (60 mins)&lt;br /&gt;Channels: Watch&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Your Money and How They Spend It&lt;/strong&gt;&lt;br /&gt;Description: Nick Robinson examines how governments collect and spend&lt;br /&gt;public money. In the first of a two-part series, he reveals&lt;br /&gt;the endless pressure on politicians to spend more, and how&lt;br /&gt;hard they find it to resist. He looks at who gets what - and&lt;br /&gt;why - and shows how easy it is for money to be wasted.&lt;br /&gt;Featuring frank interviews with Westminster officials and&lt;br /&gt;encounters with voters around Britain, the programme&lt;br /&gt;provides a fresh insight into what caused the current&lt;br /&gt;financial climate, and how tricky it is for governments to&lt;br /&gt;balance the books&lt;br /&gt;Broadcast: 23 Nov 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Fairground Attractions&lt;/strong&gt;&lt;br /&gt;Description: Documentary series which looks behind the scenes of&lt;br /&gt;travelling fairs and shows. We meet three families who have&lt;br /&gt;long histories in the fairground business. There is a&lt;br /&gt;screaming match at Womad as the Carters break down the rides&lt;br /&gt;and discover squatters have camped out at the top of the&lt;br /&gt;Helter Skelter&lt;br /&gt;Broadcast: 24 Nov 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Five&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Stephen Fry on the Phone&lt;/strong&gt;&lt;br /&gt;Description: Stephen Fry traces the evolution of the mobile phone. 1.&lt;br /&gt;Creating the Network: Stephen meets the engineers who first&lt;br /&gt;dreamt of creating a cellular network in the sixties&lt;br /&gt;Broadcast: 21 Nov 2011, 13:45 (15 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The New Global Economics&lt;/strong&gt;&lt;br /&gt;Description: Martin Wolf, the Financial Times chief economics&lt;br /&gt;commentator, examines the world’s financial crisis. 2. The&lt;br /&gt;Shift: How global economics needs to adapt to the realities&lt;br /&gt;of an evolving, uncertain world&lt;br /&gt;Broadcast: 21 Nov 2011, 20:00 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Stephen Fry on the Phone&lt;/strong&gt;&lt;br /&gt;Description: Stephen Fry traces the evolution of the mobile phone. 2.&lt;br /&gt;From Car Phone to Executive Brick: How Britain became a&lt;br /&gt;world leader in mobile phone technology in the eighties&lt;br /&gt;Broadcast: 22 Nov 2011, 13:45 (15 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Stephen Fry on the Phone&lt;/strong&gt;&lt;br /&gt;Description: Stephen Fry traces the evolution of the mobile phone. 3. The&lt;br /&gt;Accidental Discovery of Text: How texting triumphed&lt;br /&gt;unexpectedly when paging was all the rage&lt;br /&gt;Broadcast: 23 Nov 2011, 13:45 (15 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Stephen Fry on the Phone&lt;/strong&gt;&lt;br /&gt;Description: Stephen Fry traces the evolution of the mobile phone. 4.&lt;br /&gt;Shrinking the Handset: The story of the engineers who turned&lt;br /&gt;mobile phones from hefty bricks into fashion items&lt;br /&gt;Broadcast: 24 Nov 2011, 13:45 (15 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Stephen Fry on the Phone&lt;/strong&gt;&lt;br /&gt;Description: Stephen Fry traces the evolution of the mobile phone. 5. The&lt;br /&gt;Chips inside Smartphones: Stephen discovers that 85 per cent&lt;br /&gt;of the silicon chips inside all mobile phones are designed&lt;br /&gt;by one Cambridge-based company&lt;br /&gt;Broadcast: 25 Nov 2011, 13:45 (15 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 15th Novemebr 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-8285683915947884132?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/8285683915947884132/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=8285683915947884132' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8285683915947884132'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8285683915947884132'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/11/tv-and-radio-recordings-19-25-november.html' title='TV and Radio Recordings: 19-25 November 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-iQfs5t3y8Vg/TsKnSap0yjI/AAAAAAAAACg/-R0RWQ_mXXY/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-6355957934810844565</id><published>2011-11-08T09:57:00.001Z</published><updated>2011-11-14T10:08:29.406Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 12-18 November 2011</title><content type='html'>The following programmes will be recorded during the week: 12-18 November 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-MuN8wrjEZBQ/Trj698INhoI/AAAAAAAAACY/UH1B3bRz6fg/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ida="true" src="http://2.bp.blogspot.com/-MuN8wrjEZBQ/Trj698INhoI/AAAAAAAAACY/UH1B3bRz6fg/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Come Fly with Me (The Story of Pan Am)&lt;/strong&gt;&lt;br /&gt;Description: Documentary telling the story of how Pan American World&lt;br /&gt;Airways kickstarted the Jet Age and shrank the globe.&lt;br /&gt;Real-life ’Pan Am girls’ recall a high-life of luxury&lt;br /&gt;and glamour; rubbing shoulders with celebrity passengers,&lt;br /&gt;international romances and having to wear the now infamous&lt;br /&gt;girdle. Stars of the Jet Age such as Robert Vaughn and Mary&lt;br /&gt;Quant remember the food, fashion and girls that made them&lt;br /&gt;regular Pan Am passengers. Pan Am’s success was largely&lt;br /&gt;due to its visionary founder Juan Trippe, who transformed a&lt;br /&gt;small mail carrier into a global airline, pioneered flights&lt;br /&gt;for the masses and helped create the Boeing 747 jumbo jet.&lt;br /&gt;Honor Blackman narrates the story of how Pan Am conquered&lt;br /&gt;the skies and left a legacy of affordable travel and a much&lt;br /&gt;smaller world&lt;br /&gt;Broadcast: 12 Nov 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Young Apprentice&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: The Over 50s Market&lt;/strong&gt;&lt;br /&gt;Description: This episode sees a battle of the generations take place, as&lt;br /&gt;Lord Sugar sets the nine remaining candidates the&lt;br /&gt;deceptively simple task of selling to the over fifties&lt;br /&gt;market. Both teams must select two products that they think&lt;br /&gt;will most appeal to their grandparent’s generation and&lt;br /&gt;sell them direct to the public at a major exhibition. With a&lt;br /&gt;range of innovative products to choose from, the generation&lt;br /&gt;gap soon becomes the least of their problems. First, one&lt;br /&gt;team struggles to agree which products to choose, and then&lt;br /&gt;both teams select the same thing. At the exhibition, under&lt;br /&gt;the watchful gaze of Nick and Karren, the teenagers find&lt;br /&gt;their elderly customers are no easy pushover. On the hunt&lt;br /&gt;for bargains, they don’t fall for soft sales patter,&lt;br /&gt;making the candidates work hard for every penny. It’s an&lt;br /&gt;age old problem for both teams, and an early retirement for&lt;br /&gt;one candidate as Lord Sugar says "You’re fired!"&lt;br /&gt;Broadcast: 14 Nov 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Food Hospital&lt;/strong&gt;&lt;br /&gt;Description: Health series examining the science behind using food as&lt;br /&gt;medicine. Patients are invited to attend the Food Hospital,&lt;br /&gt;where they are prescribed specific food treatment programmes&lt;br /&gt;to find out if their problems can be alleviated or cured by&lt;br /&gt;the food they eat. A 19-year-old dancer with Crohn’s&lt;br /&gt;dsease, an ex-soldier with a sleep disorder and a man who&lt;br /&gt;wants to improve his sperm count are all in the hospital to&lt;br /&gt;be analysed&lt;br /&gt;Broadcast: 15 Nov 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: A Very British Party&lt;/strong&gt;&lt;br /&gt;Description: Reality TV show about party planning. &lt;br /&gt;Broadcest: 15 Nov 2011, 22.00 (60 mins)&lt;br /&gt;Channels: Watch&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Fairground Attractions&lt;/strong&gt;&lt;br /&gt;Description: Documentary series which looks behind the scenes of&lt;br /&gt;travelling fairs and shows. We meet three families who have&lt;br /&gt;long histories in the fairground business&lt;br /&gt;Broadcast: 17 Nov 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Five&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Too Big To Fail&lt;/strong&gt;&lt;br /&gt;Focusing on the US banking crisis of 2008, the film stars Oscar winner William Hurt, Oscar-nominated actors James Woods and Paul Giamatti and Emmy Award winner Cynthia Nixon.&lt;br /&gt;Opening with real-life footage of former presidents deregulating the American banking system during their times in office, we then take a look inside the boardrooms of Wall Street’s all-powerful financial institutions as the ‘mortgage meltdown’ took hold. &lt;br /&gt;Riveting in its examination of the mutually-dependent relationship between Wall Street and Washington, the film follows Treasury Secretary Henry Paulson’s (Hurt) fight to stabilise the economy in the face of a multi-billion dollar black hole caused by the exposure of the banks to toxic assets.Replaying the actions of Wall Street’s top bankers are James Woods as Lehman Brother’s long-time CEO Richard Fuld; Bill Pullman as chairman and CEO of JP Morgan Chase, Jamie Dimon; Matthew Modine as chairman of Merrill Lynch and Michael O’Keefe as the chairman and CEO of JC Flowers &amp;amp; co. &lt;br /&gt;As a reflection of its quality, Too Big To Fail has received 11 Emmy® nominations including Lead Actor In a Miniseries or Movie (William Hurt). Described by Entertainment Weekly as “extravagantly entertaining”, Curtis Hanson’s film is a gripping and fast-paced examination of one of the biggest crisis to hit Wall Street since crash of 1929&lt;br /&gt;Broadcast: 17 Nov 2011, 21:00 (115 mins)&lt;br /&gt;Channels: Sky Atlantic&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The New Global Economics&lt;/strong&gt;&lt;br /&gt;Description: Martin Wolf, the Financial Times chief economics&lt;br /&gt;commentator, examines how the world has changed since the&lt;br /&gt;beginning of the financial crisis four years ago. 1: The&lt;br /&gt;Shock&lt;br /&gt;Broadcast: 14 Nov 2011, 20:00 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 8th November 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-6355957934810844565?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/6355957934810844565/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=6355957934810844565' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/6355957934810844565'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/6355957934810844565'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/11/tv-and-radio-recordings-12-18-november.html' title='TV and Radio Recordings: 12-18 November 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-MuN8wrjEZBQ/Trj698INhoI/AAAAAAAAACY/UH1B3bRz6fg/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-7745129380055432544</id><published>2011-11-02T09:43:00.000Z</published><updated>2011-11-02T09:43:08.503Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 5-11 November 2011</title><content type='html'>The following programmes will be recorded during the week: 5-11 November 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-VdNByXuMf_o/TrENxitF-WI/AAAAAAAAACQ/BBV9zreyIRw/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ida="true" src="http://2.bp.blogspot.com/-VdNByXuMf_o/TrENxitF-WI/AAAAAAAAACQ/BBV9zreyIRw/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Tales from the National Parks&lt;/strong&gt;&lt;br /&gt;Episode: Loch Lomond and The Trossachs&lt;br /&gt;Description: The National Parks, designated 60 years ago as places for&lt;br /&gt;everyone, are Britain’s most treasured landscapes, but&lt;br /&gt;they are increasingly becoming battlefields. Filmmaker&lt;br /&gt;Richard Macer spent a year amid conflicts in three different&lt;br /&gt;parks on a journey to discover who they are really for. In&lt;br /&gt;each park the stories are different, but there is something&lt;br /&gt;that unites them all - divided communities prepared to fight&lt;br /&gt;in order to preserve their right to enjoy the countryside.&lt;br /&gt;Richard spends a year in the small remote community of&lt;br /&gt;Tyndrum, where gold fever has gripped the residents. The&lt;br /&gt;Loch Lomond Park Authority will decide if the goldmine gets&lt;br /&gt;permission and there are lots of organisations who think&lt;br /&gt;Scotland’s first goldmine is an abhorrent idea. The&lt;br /&gt;villagers are adamant it is the only way prosperity can be&lt;br /&gt;brought to their struggling community and are determined to&lt;br /&gt;get it approved. But who wins is down to the Park board&lt;br /&gt;members who are due to vote on the mine at a hearing in the&lt;br /&gt;village hall&lt;br /&gt;Broadcast: 6 Nov 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Young Apprentice&lt;/strong&gt;&lt;br /&gt;Episode: Floristry Business&lt;br /&gt;Description: Ten young candidates remain to face another challenging task&lt;br /&gt;in Lord Sugar’s business school of hard knocks. An early&lt;br /&gt;morning delivery of a bouquet of flowers to the&lt;br /&gt;candidates’ house holds the clue to the third task. Lord&lt;br /&gt;Sugar wants his remaining candidates to set up two rivalry&lt;br /&gt;floristry businesses. Both teams will go head to head in a&lt;br /&gt;challenge to win business from three corporate clients with&lt;br /&gt;very specific floral requirements, and they’ll sell direct&lt;br /&gt;to the public too.&lt;br /&gt;Broadcast: 7 Nov 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Food Hospital&lt;/strong&gt;&lt;br /&gt;Description: Health series examining the science behind using food as&lt;br /&gt;medicine. Patients are invited to attend the Food Hospital,&lt;br /&gt;where they are prescribed specific food treatment programmes&lt;br /&gt;to find out if their problems can be alleviated or cured by&lt;br /&gt;the food they eat. The doctors meet Karen and her&lt;br /&gt;six-year-old son, Callum, whose lives are both blighted by&lt;br /&gt;psoriasis. Professional singer Sophie suffers from such&lt;br /&gt;severe acid reflux that, if it continues, it could spell the&lt;br /&gt;end of her career. Sixteen-year-old Rianna is looking for an&lt;br /&gt;answer to her distressing and unexplained hair loss. And can&lt;br /&gt;obese 38-year-old father Ian reverse his dangerously fatty&lt;br /&gt;liver through food, and increase his life expectancy? Also,&lt;br /&gt;Dr Pixie McKenna investigates the truth about vitamin&lt;br /&gt;supplements&lt;br /&gt;Broadcast: 8 Nov 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: True Stories: The Flaw&lt;/strong&gt;&lt;br /&gt;Description: Documentary looking at the underlying causes of the global&lt;br /&gt;financial crisis. In 2008, Alan Greenspan commented that he&lt;br /&gt;had found a flaw in his economic model of how the world&lt;br /&gt;works. He had placed too much faith in the self-correcting&lt;br /&gt;power of free markets. In a system based on the&lt;br /&gt;unsustainable lending necessary to fuel continued spending,&lt;br /&gt;the world found to its cost what happens when that credit&lt;br /&gt;bubble bursts. The programme draws on interviews with&lt;br /&gt;leading world economists and examines how to avoid the same&lt;br /&gt;problem happening again&lt;br /&gt;Broadcast: 8 Nov 2011, 22:00 (110 mins)&lt;br /&gt;Channels: More4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: A Very British Party&lt;/strong&gt;&lt;br /&gt;Description: Reality TV show about party planning. &lt;br /&gt;Broadcest:&amp;nbsp;8 Nov 2011, 22.00 (60 mins)&lt;br /&gt;Channels: Watch&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Peter Jones: How We Made Our Millions&lt;/strong&gt;&lt;br /&gt;Description: Dragons’ Den star Peter Jones meets two of the country’s&lt;br /&gt;most well known and successful entrepreneurs to get into the&lt;br /&gt;DNA of what made them millionaires. Peter gets to grips with&lt;br /&gt;Richard Reed - co-founder of Innocent, the smoothie company&lt;br /&gt;with a 165 million pound turnover, and Michelle Mone, the&lt;br /&gt;self-made inspiration behind the multimillion pound Ultimo&lt;br /&gt;lingerie business. He finds two very different characters as&lt;br /&gt;he takes them back to their childhoods, examines their&lt;br /&gt;personalities, studies their business models, asks what they&lt;br /&gt;are like to work for, and discovers what it was that drove&lt;br /&gt;them to be entrepreneurs. Having built up his own&lt;br /&gt;multimillion pound empire, Peter knows how to get inside the&lt;br /&gt;minds of these inspirational business leaders who don’t&lt;br /&gt;take no for an answer, as he attempts to find out if there&lt;br /&gt;really is a blueprint for success&lt;br /&gt;Broadcast: 9 Nov 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Analysis&lt;/strong&gt;&lt;br /&gt;Description: &lt;strong&gt;Do Leaders Make a Difference?&lt;/strong&gt; Individual leadership is seen&lt;br /&gt;as the key to change in politics or business. But how much&lt;br /&gt;can a prime minister or media mogul, for example, really&lt;br /&gt;influence events? Is the importance of collective action and&lt;br /&gt;attitudes being overlooked? Michael Blastland investigates&lt;br /&gt;Broadcast: 7 Nov 2011, 20:30 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 2nd November 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-7745129380055432544?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/7745129380055432544/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=7745129380055432544' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/7745129380055432544'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/7745129380055432544'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/11/tv-and-radio-recordings-5-11-november.html' title='TV and Radio Recordings: 5-11 November 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-VdNByXuMf_o/TrENxitF-WI/AAAAAAAAACQ/BBV9zreyIRw/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-1486865732403823044</id><published>2011-10-25T14:52:00.007+01:00</published><updated>2011-10-31T09:10:17.806Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV Recordings: 29 Oct - 4 Nov 2011</title><content type='html'>The following programmes will be recorded during the week: 29 Oct - 4 Nov 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-6x6Aq0T7mko/Tqa-SXwxrFI/AAAAAAAAACI/51wZwV9nmnA/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ida="true" src="http://2.bp.blogspot.com/-6x6Aq0T7mko/Tqa-SXwxrFI/AAAAAAAAACI/51wZwV9nmnA/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Tales from the National Parks&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: The Peak District&lt;/strong&gt;&lt;br /&gt;Description: The National Parks, designated 60 years ago as places for&lt;br /&gt;everyone, are Britain’s most treasured landscapes, but&lt;br /&gt;they are increasingly becoming battlefields. Filmmaker&lt;br /&gt;Richard Macer spent a year amid conflicts in three different&lt;br /&gt;parks on a journey to discover who they are really for. In&lt;br /&gt;each park the stories are different, but there is something&lt;br /&gt;that unites them all - fiercely divided communities who are&lt;br /&gt;prepared to fight in order to preserve their right to enjoy&lt;br /&gt;the countryside. A war is breaking out in the villages of&lt;br /&gt;the Peak District, with walkers, horseriders and residents&lt;br /&gt;angry at 4x4 drivers and trailbikers motoring up and down&lt;br /&gt;the green lanes for pleasure. So a retired primary school&lt;br /&gt;teacher launches a campaign to get the motorists banned from&lt;br /&gt;a lane in Great Longstone. The campaign snowballs and more&lt;br /&gt;villages decide they’ve had enough of the off-roaders on&lt;br /&gt;their lanes. Will the Peak District Park Authority bow to&lt;br /&gt;public pressure or will it side with the off-roaders?&lt;br /&gt;Broadcast: 30 Oct 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Young Apprentice&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Parent and Baby&lt;/strong&gt;&lt;br /&gt;Description: Lord Sugar is on the hunt for a Young Apprentice, as the&lt;br /&gt;business-based reality show returns. Chosen from thousands&lt;br /&gt;of applicants, a group of candidates aged between 16 and 17&lt;br /&gt;compete for a 25,000 pound fund that will be tailor-made to&lt;br /&gt;kick-start a business career. The 11 remaining candidates&lt;br /&gt;are challenged to design a new product for the lucrative&lt;br /&gt;parent and baby market. After a quick lesson in the joys and&lt;br /&gt;perils of bringing up babies, both teams are given just two&lt;br /&gt;days to design a prototype of their ’must have’ product&lt;br /&gt;for every mum and dad, before heading to three of the&lt;br /&gt;country’s leading retail companies to pitch their ideas.&lt;br /&gt;With Nick and Karren there to keep a watchful eye on&lt;br /&gt;proceedings, it’s not long before the teenagers are&lt;br /&gt;behaving like tiny terrors, and it’s tears before bedtime&lt;br /&gt;when Lord Sugar tells one candidate: "You’re fired"&lt;br /&gt;Broadcast: 31 Oct 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Attack of the Trip Advisors&lt;/strong&gt;&lt;br /&gt;Description: Part of the Cutting Edge documentary strand, this programme&lt;br /&gt;looks at how people using the Trip Advisor website are&lt;br /&gt;getting their own back on hotels and restaurants. With more&lt;br /&gt;than 40 million users a month, Trip Advisor is a powerful&lt;br /&gt;force in the travel sector. But is it a force for good that&lt;br /&gt;gives the customer a voice, or an abuse of power that&lt;br /&gt;undermines businesses and ruins lives? The programme reveals&lt;br /&gt;Britain's most meticulous Trip Advisors and meets some of&lt;br /&gt;the hoteliers and restaurateurs at war with the site&lt;br /&gt;Broadcast: 31 Oct 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Food Hospital&lt;/strong&gt;&lt;br /&gt;Description: Health series examining the science behind using food as&lt;br /&gt;medicine. Patients are invited to attend the Food Hospital,&lt;br /&gt;where they are prescribed specific food treatment programmes&lt;br /&gt;to find out if their problems can be alleviated or cure by&lt;br /&gt;the food they eat. The doctors try to help 24-year-old&lt;br /&gt;Lauren, who suffers from Polycystic Ovary Syndrome,&lt;br /&gt;seven-year-old Harvey, whose life is being destroyed by&lt;br /&gt;crippling migraines, twin sisters Kristen and Maren, who are&lt;br /&gt;trying to use food to fight breast cancer, and single dad&lt;br /&gt;Chris, who has type 2 diabetes&lt;br /&gt;Broadcast: 1 Nov 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: A Very British Party&lt;/strong&gt;&lt;br /&gt;Description: Reality TV show about party planning. &lt;br /&gt;Broadcest: 1 Nov 2011, 22.00 (60 mins)&lt;br /&gt;Channels: Watch&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Steve Jobs: iChanged The World&lt;/strong&gt;&lt;br /&gt;Description: Documentary telling the story of the extraordinary life of&lt;br /&gt;one of America’s most successful innovators and&lt;br /&gt;entrepreneurs, from college drop-out to one of the&lt;br /&gt;wealthiest men in the world. In an exclusive interview,&lt;br /&gt;Steve Jobs expounds his own philosophy of life, and offers&lt;br /&gt;advice on changing lives to achieve ambitions, desires and&lt;br /&gt;dreams&lt;br /&gt;Broadcast: 2 Nov 2011, 23:05 (65 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 25th October 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-1486865732403823044?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/1486865732403823044/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=1486865732403823044' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/1486865732403823044'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/1486865732403823044'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/10/tv-recordings-29-oct-4-nov-2011.html' title='TV Recordings: 29 Oct - 4 Nov 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-6x6Aq0T7mko/Tqa-SXwxrFI/AAAAAAAAACI/51wZwV9nmnA/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-3168838945975803349</id><published>2011-10-18T13:02:00.000+01:00</published><updated>2011-10-18T13:02:09.151+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 22-28 October 2011</title><content type='html'>The following programmes will be recorded during the week: 22-28 October 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-cdMdoQhKTZY/Tp1p9MG533I/AAAAAAAAACA/tRAMVTP96wA/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" oda="true" src="http://4.bp.blogspot.com/-cdMdoQhKTZY/Tp1p9MG533I/AAAAAAAAACA/tRAMVTP96wA/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Tales from the National Parks&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: The Lake District&lt;/strong&gt;&lt;br /&gt;Description: The National Parks, designated 60 years ago as places for&lt;br /&gt;everyone, are Britain’s most treasured landscapes, but&lt;br /&gt;they are increasingly becoming battlefields. Filmmaker&lt;br /&gt;Richard Macer spent a year amid conflicts in three different&lt;br /&gt;parks on a journey to discover who they are really for. In&lt;br /&gt;each park the stories are different, but there is something&lt;br /&gt;that unites them all - fiercely divided communities who are&lt;br /&gt;prepared to fight in order to preserve their right to enjoy&lt;br /&gt;the countryside. In each film Macer has secured access to&lt;br /&gt;the National Park Authority - an organisation which looks&lt;br /&gt;after the landscapes and decides upon planning matters. In&lt;br /&gt;the Lake District, entrepreneur Mark Weir wants to build a&lt;br /&gt;giant zip-wire ride from the top of a beautiful, remote&lt;br /&gt;mountain. But what chance does it have of getting permission&lt;br /&gt;when there are over 400 objectors to it? Tragically, Mark is&lt;br /&gt;killed in an accident during filming and never lives to see&lt;br /&gt;if his zip-wire becomes a reality&lt;br /&gt;Broadcast: 23 Oct 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Young Apprentice&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Frozen Treats&lt;/strong&gt;&lt;br /&gt;Description: Lord Sugar is on the hunt for a Young Apprentice, as the&lt;br /&gt;business-based reality show returns. Chosen from thousands&lt;br /&gt;of applicants, twelve candidates aged between 16 and 17&lt;br /&gt;compete for a £25,000 fund that will be tailor-made to&lt;br /&gt;kick-start a business career. In this first episode, the&lt;br /&gt;boys are pitted against the girls as Lord Sugar sets his&lt;br /&gt;first task: to make a new range of frozen treats, ice&lt;br /&gt;creams, sorbets and frozen yogurts, and then sell them&lt;br /&gt;directly to the public. Under the watchful eyes of Lord&lt;br /&gt;Sugar’s trusted aides Karren Brady and Nick Hewer, it is&lt;br /&gt;not long before everyone begins to feel the heat.&lt;br /&gt;Relationships become chilly and, as dreams of success melt&lt;br /&gt;away, the losing team faces a frosty reception in the&lt;br /&gt;boardroom, before Lord Sugar utters his infamous last words:&lt;br /&gt;"You’re fired"&lt;br /&gt;Broadcast: 24 Oct 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: A Very British Party&lt;/strong&gt;&lt;br /&gt;Description: Reality TV show about party planning. &lt;br /&gt;Broadcest: 25 Oct 2011, 22.00 (60 mins)&lt;br /&gt;Channels: Watch&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Food Programme&lt;/strong&gt;&lt;br /&gt;Description: Sheila Dillon asks if the calorie is an outdated way of&lt;br /&gt;controlling diet and reducing obesity&lt;br /&gt;Broadcast: 23 Oct 2011, 12:32 (25 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 18th October 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-3168838945975803349?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/3168838945975803349/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=3168838945975803349' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/3168838945975803349'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/3168838945975803349'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/10/tv-and-radio-recordings-22-28-october.html' title='TV and Radio Recordings: 22-28 October 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-cdMdoQhKTZY/Tp1p9MG533I/AAAAAAAAACA/tRAMVTP96wA/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-2210511198068100355</id><published>2011-10-11T16:50:00.001+01:00</published><updated>2011-10-11T16:51:23.771+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV Recordings: 15-21 October 2011</title><content type='html'>The following programmes will be recorded during the week: 15-21 October 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-n5fr0Lnwz-0/TpRldzO39ZI/AAAAAAAAAB4/OcWUDhFQcxs/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" kca="true" src="http://1.bp.blogspot.com/-n5fr0Lnwz-0/TpRldzO39ZI/AAAAAAAAAB4/OcWUDhFQcxs/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Mary Queen of Frocks&lt;/strong&gt;&lt;br /&gt;Description: Retail consultant and shop critic Mary Portas sets out to&lt;br /&gt;launch her own store aimed at giving grown-up women an&lt;br /&gt;alternative to the clothes currently available on the high&lt;br /&gt;street. As the doors finally open at Mary's shop at House&lt;br /&gt;of Fraser, the saviour of service is all too aware that her&lt;br /&gt;critics are ready to pass judgement on every last detail.&lt;br /&gt;The excitement of the past year gives way to the realities&lt;br /&gt;of running a business as Mary finds herself confronting&lt;br /&gt;problems at every turn, including delayed stock deliveries&lt;br /&gt;and disappointed customers stuck on waiting lists. After&lt;br /&gt;being summoned to talk figures with CEO John King, Mary&lt;br /&gt;knows that her store must hit the bottom line if the venture&lt;br /&gt;is to avoid becoming a very public failure&lt;br /&gt;Broadcast: 18 Oct 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 11th October 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-2210511198068100355?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/2210511198068100355/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=2210511198068100355' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/2210511198068100355'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/2210511198068100355'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/10/tv-and-radio-recordings-15-21-october.html' title='TV Recordings: 15-21 October 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-n5fr0Lnwz-0/TpRldzO39ZI/AAAAAAAAAB4/OcWUDhFQcxs/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-4628974656172060718</id><published>2011-10-05T13:35:00.004+01:00</published><updated>2011-10-05T13:42:38.238+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Euromonitor'/><title type='text'>New Euromonitor white papers</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-ARQOmjPeaR8/ToxQU5dbaTI/AAAAAAAAABg/yCC48wbyAhg/s1600/logo-euromonitor-international.png"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 49px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5659987151649728818" border="0" alt="" src="http://1.bp.blogspot.com/-ARQOmjPeaR8/ToxQU5dbaTI/AAAAAAAAABg/yCC48wbyAhg/s320/logo-euromonitor-international.png" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Euromonitor International has launched a new series of complimentary white papers. The first in the series, &lt;strong&gt;Demographic Transformation Worldwide - A Guide to Harnessing Population Statistics and Analysis &lt;/strong&gt;is available free of charge.&lt;br /&gt;&lt;br /&gt;Euromonitor state that this white paper "provides valuable insight on the opportunities and challenges demographic trends present to marketers and strategists. Case studies provide real examples of businesses benefitting from the examination of demographic trends and how they applied these concepts to marketing strategies and product positioning. Learn how demographic trends and shifts can affect the business community and help companies gain competitive advantage in tough economic times."&lt;br /&gt;&lt;br /&gt;Click &lt;a href="http://www.euromonitor.com/white-papers-from-euromonitor-international?utm_source=http%3a%2f%2falerts.euromonitor.com%2feuromonitorlz%2f&amp;amp;utm_medium=email&amp;amp;utm_campaign=October+2011+CandC+Bulletin+(Non-EDC)&amp;amp;utm_term=Confidence+Crumbles+in+the+Global+Economy&amp;amp;utm_content=A.E.Lahlafi%40shu.ac.uk"&gt;here&lt;/a&gt; to download the free white paper. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-4628974656172060718?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/4628974656172060718/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=4628974656172060718' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/4628974656172060718'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/4628974656172060718'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/10/new-euromonitor-white-papers.html' title='New Euromonitor white papers'/><author><name>Alison Lahlafi</name><uri>http://www.blogger.com/profile/05254742499805923255</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-ARQOmjPeaR8/ToxQU5dbaTI/AAAAAAAAABg/yCC48wbyAhg/s72-c/logo-euromonitor-international.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-3620718305694412771</id><published>2011-10-04T13:45:00.000+01:00</published><updated>2011-10-04T13:45:37.067+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV Recordings: 8-14 October 2011</title><content type='html'>The following programmes will be recorded during the week: 8-14 October 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-8uLHVREox_Q/Tor_dAMnNqI/AAAAAAAAAB0/e1f81TPJOug/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" kca="true" src="http://1.bp.blogspot.com/-8uLHVREox_Q/Tor_dAMnNqI/AAAAAAAAAB0/e1f81TPJOug/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Mary Queen of Frocks&lt;/strong&gt;&lt;br /&gt;Description: Retail consultant and shop critic Mary Portas sets out to&lt;br /&gt;launch her own store aimed at giving grown-up women an&lt;br /&gt;alternative to the clothes currently available on the high&lt;br /&gt;street. She is just weeks away from launching her first ever&lt;br /&gt;shop and finally has a retail partner on board who believes&lt;br /&gt;in her idea of a sexy, stylish shopping experience for&lt;br /&gt;grown-up women. It’s a dream come true, but House of&lt;br /&gt;Fraser have got massive expectations - and Mary’s grand&lt;br /&gt;plans don’t always fit with the store’s traditional top&lt;br /&gt;brass&lt;br /&gt;Broadcast: 11 Oct 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Dragons’ Den: How to Win in the Den&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: The Business Plan&lt;/strong&gt;&lt;br /&gt;Description: Chris Barnardo and Richard Blakesley entered the Den in 2010&lt;br /&gt;with a magical product and a solid business plan. They shook&lt;br /&gt;hands with Duncan Bannatyne, but a year on, have they&lt;br /&gt;conjured up the impressive sales figures they expected? Liz&lt;br /&gt;and Alan Colleran stood before the Dragons this year with&lt;br /&gt;their innovative caravan sleeping bag. New Dragon Hilary&lt;br /&gt;Devey invested in the couple in spite of their shaky&lt;br /&gt;financial knowledge. Find out how the deal is coming along.&lt;br /&gt;Deborah Meaden and Theo Paphitis both thought Patrick van&lt;br /&gt;der Vorst’s timing was right on the money when he entered&lt;br /&gt;the Den last year with his online antique valuation website.&lt;br /&gt;But when one half of his Dragon duo pays him a visit, will&lt;br /&gt;they still think the time was right to invest? And after&lt;br /&gt;nine series of the Den find out which entrepreneur’s&lt;br /&gt;business plan was good enough to deliver a masterclass&lt;br /&gt;Broadcast: 12 Oct 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 4th October 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-3620718305694412771?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/3620718305694412771/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=3620718305694412771' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/3620718305694412771'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/3620718305694412771'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/10/tv-recordings-8-14-october-2011.html' title='TV Recordings: 8-14 October 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-8uLHVREox_Q/Tor_dAMnNqI/AAAAAAAAAB0/e1f81TPJOug/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-5356360495516172308</id><published>2011-09-29T12:49:00.000+01:00</published><updated>2011-09-29T12:49:51.569+01:00</updated><title type='text'>How to Add a Paper to SHURA</title><content type='html'>&lt;br /&gt;SHURA is Sheffield Hallam University’s open access research repository.&amp;nbsp; It&amp;nbsp;is&amp;nbsp;designed to make&amp;nbsp;research more visible and&amp;nbsp;manage information about research outputs.&amp;nbsp; It is really easy to upload a paper to SHURA – just follow the steps in this screencast:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.youtube.com/watch?v=E5Guif1yZIU&amp;amp;feature=player_embedded"&gt;http://www.youtube.com/watch?v=E5Guif1yZIU&amp;amp;feature=player_embedded&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Visit our &lt;a href="https://staff.shu.ac.uk/sls/services/lis/shura.asp" target="_blank"&gt;&lt;span style="color: #b85b5a;"&gt;staff intranet pages&lt;/span&gt;&lt;/a&gt;&amp;nbsp;for more information about SHURA, including the benefits of adding your work and copyright advice.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-5356360495516172308?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/5356360495516172308/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=5356360495516172308' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/5356360495516172308'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/5356360495516172308'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/09/how-to-add-paper-to-shura.html' title='How to Add a Paper to SHURA'/><author><name>Philip Ashton</name><uri>http://www.blogger.com/profile/00721427586758800544</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-8034267162454457304</id><published>2011-09-27T13:48:00.000+01:00</published><updated>2011-09-27T13:48:30.820+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 1-7 October 2011</title><content type='html'>The following programmes will be recorded during the week: 1-7 October 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-eWqh-DSkM_Y/ToHDvF6BEAI/AAAAAAAAABw/e6MvAdcaHQg/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" kca="true" src="http://2.bp.blogspot.com/-eWqh-DSkM_Y/ToHDvF6BEAI/AAAAAAAAABw/e6MvAdcaHQg/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: All Work and Low Pay - Panorama&lt;/strong&gt;&lt;br /&gt;Description: Current affairs. With millions of people enduring pay&lt;br /&gt;freezes and cuts, the national minimum wage is supposed at&lt;br /&gt;least to guarantee that pay cannot drop below a legal&lt;br /&gt;minimum level. But as the adult rate rises to £6.08 an&lt;br /&gt;hour, Panorama goes undercover to reveal how some employers&lt;br /&gt;exploit loopholes or get round the rules so workers do not&lt;br /&gt;even get paid that minimum. And it speaks to others,&lt;br /&gt;especially the young, who feel they are being forced to&lt;br /&gt;accept low - or even no - pay just to get work&lt;br /&gt;Broadcast: 3 Oct 2011, 20:30 (30 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Dragons’ Den&lt;/strong&gt;&lt;br /&gt;Description: The final set of hopeful entrepreneurs of this series ready&lt;br /&gt;themselves to face the five multimillionaire investors. It&lt;br /&gt;has been an action-packed journey so far, with innovative&lt;br /&gt;ideas, fierce negotiations and deals in the making. A young&lt;br /&gt;businessman from Lancashire hopes to convince the Dragons to&lt;br /&gt;part with the biggest cash investment ever achieved in the&lt;br /&gt;Den and increase the fortunes of his family’s shoe&lt;br /&gt;business. A Scottish surveyor pitches her kitchen product&lt;br /&gt;which was inspired by a knight in shining armour. And two&lt;br /&gt;ambitious friends think they have devised the next Rubik’s&lt;br /&gt;Cube, which they present with some imaginative theatrical&lt;br /&gt;mimes&lt;br /&gt;Broadcast: 3 Oct 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Exposure: The Factory&lt;/strong&gt;&lt;br /&gt;Description: Programme investigating how the ArcelorMittal steel plant,&lt;br /&gt;which is owned by Britain’s richest man, Lakshmi Mittal,&lt;br /&gt;is contributing to make Ostrava in the Czech Republic one of&lt;br /&gt;the most polluted cities in Europe. Last year, the factory&lt;br /&gt;produced over 1,000 tonnes of gases and dust including a&lt;br /&gt;dangerous cancer-causing substance called benzo(a)pyrene.&lt;br /&gt;This combines with other sources of pollution including&lt;br /&gt;traffic, heating, and the city’s many other industrial&lt;br /&gt;plants to produce a smog so bad that in winter weather it&lt;br /&gt;forces schoolchildren, the elderly and the vulnerable to&lt;br /&gt;stay indoors&lt;br /&gt;Broadcast: 3 Oct 2011, 22:35 (60 mins)&lt;br /&gt;Channels: ITV1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Mary Queen of Frocks&lt;/strong&gt;&lt;br /&gt;Description: Retail consultant and shop critic Mary Portas sets out to&lt;br /&gt;launch her own store aimed at giving grown-up women an&lt;br /&gt;alternative to the clothes currently available on the high&lt;br /&gt;street. After spending months asking Britain’s major&lt;br /&gt;retailers for financial support, one of Britain’s oldest&lt;br /&gt;department stores finally decides to back her vision. Mary&lt;br /&gt;is handed the biggest concession the store has ever given&lt;br /&gt;out, but in return her store must take two million pounds in&lt;br /&gt;the first year. A poor recruitment drive only adds to the&lt;br /&gt;pressure Mary is facing, until a knight in shining armour&lt;br /&gt;comes to her aid&lt;br /&gt;Broadcast: 4 Oct 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Hairy Bikers’ Meals on Wheels&lt;/strong&gt;&lt;br /&gt;Description: The Hairy Bikers made their name cooking real food for real&lt;br /&gt;people. Now they are riding to the rescue of one of our&lt;br /&gt;great national culinary treasures - Meals on Wheels. Dave&lt;br /&gt;and Si are back in West Yorkshire cooking up a storm with&lt;br /&gt;the Slaithwaite ladies - proving that with passion,&lt;br /&gt;commitment and drive it is possible to reinvent Meals on&lt;br /&gt;Wheels and give it a real future. Then the Bikers head back&lt;br /&gt;to Elmbridge to find out if all their hard work there has&lt;br /&gt;paid off. And in a massive boost, HRH the Duchess of&lt;br /&gt;Cornwall comes to see the work they have been doing and show&lt;br /&gt;her support. Flush from their royal visit, Dave and Si are&lt;br /&gt;on a roll and hit the capital, spread their Meals On Wheels&lt;br /&gt;message while serving up snazzy snacks to a host of guests&lt;br /&gt;from the worlds of entertainment, food and politics&lt;br /&gt;Broadcast: 4 Oct 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Dragons’ Den: How to Win in the Den&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: The Idea&lt;/strong&gt;&lt;br /&gt;Description: Casting an analytical eye over the highs and lows&lt;br /&gt;experienced by the hundreds of brave entrepreneurs who have&lt;br /&gt;dared to enter the Den over the last nine series. The series&lt;br /&gt;breaks down the key ingredients that lead to a successful&lt;br /&gt;outcome and explore the tough lessons that have been learnt&lt;br /&gt;at the hands of the Dragons. The Dragons share their&lt;br /&gt;thoughts about how the strength of an idea is the key to&lt;br /&gt;unlocking their cash in the Den. Back in 2007, eccentric&lt;br /&gt;inventor Mark Chamkins was looking for investment in his&lt;br /&gt;range of school products and ended up giving Peter Jones 40&lt;br /&gt;percent of all his future ideas. But has the entrepreneur&lt;br /&gt;delivered on the Dragon’s investment? Cousins Lisa&lt;br /&gt;Marshall and Shelene Mitchell were two of the most unlikely&lt;br /&gt;entrepreneurs but they surprised the Dragons with a&lt;br /&gt;water-tight patent for their stackable outdoor plant&lt;br /&gt;container. When hairdresser Shaun Pulfrey demonstrated his&lt;br /&gt;hair-detangling brush, the Dragons declined to invest, but&lt;br /&gt;Shaun’s idea became a global brand&lt;br /&gt;Broadcast: 5 Oct 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: From Birmingham to Beijing: The Lure of a Chinese Career&lt;/strong&gt;&lt;br /&gt;Description: For many graduates in the UK, job prospects at home look&lt;br /&gt;bleak. It is difficult to find work, paid or even unpaid,&lt;br /&gt;regardless of qualifications. Today, more and more young&lt;br /&gt;graduates are heading for the new and dynamic job market on&lt;br /&gt;the other side of the world - China. Sarfraz Manzoor looks&lt;br /&gt;at the challenges and opportunities that this extraordinary&lt;br /&gt;migration is offering&lt;br /&gt;Broadcast: 1 Oct 2011, 10:30 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Capitalism on Trial&lt;/strong&gt;&lt;br /&gt;Description: Capitalism dominates the globe as never before, but after a&lt;br /&gt;summer of riots, bailouts, downgrades and market&lt;br /&gt;instability, Michael Portillo asks if the costs outweigh the&lt;br /&gt;benefits&lt;br /&gt;Broadcast: 4 Oct 2011, 09:00 (45 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 27th September 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-8034267162454457304?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/8034267162454457304/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=8034267162454457304' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8034267162454457304'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8034267162454457304'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/09/tv-and-radio-recordings-1-7-october.html' title='TV and Radio Recordings: 1-7 October 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-eWqh-DSkM_Y/ToHDvF6BEAI/AAAAAAAAABw/e6MvAdcaHQg/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-6948781139712176123</id><published>2011-09-20T17:05:00.000+01:00</published><updated>2011-09-20T17:05:33.616+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 24-30 September 2011</title><content type='html'>The following programmes will be recorded during the week: 24-30 September 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-hF7MtTID0-s/Tni4p2hL56I/AAAAAAAAABs/kP3g42v9MOg/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" rba="true" src="http://1.bp.blogspot.com/-hF7MtTID0-s/Tni4p2hL56I/AAAAAAAAABs/kP3g42v9MOg/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Dragons’ Den&lt;/strong&gt;&lt;br /&gt;Description: A bride and her business partner climb the stairs to the Den&lt;br /&gt;seeking long-term commitment from a Dragon. Will their novel&lt;br /&gt;idea, capitalising on the wedding market, be enough to forge&lt;br /&gt;a union? Elsewhere, a Bury-based businesswoman demonstrates&lt;br /&gt;her beauty product with the help of her daughter; a&lt;br /&gt;Hertfordshire entrepreneur hopes his million-pound turnover&lt;br /&gt;will impress the Dragons; and a first-time inventor brings a&lt;br /&gt;bit of Shakespeare into the Den whilst pitching his balcony&lt;br /&gt;accessory&lt;br /&gt;Broadcast: 26 Sep 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Hairy Bikers’ Meals on Wheels&lt;/strong&gt;&lt;br /&gt;Description: The Hairy Bikers made their name cooking real food for real&lt;br /&gt;people. Now they are riding to the rescue of one of our&lt;br /&gt;great national culinary treasures - Meals on Wheels. At its&lt;br /&gt;height this iconic institution delivered more than 34&lt;br /&gt;million meals to the elderly and infirm, but over the last&lt;br /&gt;eight years the number of Meals on Wheels delivered&lt;br /&gt;nationwide has plummeted by over a third. In this episode,&lt;br /&gt;the Hairy Bikers face their toughest test so far. In&lt;br /&gt;Slaithwaite, West Yorkshire, they find a village that’s&lt;br /&gt;lost its traditional hot Meals on Wheels service. So&lt;br /&gt;together with a band of feisty Yorkshire ladies, they set&lt;br /&gt;about trying to start a new one of their own from scratch.&lt;br /&gt;It’s a massive task, but the Bikers are prepared to go all&lt;br /&gt;the way to ensure hot fresh meals are once again delivered&lt;br /&gt;to Slaithwaite’s older people - even if it means stripping&lt;br /&gt;stark naked on the windswept Yorkshire moors to raise funds&lt;br /&gt;and support for their fledgling service&lt;br /&gt;Broadcast: 27 Sep 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Dragons’ Den: How to Win in the Den&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: The Art of Negotiation&lt;/strong&gt;&lt;br /&gt;Description: Casting an analytical eye over the highs and lows&lt;br /&gt;experienced by the hundreds of brave entrepreneurs who have&lt;br /&gt;dared to enter the Den over the last nine series. The series&lt;br /&gt;breaks down the key ingredients that lead to a successful&lt;br /&gt;outcome and explore the tough lessons that have been learnt&lt;br /&gt;at the hands of the Dragons. The Dragons share their&lt;br /&gt;expertise on the art of negotiation, five lessons everyone&lt;br /&gt;can use to get a better deal. Chris Hopkins successfully&lt;br /&gt;pitched his renewable energy business, and found himself in&lt;br /&gt;the middle of a particularly dramatic haggle and Deborah&lt;br /&gt;Meaden travels to Halifax for her first visit since they&lt;br /&gt;shook hands on a deal earlier this summer. Back in 2007,&lt;br /&gt;memorable car leasing entrepreneur Ling Valentine turned&lt;br /&gt;down investment when the negotiation didn’t go the way she&lt;br /&gt;wanted it to. But when Duncan Bannatyne pays a visit to her&lt;br /&gt;HQ in Gateshead, will he find he missed out on a great&lt;br /&gt;opportunity?&lt;br /&gt;Broadcast: 28 Sep 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Death of the High Street: Tonight&lt;/strong&gt;&lt;br /&gt;Description: With consumer confidence plummeting and, in some areas, up&lt;br /&gt;to a quarter of retail outlets lying empty, Jonathan&lt;br /&gt;Maitland examines why so many of our town centre high&lt;br /&gt;streets are in decline. He asks what, if anything, high&lt;br /&gt;streets can do to compete with the popularity of out-of-town&lt;br /&gt;shopping centres and the growth in online retail&lt;br /&gt;Broadcast: 29 Sep 2011, 19:30 (30 mins)&lt;br /&gt;Channels: ITV1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Marvellous Mrs Beeton, with Sophie Dahl&lt;/strong&gt;&lt;br /&gt;Description: Sophie Dahl explores the extraordinary life and times of her&lt;br /&gt;food heroine, Mrs Beeton - the creator of the original&lt;br /&gt;domestic bible Mrs Beeton’s Book of Household Management.&lt;br /&gt;Through cooking original recipes from her book,&lt;br /&gt;investigating her childcare advice and home remedies and&lt;br /&gt;even throwing a full Victorian dinner party, Sophie finds&lt;br /&gt;out how one young woman shaped our idea of what a home&lt;br /&gt;really is and reveals the personal tragedies behind Mrs&lt;br /&gt;Beeton’s starchy public persona&lt;br /&gt;Broadcast: 29 Sep 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Capitalism on Trial&lt;/strong&gt;&lt;br /&gt;Description: Capitalism dominates the globe as never before, but after a&lt;br /&gt;summer of riots, bailouts, downgrades and market&lt;br /&gt;instability, Michael Portillo asks if the costs outweigh the&lt;br /&gt;benefits. 1: Does capitalism makes us greedy and divided or&lt;br /&gt;rich and free?&lt;br /&gt;Broadcast: 27 Sep 2011, 09:00 (45 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 20th September 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-6948781139712176123?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/6948781139712176123/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=6948781139712176123' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/6948781139712176123'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/6948781139712176123'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/09/tv-and-radio-recordings-24-30-september.html' title='TV and Radio Recordings: 24-30 September 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-hF7MtTID0-s/Tni4p2hL56I/AAAAAAAAABs/kP3g42v9MOg/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-4808034858898433918</id><published>2011-09-15T13:53:00.000+01:00</published><updated>2011-09-15T13:53:05.560+01:00</updated><title type='text'>SBS Faculty Team - Update to Subject Responsibilities for Advisers</title><content type='html'>As a result of recent staffing changes in the SBS Faculty Support Team it has been decided to change some of the areas of subject responsibility for each adviser in the team. The table below indicates who is now responsible for what:&lt;br /&gt;&amp;nbsp; &lt;br /&gt;&lt;table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-bottom: medium none; border-collapse: collapse; border-left: medium none; border-right: medium none; border-top: medium none; margin: auto auto auto -15.9pt; mso-border-alt: solid windowtext .5pt; mso-border-insideh: .5pt solid windowtext; mso-border-insidev: .5pt solid windowtext; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184; width: 605px;"&gt;&lt;tbody&gt;&lt;tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;"&gt;&lt;td style="background: #d9d9d9; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: windowtext 1pt solid; mso-border-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 78pt;" valign="top" width="104"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/td&gt;&lt;td style="background: #d9d9d9; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: windowtext 1pt solid; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 93.9pt;" valign="top" width="125"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/td&gt;&lt;td style="background: #d9d9d9; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: windowtext 1pt solid; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 147.1pt;" valign="top" width="196"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Named lead &lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;td style="background: #d9d9d9; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: windowtext 1pt solid; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 134.65pt;" valign="top" width="180"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Backup&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr style="mso-yfti-irow: 1;"&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 78pt;" valign="top" width="104"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Dan Bye &lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 93.9pt;" valign="top" width="125"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;PT - 4 days (varies) - in for 5 days but has UNISON responsibilities 1 day &lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 147.1pt;" valign="top" width="196"&gt;&lt;ul style="margin-top: 0cm;" type="disc"&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Marketing&lt;/span&gt;&lt;/li&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Organisational Behaviour &amp;amp; Human Resource Management&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 134.65pt;" valign="top" width="180"&gt;&lt;ul style="margin-top: 0cm;" type="disc"&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;MBA&lt;/span&gt;&lt;/li&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;General Management &lt;/span&gt;&lt;/li&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Strategic Management &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr style="mso-yfti-irow: 2;"&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 78pt;" valign="top" width="104"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Gemma Smith &lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 93.9pt;" valign="top" width="125"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;PT Mon, Tues, Wed pm&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 147.1pt;" valign="top" width="196"&gt;&lt;ul style="margin-top: 0cm;" type="disc"&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;International Business &lt;/span&gt;&lt;/li&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Facilities Management &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 134.65pt;" valign="top" width="180"&gt;&lt;ul style="margin-top: 0cm;" type="disc"&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l3 level1 lfo3;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Events Management&lt;/span&gt;&lt;/li&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l3 level1 lfo3;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Tourism&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr style="mso-yfti-irow: 3;"&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 78pt;" valign="top" width="104"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Geoff Russell &lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 93.9pt;" valign="top" width="125"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;PT 2.5 days &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Mon, Tues, Wed am &lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 147.1pt;" valign="top" width="196"&gt;&lt;ul style="margin-top: 0cm;" type="disc"&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Finance &amp;amp; Banking&lt;/span&gt;&lt;/li&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Media (for team)&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 134.65pt;" valign="top" width="180"&gt;&lt;ul style="margin-top: 0cm;" type="disc"&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Business Operations and Financial Information Systems&lt;/span&gt;&lt;/li&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Marketing &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr style="mso-yfti-irow: 4;"&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 78pt;" valign="top" width="104"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Matt Borg&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 93.9pt;" valign="top" width="125"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;PT2 days&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;Mon &amp;amp; Tues - note working Mon &amp;amp; Fri whilst doing PG Cert &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Works in VLC Team, Tues and Thursday&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 147.1pt;" valign="top" width="196"&gt;&lt;ul style="margin-top: 0cm;" type="disc"&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l3 level1 lfo3;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Events Management&lt;/span&gt;&lt;/li&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l3 level1 lfo3;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Tourism&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 134.65pt;" valign="top" width="180"&gt;&lt;ul style="margin-top: 0cm;" type="disc"&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l3 level1 lfo3;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Hospitality Management &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr style="mso-yfti-irow: 5;"&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 78pt;" valign="top" width="104"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Anastasia Kelly &lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 93.9pt;" valign="top" width="125"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;PT Mon, Tues, Wed am &lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 147.1pt;" valign="top" width="196"&gt;&lt;ul style="margin-top: 0cm;" type="disc"&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l2 level1 lfo2;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Business Operations and Financial Information Systems&lt;/span&gt;&lt;/li&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l2 level1 lfo2;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Financial Accounting &amp;amp; Management Accounting&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 134.65pt;" valign="top" width="180"&gt;&lt;ul style="margin-top: 0cm;" type="disc"&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l2 level1 lfo2;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Food and nutrition&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr style="mso-yfti-irow: 6;"&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 78pt;" valign="top" width="104"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Philip Ashton &lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 93.9pt;" valign="top" width="125"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;PT Wed pm, Thurs, Fri &lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 147.1pt;" valign="top" width="196"&gt;&lt;ul style="margin-top: 0cm;" type="disc"&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Hospitality Management &lt;/span&gt;&lt;/li&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Strategic Management &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 134.65pt;" valign="top" width="180"&gt;&lt;ul style="margin-top: 0cm;" type="disc"&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Media &lt;/span&gt;&lt;/li&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Finance &amp;amp; Banking&lt;/span&gt;&lt;/li&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Financial Accounting &amp;amp; Management Accounting&lt;/span&gt;&lt;/li&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Facilities Management&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr style="mso-yfti-irow: 7;"&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 78pt;" valign="top" width="104"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Liam Bullingham&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 93.9pt;" valign="top" width="125"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;PT maternity cover&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Wed am, Thurs, Fri &lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 147.1pt;" valign="top" width="196"&gt;&lt;ul style="margin-top: 0cm;" type="disc"&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Food and nutrition&lt;/span&gt;&lt;/li&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;MBA &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 134.65pt;" valign="top" width="180"&gt;&lt;ul style="margin-top: 0cm;" type="disc"&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;International Business &lt;/span&gt;&lt;/li&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Organisational Behaviour &amp;amp; Human Resource Management&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr style="mso-yfti-irow: 8; mso-yfti-lastrow: yes;"&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 78pt;" valign="top" width="104"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Alison Lahlafi &lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 93.9pt;" valign="top" width="125"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;FT&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 147.1pt;" valign="top" width="196"&gt;&lt;ul style="margin-top: 0cm;" type="disc"&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l1 level1 lfo4;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;Languages &lt;/span&gt;&lt;/li&gt;&lt;li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l1 level1 lfo4;"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10.5pt;"&gt;General Management&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: windowtext 1pt solid; border-top: #ece9d8; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 134.65pt;" valign="top" width="180"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-4808034858898433918?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/4808034858898433918/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=4808034858898433918' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/4808034858898433918'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/4808034858898433918'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/09/sbs-faculty-team-update-to-subject.html' title='SBS Faculty Team - Update to Subject Responsibilities for Advisers'/><author><name>Philip Ashton</name><uri>http://www.blogger.com/profile/00721427586758800544</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-6943561722794405923</id><published>2011-09-13T11:33:00.000+01:00</published><updated>2011-09-13T11:33:52.246+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 17-23 September 2011</title><content type='html'>The following programmes will be recorded during the week: 17-23 September 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-Zu-XT-X0XUU/Tm8w2JoIb3I/AAAAAAAAABo/QN489taHJoY/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" rba="true" src="http://1.bp.blogspot.com/-Zu-XT-X0XUU/Tm8w2JoIb3I/AAAAAAAAABo/QN489taHJoY/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Dragons’ Den&lt;/strong&gt;&lt;br /&gt;Description: Getting your numbers right is often the key to success in&lt;br /&gt;the Den. This week a succession of pairs hope that two heads&lt;br /&gt;are better than one when convincing the multimillionaire&lt;br /&gt;investors to part with their cash. Two Manchester-based&lt;br /&gt;business partners hope their unusual garden pods will create&lt;br /&gt;a stir, two revolutionaries have a plan to revitalise the UK&lt;br /&gt;housing market, and two of the youngest entrepreneurs ever&lt;br /&gt;to face the Dragons think their record label can take on the&lt;br /&gt;giants of the industry. Elsewhere, a husband and wife team&lt;br /&gt;think they have designed a must-have accessory for women,&lt;br /&gt;and an entrepreneur from Glasgow is on a crusade to turn the&lt;br /&gt;Scottish national dish into a fast food snack&lt;br /&gt;Broadcast: 19 Sep 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Hairy Bikers’ Meals on Wheels&lt;/strong&gt;&lt;br /&gt;Description: The Hairy Bikers made their name cooking real food for real&lt;br /&gt;people. Now they are riding to the rescue of one of our&lt;br /&gt;great national culinary treasures - Meals on Wheels. At its&lt;br /&gt;height this iconic institution delivered more than 34&lt;br /&gt;million meals to the elderly and infirm, but over the last&lt;br /&gt;eight years the number of Meals on Wheels delivered&lt;br /&gt;nationwide has plummeted by over a third. In this episode,&lt;br /&gt;Dave and Si get a sharp slap in the face. Armed with&lt;br /&gt;delicious fresh recipes and lashings of their trademark&lt;br /&gt;warmth and humour, the Bikers have been breathing new life&lt;br /&gt;into Elmbridge council’s ailing MOW service. But the&lt;br /&gt;kitchen is struggling to cope with the extra workload&lt;br /&gt;created by their new menus and there is a dire shortage of&lt;br /&gt;volunteers prepared to deliver the meals. In no uncertain&lt;br /&gt;terms the boss lays it on the line for the Bikers: unless&lt;br /&gt;they can recruit a whole new army of volunteers to help cook&lt;br /&gt;and deliver the meals, all their hard work so far will be&lt;br /&gt;for nothing&lt;br /&gt;Broadcast: 20 Sep 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Dragons’ Den: How to Win in the Den&lt;/strong&gt;&lt;br /&gt;Description: A look back over the highs and lows experienced by the&lt;br /&gt;hundreds of entrepreneurs who have entered the Den over the&lt;br /&gt;last nine series. As well as examining the key ingredients&lt;br /&gt;required for a successful pitch, there is a selection of the&lt;br /&gt;tough lessons dished out by the Dragons - advice that will&lt;br /&gt;hopefully help budding entrepreneurs. The programme also&lt;br /&gt;delves behind the scenes during the filming of series 9,&lt;br /&gt;finding out how new Dragon Hilary Devey settled in. The&lt;br /&gt;Dragons reveal the secrets of a good presentation also catch&lt;br /&gt;up with some of the entrepreneurs who have had the most&lt;br /&gt;memorable pitches in the Den to find out how their&lt;br /&gt;businesses are getting on&lt;br /&gt;Broadcast: 21 Sep 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 13th September 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-6943561722794405923?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/6943561722794405923/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=6943561722794405923' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/6943561722794405923'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/6943561722794405923'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/09/tv-and-radio-recordings-17-23-september.html' title='TV and Radio Recordings: 17-23 September 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Zu-XT-X0XUU/Tm8w2JoIb3I/AAAAAAAAABo/QN489taHJoY/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-8186506066995332977</id><published>2011-08-23T09:44:00.000+01:00</published><updated>2011-08-23T09:44:15.827+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV Recordings: 27 Aug - 2 Sept 2011</title><content type='html'>The following programmes will be recorded during the week: 27 Aug - 2 Sept 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-wytKo1vsxvQ/TlNnHS21U0I/AAAAAAAAABk/8UWX6vesyeA/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" qaa="true" src="http://3.bp.blogspot.com/-wytKo1vsxvQ/TlNnHS21U0I/AAAAAAAAABk/8UWX6vesyeA/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Spice Britain&lt;/strong&gt;&lt;br /&gt;Description: Stand-up comedian Shappi Khorsandi looks at the way in which&lt;br /&gt;food from Muslim countries has helped revolutionise the&lt;br /&gt;British palate. Along the way, she discovers that the&lt;br /&gt;British love of herbs and spices can be traced back nearly&lt;br /&gt;1,000 years. She also learns how the owner of the first&lt;br /&gt;British curry house in the 19th century went bankrupt and&lt;br /&gt;how, when Shappi’s own family came over from Iran in the&lt;br /&gt;1970s, her mother brought over spices and other cooking&lt;br /&gt;ingredients to cope with the food Britain had to offer.&lt;br /&gt;Shappi traces how British taste buds have now become amongst&lt;br /&gt;the most sophisticated in the world thanks to the steady&lt;br /&gt;arrival of foods from all over the Muslim world - from the&lt;br /&gt;subcontinent, through Iran and the Middle East to north&lt;br /&gt;Africa - and she discovers the surprising effect those foods&lt;br /&gt;have had on British identity&lt;br /&gt;Broadcast: 28 Aug 2011, 16:00 (30 mins)&lt;br /&gt;Channels: BBC1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Dragons’ Den&lt;/strong&gt;&lt;br /&gt;Description: Dragons’ Den is once more open for business, with the five&lt;br /&gt;multimillionaire investors ready and willing to invest in&lt;br /&gt;Britain’s best commercial prospects. This time all the&lt;br /&gt;world’s a stage and the Dragons merely players when two&lt;br /&gt;business partners from Lincolnshire pitch their pantomime&lt;br /&gt;company. But by turning the Den into a makeshift theatre,&lt;br /&gt;can they prove that show business and financial business&lt;br /&gt;really do mix? Elsewhere, one entrepreneur uses his pitch to&lt;br /&gt;tell the Dragons a story about growing up in South Africa,&lt;br /&gt;rather than concentrating on facts and figures, but how will&lt;br /&gt;that go down with the multimillionaires? Plus two joggers&lt;br /&gt;enter the Den to pitch their fast-paced delivery service;&lt;br /&gt;and a young mum offers a solution to everyone’s outdoor&lt;br /&gt;toilet needs&lt;br /&gt;Broadcast: 28 Aug 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Holiday Hijack&lt;/strong&gt;&lt;br /&gt;Description: Unsuspecting British holidaymakers who love all-inclusive&lt;br /&gt;breaks are given an alternative, once-in-a-lifetime&lt;br /&gt;vacation. Pub managers Amanda and Paul are off to Jamaica&lt;br /&gt;with friends Catherine, a council housing adviser, and her&lt;br /&gt;husband Carl, who is a thatcher. For these five-star&lt;br /&gt;fanatics, when it comes to holidays, everything has to be&lt;br /&gt;perfect. However, when their luxury holiday is hijacked by&lt;br /&gt;the Green family, they get to experience the real Jamaica&lt;br /&gt;and are shocked by how some local people actually live.&lt;br /&gt;After a week of working in the tourist industry, their&lt;br /&gt;emotional journey ends with tearful goodbyes and lives&lt;br /&gt;changed for ever&lt;br /&gt;Broadcast: 28 Aug 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Working Life - Getting the Balance Right: Tonight&lt;/strong&gt;&lt;br /&gt;Description: In the first of a three-part series looking at the modern&lt;br /&gt;workplace, Fiona Foster asks why we work longer hours than&lt;br /&gt;many of our European counterparts and examines the impact&lt;br /&gt;this is having on our health and home lives&lt;br /&gt;Broadcast: 31 Aug 2011, 19:30 (30 mins)&lt;br /&gt;Channels: ITV1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Working Life - Life After Work: Tonight&lt;/strong&gt;&lt;br /&gt;Description: In the second of three programmes about our working lives,&lt;br /&gt;Jonathan Maitland asks why so few of us are saving for our&lt;br /&gt;retirement and looks at how the pensions timebomb is forcing&lt;br /&gt;changes which could radically alter our lives after work&lt;br /&gt;Broadcast: 1 Sep 2011, 19:30 (30 mins)&lt;br /&gt;Channels: ITV1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Undercover Boss USA&lt;/strong&gt;&lt;br /&gt;Description: The US version of the show where high-flying company&lt;br /&gt;executives go undercover to ensure their companies are in&lt;br /&gt;good shape. David Kim the CEO of Baja Fresh, a leading&lt;br /&gt;Mexican fast food chain, has an eye-opening experience when&lt;br /&gt;he sees how hard his employees work despite difficult&lt;br /&gt;personal lives&lt;br /&gt;Broadcast: 1 Sep 2011, 22:00 (65 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Working Life - How to Get a Job: Tonight&lt;/strong&gt;&lt;br /&gt;Description: In the last of a three-part special, the programme follows&lt;br /&gt;three people struggling to find work - a school leaver, a&lt;br /&gt;graduate and a 55-year-old former caretaker. With&lt;br /&gt;unemployment currently running high, they face an uphill&lt;br /&gt;task. Can millionaire entrepreneur James Caan help to&lt;br /&gt;improve their chances?&lt;br /&gt;Broadcast: 2 Sep 2011, 20:00 (30 mins)&lt;br /&gt;Channels: ITV1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Fraud Squad&lt;/strong&gt;&lt;br /&gt;Description: Concluding the two-part documentary following detectives as&lt;br /&gt;they investigate one of the biggest share frauds in Britain,&lt;br /&gt;perpetrated by 30-year-old fraudster George Abrue and his&lt;br /&gt;criminal associates. The police have nine suspects in&lt;br /&gt;custody, but Abrue remains out of reach somewhere in Europe,&lt;br /&gt;and other key gang members involved in laundering their&lt;br /&gt;victims’ money still need to be tracked down. In Spain,&lt;br /&gt;detectives try to recover the stolen money for the victims,&lt;br /&gt;but it looks as though the gang were only interested in&lt;br /&gt;maintaining their own luxury lifestyle, not in building up&lt;br /&gt;assets. When Abrue is finally caught and extradited back&lt;br /&gt;from Sweden, detectives have the tough job of telling the&lt;br /&gt;victims where all their money has gone&lt;br /&gt;Broadcast: 2 Sep 2011, 21:00 (60 mins)&lt;br /&gt;Channels: ITV1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 23rd August 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-8186506066995332977?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/8186506066995332977/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=8186506066995332977' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8186506066995332977'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8186506066995332977'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/08/tv-recordings-27-aug-2-sept-2011.html' title='TV Recordings: 27 Aug - 2 Sept 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-wytKo1vsxvQ/TlNnHS21U0I/AAAAAAAAABk/8UWX6vesyeA/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-5871519805209993151</id><published>2011-08-16T10:03:00.000+01:00</published><updated>2011-08-16T10:03:55.577+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 20-26 August 2011</title><content type='html'>The following programmes will be recorded during the week: 20-26 August 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-u7ytztJMpcw/Tkow3GNF7qI/AAAAAAAAABg/2kpVZqT0f8Y/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" naa="true" src="http://4.bp.blogspot.com/-u7ytztJMpcw/Tkow3GNF7qI/AAAAAAAAABg/2kpVZqT0f8Y/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Dragons’ Den&lt;/strong&gt;&lt;br /&gt;Description: Series presented by Evan Davis, in which budding&lt;br /&gt;entrepreneurs get three minutes to pitch their business&lt;br /&gt;ideas to five multimillionaires willing to invest their own&lt;br /&gt;cash to kick-start the business. A former disc jockey has a&lt;br /&gt;strategy, dress to impress to catch the attention of an&lt;br /&gt;investor. The DJ may have worn a DJ, but is that all it&lt;br /&gt;takes to part a Dragon from their cash? A Londoner hopes to&lt;br /&gt;alleviate a common worry for holidaymakers by locking up&lt;br /&gt;their valuables, but with just 5 per cent of his company on&lt;br /&gt;offer, can he guarantee a valuable return? Monterrey-born&lt;br /&gt;Marcela Flores Newburn pitches her Mexican food range&lt;br /&gt;complete with a full mariachi band, another budding&lt;br /&gt;entrepreneur asks the multi-millionaires to think of their&lt;br /&gt;homes, not as houses but as a source of income, and a former&lt;br /&gt;hairdresser has a product that makes money from thin air,&lt;br /&gt;but does he have the business plan to match?&lt;br /&gt;Broadcast: 21 Aug 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Holiday Hijack&lt;/strong&gt;&lt;br /&gt;Description: Unsuspecting British holidaymakers who love all-inclusive&lt;br /&gt;breaks are given an alternative, once-in-a-lifetime&lt;br /&gt;vacation. Jewellery shop owner Tracy and her three children&lt;br /&gt;have their Kenyan holiday hijacked by the Maasai and leave&lt;br /&gt;their luxury lodge behind for a hut made of cow dung and&lt;br /&gt;infested with cockroaches&lt;br /&gt;Broadcast: 21 Aug 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: University or Bust: Tonight&lt;/strong&gt;&lt;br /&gt;Description: Julie Etchingham meets a group of young people caught up in&lt;br /&gt;this year’s scramble for university places. Those who miss&lt;br /&gt;out this year could end up paying three times as much for&lt;br /&gt;their education when tuition fees go up in 2012&lt;br /&gt;Broadcast: 25 Aug 2011, 19:30 (30 mins)&lt;br /&gt;Channels: ITV1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Undercover Boss USA&lt;/strong&gt;&lt;br /&gt;Description: The US version of the show where high-flying company&lt;br /&gt;executives go undercover to ensure their companies are in&lt;br /&gt;good shape. Sheldon Yellen, the CEO of Belfor, the world’s&lt;br /&gt;largest property disaster restoration company, goes&lt;br /&gt;undercover. From a messy demolition job in Norfolk, Virginia&lt;br /&gt;where Sheldon helps to strip back a water-damaged home while&lt;br /&gt;encountering dead animals along the way, to another tricky&lt;br /&gt;water-loss investigation at a house where he has to crawl&lt;br /&gt;under the house to check the insulation, Sheldon sees&lt;br /&gt;first-hand the testing tasks his workforce undertake daily&lt;br /&gt;Broadcast: 25 Aug 2011, 22:00 (65 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Fraud Squad&lt;/strong&gt;&lt;br /&gt;Description: First episode of a new two-part documentary shadowing&lt;br /&gt;detectives investigating ’boiler room’ fraud - a&lt;br /&gt;lucrative enterprise in which people are conned into buying&lt;br /&gt;worthless shares in fictitious companies. This programme&lt;br /&gt;features the 18-month investigation into 30-year-old George&lt;br /&gt;Abrue, who has numerous false identities, has laundered his&lt;br /&gt;cash with the help of corrupt bankers and has criminals&lt;br /&gt;working for him across Europe. Detectives launch&lt;br /&gt;simultaneous raids in different countries to arrest members&lt;br /&gt;of the gang and dismantle Abrue’s criminal enterprise. But&lt;br /&gt;will they recover the millions stolen from British victims&lt;br /&gt;before the gang spends it?&lt;br /&gt;Broadcast: 26 Aug 2011, 21:00 (60 mins)&lt;br /&gt;Channels: ITV1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: In Business: Made in India&lt;/strong&gt;&lt;br /&gt;Description: In the 90s, India became a world class computer outsourcing&lt;br /&gt;centre. Peter Day returns to the country 16 years after his&lt;br /&gt;first visit to find out what is driving business today.&lt;br /&gt;Broadcast: 21 Aug 2011, 21:30 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Stories from Notting Hill&lt;/strong&gt;&lt;br /&gt;Description: Writer and actor Kwame Kwei-Armah explores the complex&lt;br /&gt;history of the Notting Hill Carnival. &lt;strong&gt;1. Origins&lt;/strong&gt;: Kwame&lt;br /&gt;looks at the difficult social conditions from which the&lt;br /&gt;carnival emerged&lt;br /&gt;Broadcast: 22 Aug 2011, 15:45 (15 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Stories from Notting Hill&lt;/strong&gt;&lt;br /&gt;Description: Writer and actor Kwame Kwei-Armah explores the complex&lt;br /&gt;history of the Notting Hill Carnival. &lt;strong&gt;2. Innovation&lt;/strong&gt;: Kwame&lt;br /&gt;discovers how the construction of a new motorway flyover&lt;br /&gt;altered the course of the carnival’s history&lt;br /&gt;Broadcast: 23 Aug 2011, 15:45 (15 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Stories from Notting Hill&lt;/strong&gt;&lt;br /&gt;Description: Writer and actor Kwame Kwei-Armah explores the complex&lt;br /&gt;history of the Notting Hill Carnival. &lt;strong&gt;3. Carnival Clash&lt;/strong&gt;:&lt;br /&gt;Kwame examines the tensions over policing of the carnival&lt;br /&gt;Broadcast: 24 Aug 2011, 15:45 (15 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Stories from Notting Hill&lt;/strong&gt;&lt;br /&gt;Description: Writer and actor Kwame Kwei-Armah explores the complex&lt;br /&gt;history of the Notting Hill Carnival. &lt;strong&gt;4. Enterprise&lt;/strong&gt;: Kwame&lt;br /&gt;looks back at the highs and lows of the Notting Hill&lt;br /&gt;Carnival as it moved into a new era of sponsorship and&lt;br /&gt;expansion in the 1980s&lt;br /&gt;Broadcast: 25 Aug 2011, 15:45 (15 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Stories from Notting Hill&lt;/strong&gt;&lt;br /&gt;Description: Writer and actor Kwame Kwei-Armah explores the complex&lt;br /&gt;history of the Notting Hill Carnival. &lt;strong&gt;5. Legacy&lt;/strong&gt;: Kwame&lt;br /&gt;discovers how the carnival is positioning itself in a new&lt;br /&gt;era of regulations, reviews and diverse stakeholders&lt;br /&gt;Broadcast: 26 Aug 2011, 15:45 (15 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 16th August 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-5871519805209993151?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/5871519805209993151/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=5871519805209993151' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/5871519805209993151'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/5871519805209993151'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/08/tv-and-radio-recordings-20-26-august.html' title='TV and Radio Recordings: 20-26 August 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-u7ytztJMpcw/Tkow3GNF7qI/AAAAAAAAABg/2kpVZqT0f8Y/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-4951907770889295933</id><published>2011-08-02T12:34:00.000+01:00</published><updated>2011-08-02T12:34:46.816+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 6-12 August 2011</title><content type='html'>The following programmes will be recorded during the week: 6-12 August 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-lQeDYsPzaTU/TjffGVx1hdI/AAAAAAAAABc/8LNmmYhLcKE/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-lQeDYsPzaTU/TjffGVx1hdI/AAAAAAAAABc/8LNmmYhLcKE/s1600/vod.jpg" t$="true" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Holiday Hijack&lt;/strong&gt;&lt;br /&gt;Description: Unsuspecting British holidaymakers who love all-inclusive&lt;br /&gt;breaks are given an alternative, once-in-a-lifetime&lt;br /&gt;vacation. Surrey friends Jenny and Martine and their teenage&lt;br /&gt;sons Dior and Connor undertake menial work in the tourism&lt;br /&gt;trade in Cancun, Mexico. They go fishing, work in an&lt;br /&gt;industrial launderette and shell prawns, which almost proves&lt;br /&gt;too much for them&lt;br /&gt;Broadcast: 7 Aug 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Dragons’ Den&lt;/strong&gt;&lt;br /&gt;Description: Series presented by Evan Davis, in which budding&lt;br /&gt;entrepreneurs get three minutes to pitch their business&lt;br /&gt;ideas to five multimillionaires willing to invest their own&lt;br /&gt;cash to kick-start the business. Londoners Krissy Sims and&lt;br /&gt;Kerry O’Brien AKA DJ Trickles and Lady MC enter the Den&lt;br /&gt;with a state-of-the-art turntable extravaganza in the back&lt;br /&gt;of their 4x4. Husband and wife team Liz and Alan Colleran&lt;br /&gt;from Dewsbury pitch their comfy caravan product, and an&lt;br /&gt;Englishman, a Norwegian and a Scot walk into the Den. Shades&lt;br /&gt;for canines are on offer, there’s an inflatable car-based&lt;br /&gt;device like you have never seen before and a Kent-based&lt;br /&gt;entrepreneur thinks honesty is the best policy when pitching&lt;br /&gt;without a formal business plan - but with an offer to help&lt;br /&gt;everyone get the perfect-looking body for just 20 pounds.&lt;br /&gt;With further interviews and reaction available via the Red&lt;br /&gt;Button at the end of the programme&lt;br /&gt;Broadcast: 7 Aug 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Great Thinkers: In Their Own Words&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: The Grand Experiment&lt;/strong&gt;&lt;br /&gt;Description: The question of how to run a good society has puzzled&lt;br /&gt;intellectuals for centuries. Should we allow governments to&lt;br /&gt;secure a better country, or place our trust in the&lt;br /&gt;individual? In the 20th century, political and economic&lt;br /&gt;thinkers were able to take to our screens to preach their&lt;br /&gt;ideas on how they thought Britain should be run. This film&lt;br /&gt;features political and economic thinkers who were united by&lt;br /&gt;the belief that, for the first time in history, they’d at&lt;br /&gt;last found the key to running a good society, and it reveals&lt;br /&gt;these thinkers in a new and surprising light. It shows an&lt;br /&gt;emotional Isaiah Berlin describing seeing the horrors of the&lt;br /&gt;Russian Revolution first hand, as well as a furious Bertrand&lt;br /&gt;Russell raging against the nuclear arms race and previously&lt;br /&gt;unseen footage of William Beveridge, founder of the Welfare&lt;br /&gt;State. From the feminism of Germaine Greer to the right-wing&lt;br /&gt;economics of Friedrich Hayek, this is a unique opportunity&lt;br /&gt;to hear some of the most famous thinkers of our times&lt;br /&gt;Broadcast: 8 Aug 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Hugh’s Fish Fight: The Battle Continues&lt;/strong&gt;&lt;br /&gt;Description: Hugh Fearnley-Whittingstall continues his campaign to change&lt;br /&gt;the state of the British fishing industry and EU fishing&lt;br /&gt;laws. Hugh returns to Brussels to launch the Fish Fight&lt;br /&gt;campaign in another 11 languages and countries. The&lt;br /&gt;programme also examines how Hugh’s campaign forced British&lt;br /&gt;supermarkets to change the methods they use to source tuna&lt;br /&gt;Broadcast: 8 Aug 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Undercover Boss&lt;/strong&gt;&lt;br /&gt;Description: High-flying company executives go undercover to ensure their&lt;br /&gt;businesses are in good shape. On paper the family run&lt;br /&gt;Poundworld is a success story, but the credit crunch has&lt;br /&gt;been a double-edged sword for Poundworld as the profit&lt;br /&gt;margins of the expanding company are constantly being&lt;br /&gt;squeezed. Director Martyn Birks knows the company is having&lt;br /&gt;problems and goes undercover to speak to some of&lt;br /&gt;Poundland’s unsettled and unhappy staff in the hope of&lt;br /&gt;finding out what it will take to get the company back on&lt;br /&gt;track&lt;br /&gt;Broadcast: 9 Aug 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: When the Circus Comes to Town&lt;/strong&gt;&lt;br /&gt;Description: Film which uses the University of Sheffield’s National&lt;br /&gt;Fairground Archive to tell the story of the circus. From&lt;br /&gt;Billy Smart to Gerry Cottle and Archaos to Cirque du Soleil,&lt;br /&gt;the documentary captures the appeal of this enduring mass&lt;br /&gt;entertainment. It explains what a josser is, looks at why&lt;br /&gt;clowns are one of the few acts to achieve lasting celebrity&lt;br /&gt;and reveals the sheer spectacle of some of the biggest&lt;br /&gt;circuses of all time. In an age when almost every form of&lt;br /&gt;popular entertainment owes something to the circus, here is&lt;br /&gt;a nostalgic journey into the origins of one of the ultimate&lt;br /&gt;expressions of human athleticism and showmanship&lt;br /&gt;Broadcast: 9 Aug 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Keynes Vs. Hayek&lt;/strong&gt;&lt;br /&gt;Description: Newsnight economics editor Paul Mason chairs a debate&lt;br /&gt;between followers of two of the great economic thinkers of&lt;br /&gt;the 20th century - John Maynard Keynes and Friedrich Hayek&lt;br /&gt;Broadcast: 6 Aug 2011, 22:15 (45 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Reunion: Barings Bank&lt;/strong&gt;&lt;br /&gt;Description: Sue MacGregor brings together some of the key figures&lt;br /&gt;involved in the collapse of Barings Bank, which closed in&lt;br /&gt;1995 following rogue trading by employee Nick Leeson&lt;br /&gt;Broadcast: 7 Aug 2011, 11:15 (45 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: File on 4: Kick-starting Recovery&lt;/strong&gt;&lt;br /&gt;Description: The government’s strategy to boost local enterprise in&lt;br /&gt;England got off to a poor start. Vince Cable admitted it was&lt;br /&gt;’Maoist and chaotic’. Can it recover to help businesses&lt;br /&gt;grow? Gerry Northam reports&lt;br /&gt;Broadcast: 9 Aug 2011, 20:00 (40 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: In Business: Bad Company&lt;/strong&gt;&lt;br /&gt;Description: Business leaders make a lot of fuss about&lt;br /&gt;corporate governance, but the scandals will not go away.&lt;br /&gt;Peter Day asks what’s wrong with the way companies are run&lt;br /&gt;Broadcast: 11 Aug 2011, 20:30 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 2nd August 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-4951907770889295933?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/4951907770889295933/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=4951907770889295933' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/4951907770889295933'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/4951907770889295933'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/08/tv-and-radio-recordings-6-12-august.html' title='TV and Radio Recordings: 6-12 August 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-lQeDYsPzaTU/TjffGVx1hdI/AAAAAAAAABc/8LNmmYhLcKE/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-3746627312527192019</id><published>2011-07-26T12:01:00.000+01:00</published><updated>2011-07-26T12:01:28.977+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 30 July - 5 August 2011</title><content type='html'>The following programmes will be recorded during the week: 30 July - 5 August 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-B5f2lkWJeos/Ti6dLYVT5PI/AAAAAAAAABY/UtRUZ_am8Iw/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-B5f2lkWJeos/Ti6dLYVT5PI/AAAAAAAAABY/UtRUZ_am8Iw/s1600/vod.jpg" t$="true" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Holiday Hijack&lt;/strong&gt;&lt;br /&gt;Description: Unsuspecting British holidaymakers who love all-inclusive&lt;br /&gt;breaks are given an alternative, once-in-a-lifetime&lt;br /&gt;vacation. Ali and her father Graham, along with their&lt;br /&gt;fiancees Stuart and Sally, get a humbling glimpse of the&lt;br /&gt;behind-the-scenes work done by Maldive Islanders that keeps&lt;br /&gt;the tourist industry running smoothly - from rubbish&lt;br /&gt;collecting to fishing and beach sweeping&lt;br /&gt;Broadcast: 31 Jul 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Dragons’ Den&lt;/strong&gt;&lt;br /&gt;Description: Series presented by Evan Davis, in which budding&lt;br /&gt;entrepreneurs get three minutes to pitch their business&lt;br /&gt;ideas to five multimillionaires willing to invest their own&lt;br /&gt;cash to kick-start the business. 34-year-old Georgette&lt;br /&gt;Hewitt, from Kent, tempts the multimillionaires to invest in&lt;br /&gt;her answer to a common birthday party headache familiar to&lt;br /&gt;all parents. Entrepreneurs often take advantage of the&lt;br /&gt;latest government schemes and incentives when building their&lt;br /&gt;business, which is exactly what Chris Hopkins from Yorkshire&lt;br /&gt;has done by capitalising on the solar power feed-in tariff.&lt;br /&gt;But when a Dragon knows your industry inside out it’s not&lt;br /&gt;always what you want. Add into the mix the most unusual use&lt;br /&gt;you could ever think of for a plastic egg, a circus act&lt;br /&gt;that’s sure to go with a bang, and a mind coaching massage&lt;br /&gt;service, and you’ve got a formidable showcase of the Great&lt;br /&gt;British spirit of invention and innovation&lt;br /&gt;Broadcast: 31 Jul 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Dying for a Drink - Panorama&lt;/strong&gt;&lt;br /&gt;Description: Current affairs documentary. Victoria is 35 and critically&lt;br /&gt;ill after a decade of heavy drinking. Forty-five-year-old&lt;br /&gt;Matthew was so sick from his alcohol abuse he needed a new&lt;br /&gt;liver. Brian, at 32, drank so much that he ended up living&lt;br /&gt;in a cave. Panorama uncovers the impact alcohol is having on&lt;br /&gt;a new and younger generation of problem drinkers, and asks&lt;br /&gt;whether the government is doing enough to stop us drinking&lt;br /&gt;ourselves to death&lt;br /&gt;Broadcast: 1 Aug 2011, 20:30 (30 mins)&lt;br /&gt;Channels: BBC1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Undercover Boss&lt;/strong&gt;&lt;br /&gt;Description: High-flying company executives go undercover to ensure their&lt;br /&gt;businesses are in good shape. Npower is one of the UK’s&lt;br /&gt;top utility companies, but a recent report suggests that&lt;br /&gt;just 27 per cent of its customers are satisfied with the&lt;br /&gt;service. Chief Operating Officer Kevin McClough is&lt;br /&gt;responsible for over 8000 npower employees. A local lad done&lt;br /&gt;good, 45-year-old Kevin grew up in Yorkshire and started his&lt;br /&gt;career in 1984, shovelling coal at the plant. While&lt;br /&gt;undercover Kevin sees for himself what his employees have to&lt;br /&gt;put up with, including a spell on the busy customer service&lt;br /&gt;team. With a mountain to climb to gain back the respect of&lt;br /&gt;their customers, and staff, will Kevin’s spell undercover&lt;br /&gt;go anyway to turning the business around?&lt;br /&gt;Broadcast: 2 Aug 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: All the Fun of the Fair: A History of the British Fairground&lt;/strong&gt;&lt;br /&gt;Description: Timeshift explores rarely-seen images from the University of&lt;br /&gt;Sheffield’s National Fairground Archive to ride back to&lt;br /&gt;the origins of the fairground. From the sideshows to the&lt;br /&gt;freak shows and early hand-powered rides to the arrival of&lt;br /&gt;steam and electricity, the story of fairs is the tale of one&lt;br /&gt;of our first forms of popular entertainment. The film shows&lt;br /&gt;how fairgrounds often provided the only entertainment to&lt;br /&gt;rapidly-expanding industrial towns. It looks at how, from&lt;br /&gt;the 50s, the fairground was the site of youth rebellion and&lt;br /&gt;why we are still entranced by these travelling carnivals&lt;br /&gt;that arrive overnight and then vanish just as mysteriously&lt;br /&gt;Broadcast: 2 Aug 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: My Resignation&lt;/strong&gt;&lt;br /&gt;Description: Through personal testimony, this programme follows the&lt;br /&gt;process of resigning - from the initial crisis to taking the&lt;br /&gt;decision to resign and handling the timing, to the costs,&lt;br /&gt;consequences and legacy of the resignation. It shows that&lt;br /&gt;the honourable resignation is not dead. Consultant&lt;br /&gt;anaesthetist Stephen Bolsin felt he could only go public&lt;br /&gt;after he had resigned and left the country. Former home&lt;br /&gt;secretary Jacqui Smith was determined to do the honourable&lt;br /&gt;thing and resign immediately over her expenses, but she was&lt;br /&gt;thwarted by a prime minister with any eye on political&lt;br /&gt;timing. The programme charts how resignation can act as a&lt;br /&gt;social barometer - affairs that were once a fast route to&lt;br /&gt;leaving are no longer a career fullstop. Interviewees talk&lt;br /&gt;about their experiences and what they have learned,&lt;br /&gt;including Alastair Campbell, Greg Dyke and journalist&lt;br /&gt;Richard Peppiatt&lt;br /&gt;Broadcast: 3 Aug 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: In Business: Bitter Pill&lt;/strong&gt;&lt;br /&gt;Description: The pharmaceutical giant Pfizer is closing most of its giant&lt;br /&gt;research facility at Sandwich in Kent, the place where&lt;br /&gt;Viagra was developed, putting 2,000 science jobs at risk.&lt;br /&gt;Peter Day asks what the surprising decision means for an&lt;br /&gt;important UK industry&lt;br /&gt;Broadcast: 4 Aug 2011, 20:30 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 26th July 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-3746627312527192019?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/3746627312527192019/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=3746627312527192019' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/3746627312527192019'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/3746627312527192019'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/07/tv-and-radio-recordings-30-july-5.html' title='TV and Radio Recordings: 30 July - 5 August 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-B5f2lkWJeos/Ti6dLYVT5PI/AAAAAAAAABY/UtRUZ_am8Iw/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-2558398349777353373</id><published>2011-07-19T12:26:00.002+01:00</published><updated>2011-07-19T12:29:20.358+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='creative commons'/><category scheme='http://www.blogger.com/atom/ns#' term='business jargon'/><title type='text'>New Business Academic Guide and Business Education Jargon Buster</title><content type='html'>Two new guides have been created by one of Liverpool’s academics as part of a JISC project. They are aimed at new business academics and are both Creative Commons licensed Open Education Resources:&lt;br /&gt;&lt;br /&gt;An insider's guide to becoming a Business Academic : Questions, answers and checklists for new Business Academics&lt;br /&gt;&lt;a href="http://research-archive.liv.ac.uk/3533/"&gt;http://research-archive.liv.ac.uk/3533/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Business Education Jargon Buster&lt;br /&gt;&lt;a href="http://research-archive.liv.ac.uk/3593/"&gt;http://research-archive.liv.ac.uk/3593/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-2558398349777353373?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/2558398349777353373/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=2558398349777353373' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/2558398349777353373'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/2558398349777353373'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/07/new-business-academic-guide-and.html' title='New Business Academic Guide and Business Education Jargon Buster'/><author><name>Alison Lahlafi</name><uri>http://www.blogger.com/profile/05254742499805923255</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-1126699340487923174</id><published>2011-07-19T12:10:00.006+01:00</published><updated>2011-07-19T15:28:53.855+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 23-29 July 2011</title><content type='html'>The following programmes will be recorded during the week: 23-29 July 2011&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-CIIoYh4Vrq4/TYh2wNO6eSI/AAAAAAAAAAU/Z5syu5oj-w8/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" m$="true" src="http://1.bp.blogspot.com/-CIIoYh4Vrq4/TYh2wNO6eSI/AAAAAAAAAAU/Z5syu5oj-w8/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Holiday Hijack&lt;/strong&gt;&lt;br /&gt;Description: Unsuspecting British holidaymakers who love all-inclusive&lt;br /&gt;breaks are given an alternative, once-in-a-lifetime&lt;br /&gt;vacation. PR events manager Louise and friends Natalie, Dan&lt;br /&gt;and Alex get an authentic experience of The Gambia as hosts&lt;br /&gt;Bella and Omar put them to work in the local tourism&lt;br /&gt;industry&lt;br /&gt;Broadcast: 24 Jul 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Undercover Boss&lt;/strong&gt;&lt;br /&gt;Description: High-flying company executives go undercover to ensure their&lt;br /&gt;businesses are in good shape. Managing Director Nikki King,&lt;br /&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;OBE, goes undercover at Japanese truck dealers Isuzu Truck&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;UK. Nikki’s rise to the top has been meteoric, but in&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;these tough economic times will her return to the shop floor&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;give Nikki the insight and understanding to steer the&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;company to greater success?&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Broadcast: 26 Jul 2011, 21:00 (60 mins)&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Channels: Channel 4&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;------------------------------------------&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;strong&gt;Title: Olympics 2012: One Year to Go&lt;/strong&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Description: To mark one year to the London 2012 Olympics, Sophie Raworth&lt;/div&gt;and Jake Humphrey are live in Trafalgar Square as the&lt;br /&gt;world’s athletes are invited to the games. With live music&lt;br /&gt;and entertainment, they are joined by some of Britain’s&lt;br /&gt;top athletes as the 2012 gold medal design is revealed for&lt;br /&gt;the first time. And Mishal Husain is at the Aquatics Centre&lt;br /&gt;as gold medal hope Tom Daley makes the first official dive,&lt;br /&gt;and for the first competitive swim&lt;br /&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Broadcast: 27 Jul 2011, 19:00 (30 mins)&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Channels: BBC1 &lt;br /&gt;-------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio&amp;nbsp;Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Fry’s English Delight&lt;/strong&gt;&lt;br /&gt;Description: Stephen Fry explores the highways and byways of the English&lt;br /&gt;language. 3. Persuasion: Is it possible to maximise one’s&lt;br /&gt;chances of success by simply using the right words to&lt;br /&gt;control someone else’s behaviour? How did the great&lt;br /&gt;persuaders of the past sway their audiences? Stephen looks&lt;br /&gt;at rhetoric and gesture, as well as hearing from an&lt;br /&gt;advertising executive, a professor of political history, a&lt;br /&gt;legal expert, and someone who runs one of the country’s&lt;br /&gt;most successful telemarketing companies&lt;br /&gt;Broadcast: 25 Jul 2011, 09:00 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The New Silk Road with Roger Law&lt;/strong&gt;&lt;br /&gt;Description: The route from a city in China to the Middle East is set to&lt;br /&gt;be the new silk road. Roger Law visits little-known Yi Wu,&lt;br /&gt;fast becoming the biggest market place in the world&lt;br /&gt;Broadcast: 29 Jul 2011, 11:00 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;--------------------------------&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 19th July 2011 at: http://www.trilt.ac.uk/&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-1126699340487923174?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/1126699340487923174/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=1126699340487923174' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/1126699340487923174'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/1126699340487923174'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/07/tv-recordings-23-29-july-2011.html' title='TV and Radio Recordings: 23-29 July 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-CIIoYh4Vrq4/TYh2wNO6eSI/AAAAAAAAAAU/Z5syu5oj-w8/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-1787646974538149162</id><published>2011-07-12T09:49:00.000+01:00</published><updated>2011-07-12T09:49:50.581+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 16-22 July 2011</title><content type='html'>The following programmes will be recorded during the week: 16-22 July 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-syN5AV9H3kQ/ThwJ7lVVvnI/AAAAAAAAABU/8ycWjSMT3kE/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" m$="true" src="http://4.bp.blogspot.com/-syN5AV9H3kQ/ThwJ7lVVvnI/AAAAAAAAABU/8ycWjSMT3kE/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Apprentice: The Final&lt;/strong&gt;&lt;br /&gt;Description: After eleven weeks, it is finally time for Lord Sugar to&lt;br /&gt;choose his business partner. The four finalists each have to&lt;br /&gt;face a gruelling interview process on their own. There is&lt;br /&gt;nowhere to hide, as each of them is grilled by four of Lord&lt;br /&gt;Sugar’s trusted business colleagues and advisors. Each&lt;br /&gt;candidate will also have their business ideas tested to&lt;br /&gt;destruction as their plans for their business with Lord&lt;br /&gt;Sugar are put under the microscope. After they have made&lt;br /&gt;their assessments, Lord Sugar’s four advisors feed back&lt;br /&gt;their opinions and explain their verdicts to him in the&lt;br /&gt;boardroom. As the candidates take their turn to plead their&lt;br /&gt;case, three will have their dreams shattered as Lord Sugar&lt;br /&gt;delivers his final ruling on who will become his business&lt;br /&gt;partner. Also includes You’re Hired, in which Dara O&lt;br /&gt;Briain and a panel of guests chat to the winner and the&lt;br /&gt;runners-up, as well as Lord Sugar himself&lt;br /&gt;Broadcast: 17 Jul 2011, 21:00 (120 mins)&lt;br /&gt;Channels: BBC1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Undercover Boss&lt;/strong&gt;&lt;br /&gt;Description: High-flying company executives go undercover to ensure their&lt;br /&gt;businesses are in good shape. The Blue Cross, one of the&lt;br /&gt;UK’s leading animal welfare charities, undergoes the&lt;br /&gt;Undercover Boss treatment. Having previously spent over 20&lt;br /&gt;years climbing the ranks in banking Kim Hamilton now uses&lt;br /&gt;her business skills in the charitable sector. But ditching&lt;br /&gt;her suits for scrubs requires a different skill set, and&lt;br /&gt;hiding her identity from the staff and volunteers, who are&lt;br /&gt;the backbone of the charity, is even tougher. Can she pose&lt;br /&gt;as a volunteer without being unmasked, and what lessons will&lt;br /&gt;she learn from a spell cleaning kennels and helping cats&lt;br /&gt;give birth that might shape the future of the charity?&lt;br /&gt;Broadcast: 19 Jul 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Face the Facts&lt;/strong&gt;&lt;br /&gt;Description: John Waite investigates how unscrupulous debt management&lt;br /&gt;firms offered to help people pay off their debts but left&lt;br /&gt;many vulnerable families owing more than ever&lt;br /&gt;Broadcast: 20 Jul 2011, 12:30 (27 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: In Business&lt;/strong&gt;&lt;br /&gt;Description: The Euro crisis in Greece is creating effects that can be&lt;br /&gt;felt across the continent. Peter Day finds out how this&lt;br /&gt;turbulence is affecting businesses in Spain and Poland&lt;br /&gt;Broadcast: 21 Jul 2011, 20:30 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 12th July 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-1787646974538149162?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/1787646974538149162/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=1787646974538149162' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/1787646974538149162'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/1787646974538149162'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/07/tv-and-radio-recordings-16-22-july-2011.html' title='TV and Radio Recordings: 16-22 July 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-syN5AV9H3kQ/ThwJ7lVVvnI/AAAAAAAAABU/8ycWjSMT3kE/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-8000321057627803994</id><published>2011-07-11T09:59:00.000+01:00</published><updated>2011-07-11T09:59:31.914+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 9-15 July 2011</title><content type='html'>The following programmes will be recorded during the week: 9-15 July 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-28Su0PrNs1Y/Thq5399fejI/AAAAAAAAABQ/TFVEJXbzEOc/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" m$="true" src="http://4.bp.blogspot.com/-28Su0PrNs1Y/Thq5399fejI/AAAAAAAAABQ/TFVEJXbzEOc/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Food Fighters&lt;/strong&gt;&lt;br /&gt;Description: Series presented by chef Simon Rimmer following the army of&lt;br /&gt;people protecting the food we eat. In this programme, Simon&lt;br /&gt;is at Gatwick Airport meeting the canine food fighter&lt;br /&gt;stopping banned goods coming in to the country. In Preston,&lt;br /&gt;an environmental health inspector visits a local school to&lt;br /&gt;make sure the dinners are up to scratch. And greasy spoons&lt;br /&gt;come under the spotlight&lt;br /&gt;Broadcast: 11 Jul 2011, 11:00 (45 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Food Fighters&lt;/strong&gt;&lt;br /&gt;Description: Series following the army of people protecting Britain’s&lt;br /&gt;food. Simon Rimmer checks out how our airline food is made&lt;br /&gt;safely. The environmental health inspectors help two&lt;br /&gt;takeaways keep vermin out, and we meet the food detective&lt;br /&gt;who investigates dodgy dinners&lt;br /&gt;Broadcast: 12 Jul 2011, 11:00 (45 mins)&lt;br /&gt;Channels: BBC1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Undercover Boss&lt;/strong&gt;&lt;br /&gt;Description: High-flying company executives go undercover to ensure their&lt;br /&gt;businesses are in good shape. Andrew Withers, the boss of&lt;br /&gt;Southern Fried Chicken, feels his company is in need of an&lt;br /&gt;image overhaul. Spending time behind the counter incognito,&lt;br /&gt;Andrew makes some shocking discoveries about the chain’s&lt;br /&gt;standards, staff, food and customers&lt;br /&gt;Broadcast: 12 Jul 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Perfume&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: The Smell of the Future&lt;/strong&gt;&lt;br /&gt;Description: The fragrance industry used to cater for the tastes of&lt;br /&gt;London, Paris and New York, but times are changing. New&lt;br /&gt;economies are the future, but what we like in a smell&lt;br /&gt;changes with time and location, and perfumers have to a lot&lt;br /&gt;of homework to do. The fastest-growing market of all is&lt;br /&gt;Brazil, where citizens are obsessed with everything&lt;br /&gt;fragranced. We’re with perfumers as they peer into&lt;br /&gt;bathroom cabinets to monitor minute shifts in taste, and&lt;br /&gt;with an American scent guru who has to get up the noses of&lt;br /&gt;Latin adolescents in order to define the smell of the next&lt;br /&gt;version of a bodyspray. An ancient English perfume house&lt;br /&gt;remakes Oriental fragrances that amused Queen Victoria. The&lt;br /&gt;tastes of modern Britain have moved on, but in the Gulf&lt;br /&gt;States they like these hot and heavy scents and we follow&lt;br /&gt;them as they as they try to make it big in Bahrain.&lt;br /&gt;Broadcast: 12 Jul 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Food Fighters&lt;/strong&gt;&lt;br /&gt;Description: Series following the army of people protecting Britain’s&lt;br /&gt;food. Simon Rimmer is at a major supermarket seeing how&lt;br /&gt;ready meals are made safe for us to eat. A team of&lt;br /&gt;environmental health officers checks out our restaurants and&lt;br /&gt;we are at a county show with the food fighter trying to keep&lt;br /&gt;dozens of stalls on the right track&lt;br /&gt;Broadcast: 13 Jul 2011, 11:00 (45 mins)&lt;br /&gt;Channels: BBC1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Apprentice&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Fast Food Chain&lt;/strong&gt;&lt;br /&gt;Description: Business-based reality show. Lord Sugar challenges the&lt;br /&gt;candidates to develop and open their own fast food outlet.&lt;br /&gt;The teams get two brand new sites in the centre of the West&lt;br /&gt;End to turn into protoype fast-food outlets. One team goes&lt;br /&gt;for Mexican meals, the other for British pie and mash.&lt;br /&gt;Unfortunately for the teams, their two-hour trial runs do&lt;br /&gt;not go according to plan, and there is much to fix before&lt;br /&gt;Lord Sugar pays them a visit. The teams pitch their&lt;br /&gt;businesses to experts from the fast food industry, but only&lt;br /&gt;one team will make it through to the final&lt;br /&gt;Broadcast: 13 Jul 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Food Fighters&lt;/strong&gt;&lt;br /&gt;Description: Series following the army of people protecting Britain’s&lt;br /&gt;food. Simon Rimmer is at a company that specialises in&lt;br /&gt;selling food that is past its best-before date; how can they&lt;br /&gt;be sure it is safe? We follow the government wine inspector&lt;br /&gt;visiting a West Midlands vineyard. And there is a report on&lt;br /&gt;what is being done to protect our bean sprouts following the&lt;br /&gt;E-coli outbreak in Germany&lt;br /&gt;Broadcast: 14 Jul 2011, 11:00 (45 mins)&lt;br /&gt;Channels: BBC1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Rising Cost of Food: Tonight&lt;/strong&gt;&lt;br /&gt;Description: Food price inflation is outstripping everything but the cost&lt;br /&gt;of fuel, and is forcing many families to make major changes&lt;br /&gt;in the way they shop. With the price of food basics such as&lt;br /&gt;bread, milk and meat having rocketed by 50 percent in the&lt;br /&gt;last five years, Morland Sanders examines the issue and asks&lt;br /&gt;whether rising prices and higher checkout bills are here to&lt;br /&gt;stay&lt;br /&gt;Broadcast: 14 Jul 2011, 19:30 (30 mins)&lt;br /&gt;Channels: ITV1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Food Fighters&lt;/strong&gt;&lt;br /&gt;Description: Series following the army of people protecting Britain’s&lt;br /&gt;food. Food Fighters joins a duo inspecting the local&lt;br /&gt;Caribbean festival. At the UK’s docks and ports we meet&lt;br /&gt;the inspectors keeping the bad food out. Presenter and chef&lt;br /&gt;Simon Rimmer spends the day behind the scenes in a hospital&lt;br /&gt;kitchen&lt;br /&gt;Broadcast: 15 Jul 2011, 11:00 (45 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;-----------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Food Programme: Trans-fats&lt;/strong&gt;&lt;br /&gt;Description: Sheila Dillon investigates the issue of trans-fats in food,&lt;br /&gt;and asks whether a voluntary agreement by the food industry&lt;br /&gt;to eliminate them by the end of the year is enough to&lt;br /&gt;prevent the kind of health problems associated with a diet&lt;br /&gt;heavy in industrial cooking fats&lt;br /&gt;Broadcast: 11 Jul 2011, 16:00 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 11th July 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-8000321057627803994?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/8000321057627803994/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=8000321057627803994' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8000321057627803994'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8000321057627803994'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/07/tv-and-radio-recordings-9-15-july-2011.html' title='TV and Radio Recordings: 9-15 July 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-28Su0PrNs1Y/Thq5399fejI/AAAAAAAAABQ/TFVEJXbzEOc/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-5076410305065117756</id><published>2011-07-07T09:51:00.000+01:00</published><updated>2011-07-07T09:51:34.133+01:00</updated><title type='text'>Elsevier Latest Impact Factors</title><content type='html'>&lt;div style="background-color: white;"&gt;&lt;style type="text/css"&gt;&lt;!--body { background: #FFFFFF; }table#wrapper { width: 98%; text-align: center;}table#email_frame a:link { text-decoration: underline; color: #FF9933; font-weight: normal; }table#email_frame a:visited { text-decoration: underline; color: #FF9933; font-weight: normal; }table#email_frame a:hover { text-decoration: underline; font-weight: normal; }table#email_frame a:active { text-decoration: underline; color: #FF9933; font-weight: normal; }--&gt;&lt;/style&gt;&lt;br /&gt;&lt;table cellpadding="0" cellspacing="0" id="wrapper"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" width="98%"&gt;&lt;table border="0" cellpadding="0" cellspacing="0" id="email_frame" style="margin: 0pt auto; width: 600px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td colspan="2" width="600"&gt;&lt;table align="top" style="width: 600px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" class="footer"&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table border="0" cellpadding="0" cellspacing="0" style="width: 600px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="left" height="119" rowspan="3" valign="top" width="85"&gt;&lt;img alt="Elsevier logo." height="200" src="http://mail.elsevier-alerts.com/AEM/Clients/ESJ001/2011/07/01/1217/images/author-elsevier-logo.gif" style="display: block;" width="142" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/td&gt;&lt;td height="9" width="407"&gt;&lt;img alt="spacer" border="0" height="9" src="http://mail.elsevier-alerts.com/AEM/Clients/ESJ001/2011/07/01/1217/images/spacer.gif" width="407" /&gt;&lt;/td&gt;&lt;td align="left" height="119" rowspan="3" valign="top" width="108"&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td height="84" style="color: white; font-family: verdana, sans-serif; font-size: 12pt; font-weight: bold; letter-spacing: -0.4pt; line-height: 1.2em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;" valign="middle" width="407"&gt;&lt;img alt="Latest Impact Factors" height="84" src="http://mail.elsevier-alerts.com/AEM/Clients/ESJ001/2011/07/01/1217/images/author_email_latestif.gif" style="display: block;" width="407" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td height="26" width="407"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan="2" style="padding-bottom: 14px; padding-left: 10px; padding-right: 34px; padding-top: 0px;" valign="top" width="515"&gt;&lt;span style="color: #333333; display: block; font-family: verdana, helvetica, sans-serif; font-size: 9pt; line-height: 1.2em; margin: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 58px; padding-top: 0px; text-align: left;"&gt;We are pleased to bring you the latest Impact Factor figures from Elsevier's Business and Management journals.&lt;br /&gt;&lt;br /&gt;Business Horizons, Journal of Accounting and Public Policy, International Journal of Hospitality Management and Management Accounting research all receive an Impact Factor for the first time. Other highlights include...&lt;/span&gt; &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" colspan="2" style="padding-bottom: 12px; padding-left: 10px; padding-right: 0px; padding-top: 12px;" valign="top" width="515"&gt;&lt;div class="highlights"&gt;&lt;table border="0" cellpadding="0" cellspacing="0" style="padding-bottom: 8px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 514px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="left" class="j_image" rowspan="2" valign="top" width="90"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qPGWPJ3F/u9U4TI3F/xN2S2K3F" title="To Elsevier web page for journal: 'The Leadership Quarterly'"&gt;&lt;img alt="journal cover image" src="http://www.elsevier.com/inca/covers/store/issn/10489843.gif" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;" width="82" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td align="left" class="j_title" colspan="2" valign="top" width="424"&gt;&lt;span style="color: #333333; display: block; font-family: verdana, sans-serif; font-size: 10pt; font-weight: bold; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qY7EGJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier web page for journal: The Leadership Quarterly"&gt;The Leadership Quarterly&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" class="j_was_now" valign="top" width="122"&gt;&lt;span style="color: #333333; display: block; font-family: verdana, sans-serif; font-size: 8pt; line-height: 1.15em; margin: 0px; padding-bottom: 6px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"&gt;&lt;span style="font-size: 7pt;"&gt;2009 Impact Factor&lt;/span&gt;&lt;br /&gt;WAS&lt;br /&gt;&lt;span style="font-size: 11pt; line-height: 1.1em;"&gt;2.202&lt;/span&gt;&lt;/span&gt;&lt;span style="color: #333333; display: block; font-family: verdana, sans-serif; font-size: 8pt; font-weight: bold; line-height: 1.15em; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"&gt;&lt;span style="font-size: 7pt;"&gt;2010 Impact Factor&lt;/span&gt;&lt;br /&gt;NOW&lt;br /&gt;&lt;span style="font-size: 11pt; line-height: 1.1em;"&gt;2.902&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;td align="right" class="j_chart" valign="top" width="302"&gt;&lt;img alt="impact factor bar-chart" src="http://mail.elsevier-alerts.com/AEM/Clients/ESJ001/2011/07/01/1217/images/chart-1048-9843-2Y-IF-2011.gif" width="302" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table border="0" cellpadding="0" cellspacing="0" style="padding-bottom: 8px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 514px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="left" class="j_image" rowspan="2" valign="top" width="90"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qYPNYJ3F/u9U4TI3F/xN2S2K3F" title="To Elsevier web page for journal: 'Tourism Management'"&gt;&lt;img alt="journal cover image" src="http://www.elsevier.com/inca/covers/store/issn/02615177.gif" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;" width="82" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td align="left" class="j_title" colspan="2" valign="top" width="424"&gt;&lt;span style="color: #333333; display: block; font-family: verdana, sans-serif; font-size: 10pt; font-weight: bold; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/q7P5PJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier web page for journal: Tourism Management"&gt;Tourism Management&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" class="j_was_now" valign="top" width="122"&gt;&lt;span style="color: #333333; display: block; font-family: verdana, sans-serif; font-size: 8pt; line-height: 1.15em; margin: 0px; padding-bottom: 6px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"&gt;&lt;span style="font-size: 7pt;"&gt;2009 Impact Factor&lt;/span&gt;&lt;br /&gt;WAS&lt;br /&gt;&lt;span style="font-size: 11pt; line-height: 1.1em;"&gt;1.882&lt;/span&gt;&lt;/span&gt;&lt;span style="color: #333333; display: block; font-family: verdana, sans-serif; font-size: 8pt; font-weight: bold; line-height: 1.15em; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"&gt;&lt;span style="font-size: 7pt;"&gt;2010 Impact Factor&lt;/span&gt;&lt;br /&gt;NOW&lt;br /&gt;&lt;span style="font-size: 11pt; line-height: 1.1em;"&gt;2.620&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;td align="right" class="j_chart" valign="top" width="302"&gt;&lt;img alt="impact factor bar-chart" src="http://mail.elsevier-alerts.com/AEM/Clients/ESJ001/2011/07/01/1217/images/chart-0261-5177-2Y-IF-2011.gif" width="302" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table border="0" cellpadding="0" cellspacing="0" style="padding-bottom: 8px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 514px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="left" class="j_image" rowspan="2" valign="top" width="90"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qGGN7J3F/u9U4TI3F/xN2S2K3F" title="To Elsevier web page for journal: 'Annals of Tourism Research'"&gt;&lt;img alt="journal cover image" src="http://www.elsevier.com/inca/covers/store/issn/01607383.gif" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;" width="82" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td align="left" class="j_title" colspan="2" valign="top" width="424"&gt;&lt;span style="color: #333333; display: block; font-family: verdana, sans-serif; font-size: 10pt; font-weight: bold; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qGYWPJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier web page for journal: Annals of Tourism Research"&gt;Annals of Tourism Research&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" class="j_was_now" valign="top" width="122"&gt;&lt;span style="color: #333333; display: block; font-family: verdana, sans-serif; font-size: 8pt; line-height: 1.15em; margin: 0px; padding-bottom: 6px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"&gt;&lt;span style="font-size: 7pt;"&gt;2009 Impact Factor&lt;/span&gt;&lt;br /&gt;WAS&lt;br /&gt;&lt;span style="font-size: 11pt; line-height: 1.1em;"&gt;1.165&lt;/span&gt;&lt;/span&gt;&lt;span style="color: #333333; display: block; font-family: verdana, sans-serif; font-size: 8pt; font-weight: bold; line-height: 1.15em; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"&gt;&lt;span style="font-size: 7pt;"&gt;2010 Impact Factor&lt;/span&gt;&lt;br /&gt;NOW&lt;br /&gt;&lt;span style="font-size: 11pt; line-height: 1.1em;"&gt;1.949&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;td align="right" class="j_chart" valign="top" width="302"&gt;&lt;img alt="impact factor bar-chart" src="http://mail.elsevier-alerts.com/AEM/Clients/ESJ001/2011/07/01/1217/images/chart-0160-7383-2Y-IF-2011.gif" width="302" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table border="0" cellpadding="0" cellspacing="0" style="padding-bottom: 8px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 514px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="left" class="j_image" rowspan="2" valign="top" width="90"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qPPEGJ3F/u9U4TI3F/xN2S2K3F" title="To Elsevier web page for journal: 'Human Resource Management Review'"&gt;&lt;img alt="journal cover image" src="http://www.elsevier.com/inca/covers/store/issn/10534822.gif" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;" width="82" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td align="left" class="j_title" colspan="2" valign="top" width="424"&gt;&lt;span style="color: #333333; display: block; font-family: verdana, sans-serif; font-size: 10pt; font-weight: bold; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qP7WYJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier web page for journal: Human Resource Management Review"&gt;Human Resource Management Review&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" class="j_was_now" valign="top" width="122"&gt;&lt;span style="color: #333333; display: block; font-family: verdana, sans-serif; font-size: 8pt; font-weight: bold; line-height: 1.15em; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"&gt;&lt;span style="font-size: 7pt;"&gt;2010 Impact Factor&lt;/span&gt;&lt;br /&gt;NOW&lt;br /&gt;&lt;span style="font-size: 11pt; line-height: 1.1em;"&gt;2.796&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;td align="right" class="j_chart" valign="top" width="302"&gt;&lt;img alt="impact factor bar-chart" src="http://mail.elsevier-alerts.com/AEM/Clients/ESJ001/2011/07/01/1217/images/chart-1053-4822-2Y-IF-2011.gif" width="302" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/div&gt;&lt;div style="color: #333333; font-family: verdana, sans-serif; font-size: 9pt; line-height: 1.2em; margin: 0px; padding-bottom: 12px; padding-left: 2px; padding-right: 34px; padding-top: 12px; text-align: left;"&gt;Listed by highest Impact Factor&lt;/div&gt;&lt;table border="0" cellpadding="0" cellspacing="0"&gt;&lt;thead align="left" style="color: #333333; font-family: verdana, sans-serif; font-size: 8pt; line-height: 1.4em; text-align: left;" valign="top"&gt;&lt;tr&gt;&lt;th align="left" style="font-weight: bold; padding-bottom: 7px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="bottom" width="200"&gt;Journal title&lt;/th&gt;&lt;th align="right" style="font-weight: bold; padding-bottom: 7px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: right;" valign="bottom" width="93"&gt;2010 Impact Factor&lt;/th&gt;&lt;/tr&gt;&lt;/thead&gt;&lt;tbody align="left" style="color: #333333; font-family: verdana, sans-serif; font-size: 8pt;" valign="top"&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qYY5PJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Research in Organizational Behavior"&gt;Research in Organizational Behavior&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;4.833&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/q7YN7J3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Technovation"&gt;Technovation&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;2.993&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/q7G5YJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: The Journal of Strategic Information Systems"&gt;The Journal of Strategic Information Systems&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;2.900&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qG7NGJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Journal of Accounting &amp;amp; Economics"&gt;Journal of Accounting &amp;amp; Economics&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;2.817&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qGPWYJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Research Policy"&gt;Research Policy&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;2.508&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qPGEPJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Journal of Consumer Psychology"&gt;Journal of Consumer Psychology&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;2.405&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qY7W7J3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Accounting, Organizations And Society"&gt;Accounting, Organizations And Society&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;2.337&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qYP5YJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Journal of Retailing"&gt;Journal of Retailing&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;2.257&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/q7PNGJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Journal of Business Venturing"&gt;Journal of Business Venturing&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;2.149&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qGG57J3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Technological Forecasting And Social Change"&gt;Technological Forecasting And Social Change&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;2.034&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qGYEPJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: International Journal of Production Economics"&gt;International Journal of Production Economics&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;1.988&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qPPW7J3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Journal of World Business"&gt;Journal of World Business&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;1.986&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qP7EYJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: International Journal of Forecasting"&gt;International Journal of Forecasting&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;1.853&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/q8Y5GJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Journal of Business Research"&gt;Journal of Business Research&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;1.773&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/q8GNYJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Long Range Planning"&gt;Long Range Planning&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;1.727&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qH75PJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Industrial Marketing Management"&gt;Industrial Marketing Management&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;1.694&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qQYE7J3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: International Journal of Information Management"&gt;International Journal of Information Management&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;1.554&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qQGWPJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: International Business Review"&gt;International Business Review&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;1.489&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qZ7EGJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Journal of Interactive Marketing"&gt;Journal of Interactive Marketing&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;1.400&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qZPNYJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: International Journal of Hospitality Management"&gt;International Journal of Hospitality Management&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;1.382&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/q8P5PJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: International Journal of Research in Marketing"&gt;International Journal of Research in Marketing&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;1.365&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qHGN7J3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Journal of International Management"&gt;Journal of International Management&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;1.298&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qHYWPJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Scandinavian Journal of Management"&gt;Scandinavian Journal of Management&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;1.108&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qQPEGJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Telecommunications Policy"&gt;Telecommunications Policy&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;0.963&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qQ7WYJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Management Accounting Research"&gt;Management Accounting Research&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;0.925&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qZY5PJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Organizational Dynamics"&gt;Organizational Dynamics&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;0.862&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/q8YN7J3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Business Horizons"&gt;Business Horizons&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;0.809&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/q8G5YJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Public Relations Review"&gt;Public Relations Review&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;0.761&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qH7NGJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Journal of Accounting and Public Policy"&gt;Journal of Accounting and Public Policy&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;0.754&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" style="padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" valign="top"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qHPWYJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal; text-decoration: underline;" title="To Elsevier Journal: Journal of Engineering And Technology Management"&gt;Journal of Engineering And Technology Management&lt;/a&gt;&lt;/td&gt;&lt;td align="right" valign="top"&gt;0.737&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" colspan="2" style="padding-bottom: 12px; padding-left: 10px; padding-right: 34px; padding-top: 0px;" valign="top" width="515"&gt;&lt;span style="color: #333333; display: block; font-family: verdana, sans-serif; font-size: 9pt; line-height: 1.2em; margin: 0px; text-align: left;"&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" colspan="2" style="color: #333333; font-family: verdana, sans-serif; font-size: 9pt; line-height: 1.2em; padding-bottom: 12px; padding-left: 10px; padding-right: 34px; padding-top: 12px; text-align: left;" valign="top" width="515"&gt;&lt;span style="color: #ff9933; display: block; font-size: 11pt; font-weight: bold; margin: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Journal Performance Measurements&lt;/span&gt;&lt;br /&gt;&lt;span style="display: block; margin: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Journal performance measurements offer a systematic, objective means to critically evaluate journals, and several indicators are available.&lt;/span&gt;&lt;span style="display: block; margin: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;For more information visit: &lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qQGEPJ3F/u9U4TI3F/xN2S2K3F" style="color: #ff9933; font-weight: normal;" title="To: Elsevier Journals Performance Measurements detail."&gt;http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qQGEPJ3F/u9U4TI3F/xN2S2K3F&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qZ7W7J3F/u9U4TI3F/xN2S2K3F" target="_blank"&gt;&lt;img alt="Click here..." border="0" height="60" src="http://ad.doubleclick.net/ad/els.ae;sz=468x60;ord=123456789?" width="468" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left" colspan="3" height="34" style="background-color: #939598;" width="600"&gt;&lt;span style="color: white; display: block; font-family: verdana, sans-serif; font-size: 9pt; font-weight: bold; margin: 0px; padding-bottom: 0px; padding-left: 12px; padding-right: 12px; padding-top: 0px; text-align: left;"&gt;For the latest news visit: &lt;a href="http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qZP5YJ3F/u9U4TI3F/xN2S2K3F" style="color: white;" title="To latest Elsevier news on: Business and Management"&gt;http://mail.elsevier-alerts.com/go.asp?/bESJ001/m7PEPJ3F/qZP5YJ3F/u9U4TI3F/xN2S2K3F&lt;/a&gt; &lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan="3"&gt;&lt;span style="color: #333333; display: block; font-family: verdana, sans-serif; font-size: 7pt; padding-bottom: 0px; padding-left: 0px; padding-right: 6px; padding-top: 6px; text-align: right;"&gt;* Journal Citation Reports®, published by Thomson Reuters, 2011 &lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr align="left"&gt;&lt;td colspan="3"&gt;&lt;br /&gt;&lt;hr /&gt;&lt;span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 10px;"&gt;&lt;br /&gt;&lt;/span&gt;&amp;nbsp;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-5076410305065117756?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/5076410305065117756/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=5076410305065117756' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/5076410305065117756'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/5076410305065117756'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/07/elsevier-latest-impact-factors.html' title='Elsevier Latest Impact Factors'/><author><name>Philip Ashton</name><uri>http://www.blogger.com/profile/00721427586758800544</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-958497129800835581</id><published>2011-06-28T10:47:00.000+01:00</published><updated>2011-06-28T10:47:57.314+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV Recordings: 2-8 July 2011</title><content type='html'>The following programmes will be recorded during the week: 2-8 July 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-3wu3y1RM2OI/TgmhXfgfDOI/AAAAAAAAABM/mTUGhfesx1o/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" i$="true" src="http://4.bp.blogspot.com/-3wu3y1RM2OI/TgmhXfgfDOI/AAAAAAAAABM/mTUGhfesx1o/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Food Fighters&lt;/strong&gt;&lt;br /&gt;Description: Series presented by chef Simon Rimmer, following the army of&lt;br /&gt;people protecting Britain’s food. This episode looks at&lt;br /&gt;the journey of beef from the farms to the supermarket, and&lt;br /&gt;meets the Food Fighters who ensure the meat is safe. Plus a&lt;br /&gt;visit to a cruise ship, and the inspector who decides if it&lt;br /&gt;is safe to sail&lt;br /&gt;Broadcast: 4 Jul 2011, 11:00 (45 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Made in Britain&lt;/strong&gt;&lt;br /&gt;Description: Evan Davis looks at the explosive growth of Britain’s&lt;br /&gt;services economy in the third and final part of the series.&lt;br /&gt;Modern Britain has undergone a remarkable change in recent&lt;br /&gt;years: shifting from manufacturing to services. But is this&lt;br /&gt;good or bad news? Evan travels to Dubai to explore how our&lt;br /&gt;service expertise has been successfully exported around the&lt;br /&gt;world and, back home, sees how British services make a&lt;br /&gt;fortune by attracting wealthy customers to the UK. Evan&lt;br /&gt;shows how architects, communication specialists,&lt;br /&gt;universities and even estate agents together contribute&lt;br /&gt;billions of pounds to the economy. But can we entirely rely&lt;br /&gt;on services to help us pay our way in the world? And what&lt;br /&gt;have been the social consequences of our great services&lt;br /&gt;experiment?&lt;br /&gt;Broadcast: 4 Jul 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Kill It, Cut It, Use It&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Fish&lt;/strong&gt;&lt;br /&gt;Description: From the sheep parts hidden in soap to the fishy ingredient&lt;br /&gt;in a pint, the bits of the animals we don’t eat for dinner&lt;br /&gt;often end up being made into the products we use everyday.&lt;br /&gt;Julia Bradbury goes on an eye-opening journey to find out&lt;br /&gt;how. She is joined by the young consumers who use these&lt;br /&gt;products, from hair-obsessives to rugby boys, to uncover the&lt;br /&gt;surprising animal origins of our most popular items by&lt;br /&gt;following the transformation of each leftover body part all&lt;br /&gt;the way from the abattoir to the shop floor. In this&lt;br /&gt;episode, Julia discovers how fish and seafood end up inside&lt;br /&gt;everything from hairspray and beer to perfume and guitars&lt;br /&gt;Broadcast: 4 Jul 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC3&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Restaurant Inspector&lt;/strong&gt;&lt;br /&gt;Description: Restaurateur Fernando Peire comes to the aid of struggling&lt;br /&gt;eateries across Britain. Fernando travels to a small village&lt;br /&gt;in East Sussex, where he visits an eatery that has fallen on&lt;br /&gt;hard times. Can a simple name-change alter the&lt;br /&gt;restaurant’s fortunes?&lt;br /&gt;Broadcast: 4 Jul 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Five&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Food Fighters&lt;/strong&gt;&lt;br /&gt;Description: Series presented by chef Simon Rimmer, following the army of&lt;br /&gt;people protecting Britain’s food. In this episode,&lt;br /&gt;environmental health officers hit the food markets and&lt;br /&gt;catering vans, and the Food Fighters board a very special&lt;br /&gt;train. And Simon meets the farmer going to incredible&lt;br /&gt;lengths to protect the humble duck egg&lt;br /&gt;Broadcast: 5 Jul 2011, 11:00 (45 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Undercover Boss&lt;/strong&gt;&lt;br /&gt;Description: High-flying company executives go undercover to ensure their&lt;br /&gt;businesses are in good shape. Here, an undercover look at&lt;br /&gt;adult retailer Ann Summers. CEO Jacqueline Gold is one of&lt;br /&gt;Britain’s best known business women. She has developed the&lt;br /&gt;family business away from the domain of the male ’raincoat&lt;br /&gt;brigade’ to a taboo-busting female-friendly high street&lt;br /&gt;staple&lt;br /&gt;Broadcast: 5 Jul 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Perfume&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Bottling the Memory&lt;/strong&gt;&lt;br /&gt;Description: Series going inside the global perfume industry. Perfumers&lt;br /&gt;are molecular chemists and sensual creatives who seek to&lt;br /&gt;trigger pleasurable memories and associations through our&lt;br /&gt;most primitive sense. This programme follows three different&lt;br /&gt;types of perfumer - or nose - to find out how they do it and&lt;br /&gt;what it takes to become one. Jean Claude Ellena is in-house&lt;br /&gt;nose at French brand Hermes. He spends time in his studio in&lt;br /&gt;the woods musing, sniffing and then creating a fragrance&lt;br /&gt;inspired by a secret garden. American Christopher Brosius is&lt;br /&gt;the Proust of perfume, a punk star with a mission to create&lt;br /&gt;scents that that can speak to us of times past - whether&lt;br /&gt;through the smell of tomato leaves or musty books. Jean&lt;br /&gt;Guichard is the principal of the Parisian school for noses.&lt;br /&gt;As there are more astronauts than there are perfumers, how&lt;br /&gt;does he spot the right stuff in students who may not be&lt;br /&gt;aware they have it?&lt;br /&gt;Broadcast: 5 Jul 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Kill It, Cut It, Use It&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Omnibus&lt;/strong&gt;&lt;br /&gt;Description: From the sheep parts hidden in soap to the fishy ingredient&lt;br /&gt;in a pint, the bits of the animals we don’t eat for dinner&lt;br /&gt;often end up being made into the products we use everyday.&lt;br /&gt;Julia Bradbury goes on an eye-opening journey to find out&lt;br /&gt;how. She is joined by the young consumers who use these&lt;br /&gt;products to uncover the surprising animal origins of our&lt;br /&gt;most popular items by following the transformation of each&lt;br /&gt;leftover body part all the way from the abattoir to the shop&lt;br /&gt;floor. In this concluding programme, Julia revisits her&lt;br /&gt;highlights from the series and discovers which animal part&lt;br /&gt;is used to produce our bestselling books&lt;br /&gt;Broadcast: 5 Jul 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC3&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Food Fighters&lt;/strong&gt;&lt;br /&gt;Description: Series following the army of people protecting Britain’s&lt;br /&gt;food. Presenter Simon Rimmer visits a truly scrumptious&lt;br /&gt;factory to learn how nut-free chocolate is made, and the&lt;br /&gt;environmental health officers crack down on Britain’s&lt;br /&gt;favourite takeaway - fish and chips&lt;br /&gt;Broadcast: 6 Jul 2011, 11:00 (45 mins)&lt;br /&gt;Channels: BBC1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Apprentice&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Flip It&lt;/strong&gt;&lt;br /&gt;Description: Business-based reality show. Called to a north London&lt;br /&gt;warehouse, the teams are each given a pallet containing 250&lt;br /&gt;pounds’ worth of wholesale goods. Their task is to find&lt;br /&gt;out what sells best, before investing in that product. They&lt;br /&gt;have the whole of London to sell to - street markets, houses&lt;br /&gt;door-to-door, offices, and maps to help them find more&lt;br /&gt;prospective buyers. The trick is to match the products to&lt;br /&gt;the potential market, but some get it badly wrong, taking&lt;br /&gt;tacky stuff to snobby areas, or high-priced goods to East&lt;br /&gt;End pound shops. For some selling comes naturally, but for&lt;br /&gt;others it is a humiliating struggle. As the day draws to a&lt;br /&gt;close, one team receives a nasty surprise in the boardroom,&lt;br /&gt;and Lord Sugar’s famous firing finger sends another&lt;br /&gt;candidate home&lt;br /&gt;Broadcast: 6 Jul 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Food Fighters&lt;/strong&gt;&lt;br /&gt;Description: Series following the army of people protecting Britain’s&lt;br /&gt;food. Environmental health officer Richard Kuzaira fears an&lt;br /&gt;old rodent problem has returned to a chinese takeaway. And&lt;br /&gt;from the oceans to the ovens - presenter Simon Rimmer meets&lt;br /&gt;the Food Fighters protecting Britain’s fish&lt;br /&gt;Broadcast: 7 Jul 2011, 11:00 (45 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Food Fighters&lt;/strong&gt;&lt;br /&gt;Description: The series following the army of people protecting&lt;br /&gt;Britain’s food takes a look at the humble egg’s journey&lt;br /&gt;from the farm to the food factories. Chef Simon Rimmer&lt;br /&gt;visits a yorkshire pudding factory that makes a staggering&lt;br /&gt;20 million puds a week. And the environmental health&lt;br /&gt;officers are out in force, cracking down on new businesses&lt;br /&gt;Broadcast: 8 Jul 2011, 11:00 (45 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 28th June 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-958497129800835581?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/958497129800835581/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=958497129800835581' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/958497129800835581'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/958497129800835581'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/06/tv-recordings-2-8-july-2011.html' title='TV Recordings: 2-8 July 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-3wu3y1RM2OI/TgmhXfgfDOI/AAAAAAAAABM/mTUGhfesx1o/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-8362680708878811270</id><published>2011-06-21T14:57:00.000+01:00</published><updated>2011-06-21T14:57:37.732+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 25 June - 1 July 2011</title><content type='html'>The following programmes will be recorded during the week: 25 June - 1 July 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-m7c4bnR9isU/TgChnZS03QI/AAAAAAAAABI/wU87kMxubsI/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" i$="true" src="http://4.bp.blogspot.com/-m7c4bnR9isU/TgChnZS03QI/AAAAAAAAABI/wU87kMxubsI/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Real Price of Gold: Dispatches&lt;/strong&gt;&lt;br /&gt;Description: Businesswoman Deirdre Bounds explores where gold used by the&lt;br /&gt;British jewellery industry really comes from. Secretly&lt;br /&gt;filming at Britain’s biggest high street jewellery chains,&lt;br /&gt;Bounds exposes shop assistants giving vastly misleading&lt;br /&gt;information about where the gold in their jewellery is&lt;br /&gt;mined. Bounds travels to a mine in Senegal, where she meets&lt;br /&gt;a child miner and reveals his hazardous daily existence. She&lt;br /&gt;also looks at allegations that a large-scale industrial mine&lt;br /&gt;in Honduras has caused hair loss and rashes in the local&lt;br /&gt;population&lt;br /&gt;Broadcast: 27 Jun 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Made in Britain&lt;/strong&gt;&lt;br /&gt;Description: How can Britain stay ahead of its competitors in the global&lt;br /&gt;economy? In the second part of his investigation into what&lt;br /&gt;we do and make in Britain, Evan Davis argues it’s right&lt;br /&gt;for Britain to concentrate on excelling in the knowledge&lt;br /&gt;economy. Industries such as pharmaceuticals and technology,&lt;br /&gt;which rely on innovation, creativity and invention, can&lt;br /&gt;contribute greatly to the nation’s bank balance. Evan&lt;br /&gt;travels to Silicon Fen outside Cambridge to see the&lt;br /&gt;high-tech company worth billions after designing chips for&lt;br /&gt;mobile phones, and tells the story of how one invention&lt;br /&gt;transformed the fortunes of glass makers Pilkington. He also&lt;br /&gt;visits China to investigate how British branding and&lt;br /&gt;marketing expertise is faring in this new and booming market&lt;br /&gt;Broadcast: 27 Jun 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Restaurant Inspector&lt;/strong&gt;&lt;br /&gt;Description: Restaurateur Fernando Peire comes to the aid of struggling&lt;br /&gt;eateries across Britain. Fernando visits a roadside&lt;br /&gt;restaurant in Somerset that specialises in Greek cuisine.&lt;br /&gt;The eatery is suffering from a lack of customers - will a&lt;br /&gt;radical change in the menu bring in the punters?&lt;br /&gt;Broadcast: 27 Jun 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Five&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Kill It, Cut It, Use It&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Pig&lt;/strong&gt;&lt;br /&gt;Description: From the sheep parts hidden in soap to the fishy ingredient&lt;br /&gt;in a pint, the bits of the animals we don’t eat for dinner&lt;br /&gt;often end up being made into the products we use everyday.&lt;br /&gt;Julia Bradbury goes on an eye-opening journey to find out&lt;br /&gt;how. She is joined by the young consumers who use these&lt;br /&gt;products, from a pair of fashionistas to a fitness fan, to&lt;br /&gt;uncover the surprising animal origins of our most popular&lt;br /&gt;items by following the transformation of each leftover body&lt;br /&gt;part all the way from the abattoir to the shop floor. In&lt;br /&gt;this episode, Julia discovers how the humble pig can provide&lt;br /&gt;everything from shoes and hairbrushes to sweets and vital&lt;br /&gt;medical parts&lt;br /&gt;Broadcast: 27 Jun 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC3&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Teenage Kicks: The Search for Sophistication&lt;/strong&gt;&lt;br /&gt;Description: The teenage search for sophistication is recalled in this&lt;br /&gt;bittersweet film about the people we were and the luxury&lt;br /&gt;items we thought would give us the keys to the kingdom&lt;br /&gt;Broadcast: 27 Jun 2011, 22:00 (60 mins)&lt;br /&gt;Channels: BBC4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Perfume&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Something Old, Something New&lt;/strong&gt;&lt;br /&gt;Description: Series going inside the multi-billion-dollar global perfume&lt;br /&gt;industry, following two very different perfume houses as&lt;br /&gt;they attempt to win over the next generation of consumer. In&lt;br /&gt;Paris, the ancient house of Guerlain looks outside the&lt;br /&gt;family for the first time for its next perfumer-in-chief.&lt;br /&gt;But Thierry Wasser has to tread carefully - adapting the&lt;br /&gt;iconic fragrance Shalimar for the 21st century without&lt;br /&gt;upsetting the old guard. When esteemed head of the family&lt;br /&gt;Jean-Paul Guerlain lands himself in hot water with a racist&lt;br /&gt;remark, the slow transfer of power is dramatically&lt;br /&gt;accelerated. At Estee Lauder in New York, executives are&lt;br /&gt;devising a mass-market fragrance for designer Tommy&lt;br /&gt;Hilfiger. Getting the concept and packaging right is as&lt;br /&gt;important as important as the smell, but will buyers get&lt;br /&gt;this liquid rendition of rock and roll?&lt;br /&gt;Broadcast: 28 Jun 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;T&lt;strong&gt;itle: The Apprentice&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Biscuit&lt;/strong&gt;&lt;br /&gt;Description: Business-based reality show. The candidates are enjoying&lt;br /&gt;their day off when Lord Sugar turns up at the door and&lt;br /&gt;instructs them to make, brand and pitch a new type of&lt;br /&gt;upmarket biscuit. Project managers are picked, then it’s&lt;br /&gt;time for the teams to split up, with half travelling to a&lt;br /&gt;biscuit development lab in Swansea. Hard work in Wales&lt;br /&gt;produces professional looking biscuits. Packaging is equally&lt;br /&gt;impressive, but the names and invented straplines make for&lt;br /&gt;confusing pitch rehearsals and plenty of backstabbing. In&lt;br /&gt;the end both teams stumble through pitches that are as&lt;br /&gt;crumbly as their biscuits. Hard-nosed buyers from some of&lt;br /&gt;Britain’s biggest supermarkets appear not to bite and&lt;br /&gt;report back to Lord Sugar who reveals the outcome in the&lt;br /&gt;boardroom. The result is a shock to Lord Sugar and to both&lt;br /&gt;teams. On the losing team the culprit is uncovered and,&lt;br /&gt;after some spirited defence and a few regrets, it’s -&lt;br /&gt;’You’re fired!’&lt;br /&gt;Broadcast: 29 Jun 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Hotel Deluxe&lt;/strong&gt;&lt;br /&gt;Description: Documentary about the world of hotels for the super rich.&lt;br /&gt;The Savoy, the Ritz, the Dorchester - the very names of&lt;br /&gt;Britain’s grand hotels spell luxury around the world. The&lt;br /&gt;film charts how luxury hotels have met the needs of new&lt;br /&gt;forms of wealth, from aristocrats to rock stars and beyond,&lt;br /&gt;with comfort, innovation and service&lt;br /&gt;Broadcast: 29 Jun 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The British at Table&lt;/strong&gt;&lt;br /&gt;Description: Christopher Driver’s insights into British attitudes to&lt;br /&gt;food. Read by Tony Gardner&lt;br /&gt;Broadcast: 28 Jun 2011 - 30 Jun 2011, 15:30 (15 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 21st June 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-8362680708878811270?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/8362680708878811270/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=8362680708878811270' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8362680708878811270'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8362680708878811270'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/06/tv-and-radio-recordings-25-june-1-july.html' title='TV and Radio Recordings: 25 June - 1 July 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-m7c4bnR9isU/TgChnZS03QI/AAAAAAAAABI/wU87kMxubsI/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-3013951620834522658</id><published>2011-06-20T13:09:00.001+01:00</published><updated>2011-06-20T13:10:40.684+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='copyright'/><title type='text'>Copyright news</title><content type='html'>&lt;span style="font-family:arial;"&gt;Surge in copyright infringement claims hit UK businesses&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Small business owners are being urged to check the images they are&lt;br /&gt;using on their websites in order to guard against costly copyright&lt;br /&gt;claims.&lt;br /&gt;&lt;/span&gt;&lt;a href="http://www.freshbusinessthinking.com/news.php?NID=8728&amp;amp;Title=Surge+in+copyright+infringement+claims+hit+UK+businesses"&gt;&lt;span style="font-family:arial;"&gt;http://www.freshbusinessthinking.com/news.php?NID=8728&amp;amp;Title=Surge+in+copyright+infringement+claims+hit+UK+businesses&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt; &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-3013951620834522658?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/3013951620834522658/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=3013951620834522658' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/3013951620834522658'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/3013951620834522658'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/06/copyright-news.html' title='Copyright news'/><author><name>Alison Lahlafi</name><uri>http://www.blogger.com/profile/05254742499805923255</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-978726308451688600</id><published>2011-06-14T14:46:00.001+01:00</published><updated>2011-06-15T11:38:15.226+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV Recordings: 18-24 June 2011</title><content type='html'>The following programmes will be recorded during the week: 18-24 June 2011 .&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-ahz1euKpkzY/Tfdlc4Cn6KI/AAAAAAAAABE/aZxdQZcWFHc/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-ahz1euKpkzY/Tfdlc4Cn6KI/AAAAAAAAABE/aZxdQZcWFHc/s1600/vod.jpg" t8="true" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Made in Britain&lt;/strong&gt;&lt;br /&gt;Description: Who says we don’t make anything any more? In the first of&lt;br /&gt;a three-part series on how Britain pays its way in the&lt;br /&gt;world, Evan Davis busts the myths that we were wrong to let&lt;br /&gt;so much of our manufacturing go abroad, and that we have&lt;br /&gt;become a nation of shopkeepers, bankers and estate agents.&lt;br /&gt;As he flies in the world’s most revolutionary jet and&lt;br /&gt;drives one of the world’s fastest supercars, he discovers&lt;br /&gt;Britain still makes a lot it can be proud of. But post&lt;br /&gt;crash, he asks is it enough to meet the country’s bills&lt;br /&gt;Broadcast: 20 Jun 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Kill It, Cut It, Use It&lt;/strong&gt;&lt;br /&gt;Episode: Sheep&lt;br /&gt;Description: From the sheep parts hidden in soap to the fishy ingredient&lt;br /&gt;in a pint, the bits of the animals we don’t eat for dinner&lt;br /&gt;often end up being made into the products we use everyday.&lt;br /&gt;Julia Bradbury goes on an eye-opening journey to find out&lt;br /&gt;how. She is joined by the young consumers who use these&lt;br /&gt;products, from shoe obsessives to high-street hunks, to&lt;br /&gt;uncover the surprising animal origins of our most popular&lt;br /&gt;items by following the transformation of each leftover body&lt;br /&gt;part all the way from the abattoir to the shop floor. In&lt;br /&gt;this episode, Julia discovers how everything from the&lt;br /&gt;sheep’s skin to its placenta can be turned into comfy&lt;br /&gt;boots, cosmetics and even condoms&lt;br /&gt;Broadcast: 20 Jun 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC3&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Restaurant Inspector&lt;/strong&gt;&lt;br /&gt;Description: Restaurateur Fernando Peire comes to the aid of struggling&lt;br /&gt;eateries across Britain. Fernando goes troubleshooting in a&lt;br /&gt;Northampton restaurant that has ideas above its station&lt;br /&gt;Broadcast: 20 Jun 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Five&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Jamie’s Food Revolution Hits Hollywood&lt;/strong&gt;&lt;br /&gt;Description: Chef Jamie Oliver attempts to kick-start a revolution in&lt;br /&gt;eating habits in Los Angeles. Jamie’s food revolution has&lt;br /&gt;hit a wall after his nemesis, LAUSD superintendent Ramon&lt;br /&gt;Cortines, revoked all filming passes. But Cortines has now&lt;br /&gt;left his job and his replacement, John Deasy, is offering a&lt;br /&gt;fresh start. Jamie decides to organise a city-wide cooking&lt;br /&gt;competition with famous local chefs lending their support as&lt;br /&gt;mentors for teams of high school students&lt;br /&gt;Broadcast: 21 Jun 2011, 22:00 (65 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Butchered&lt;/strong&gt;&lt;br /&gt;Description: Documentary in which London-based boutique butchers Justin&lt;br /&gt;Preston and Dave House reveal some of the secrets of the&lt;br /&gt;butchering trade. The programme follows the pair as they&lt;br /&gt;build their business by sourcing the finest cuts of meat,&lt;br /&gt;finding zebra for a South African restaurant and hunting&lt;br /&gt;down the very best chicken at Europe's biggest meat market&lt;br /&gt;in Paris&lt;br /&gt;Broadcast: 22 Jun 2011, 20:00 (40 mins)&lt;br /&gt;Channels: Dave&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Apprentice&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Paris&lt;/strong&gt;&lt;br /&gt;Description: Business-based reality show. The remaining candidates are&lt;br /&gt;summoned to St Pancras International, where they are&lt;br /&gt;informed their next task is to introduce British products to&lt;br /&gt;the French market. While one half of each team catches the&lt;br /&gt;Eurostar to Paris to set up sales appointments, those left&lt;br /&gt;behind must choose their products, with everything from toys&lt;br /&gt;to top-end bikes on offer. When the teams regroup in Paris,&lt;br /&gt;the selected products look less attractive than they&lt;br /&gt;sounded, and the candidates’ stumbling pitches fail to&lt;br /&gt;impress the potential buyers. As ever, the day ends with a&lt;br /&gt;trip to the boardroom, where one team discovers it picked a&lt;br /&gt;winning product, and the other faces Lord Sugar’s full&lt;br /&gt;fury&lt;br /&gt;Broadcast: 22 Jun 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 15th June 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-978726308451688600?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/978726308451688600/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=978726308451688600' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/978726308451688600'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/978726308451688600'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/06/tv-recordings-18-24-june-2011.html' title='TV Recordings: 18-24 June 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-ahz1euKpkzY/Tfdlc4Cn6KI/AAAAAAAAABE/aZxdQZcWFHc/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-3316211536909234551</id><published>2011-06-10T10:28:00.000+01:00</published><updated>2011-06-10T10:28:39.424+01:00</updated><title type='text'>Struggling to Use Datastream?</title><content type='html'>&lt;div class="post-body entry-content"&gt;Try the Thomson Reuters Knowledge Network which provides training materials for all Thomson Reuters products.&amp;nbsp;Sheffield Hallam&amp;nbsp;University subscribes to Datastream and those training materials are available at &lt;a href="https://customers.reuters.com/trainingknowledgenetwork/Datastream/Index.html"&gt;&lt;span style="color: #999999;"&gt;https://customers.reuters.com/trainingknowledgenetwork/Datastream/Index.html&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The on-demand e-tutorials require you to sign up for a &lt;strong&gt;free account&lt;/strong&gt; with &lt;a href="https://customers.reuters.com/Home/default.aspx" target="_blank"&gt;&lt;span style="color: #d60059;"&gt;Thomson Reuters Customer Zone&lt;/span&gt;&lt;/a&gt;, but the video tutorials can be viewed online by anyone.&lt;br /&gt;&lt;br /&gt;For Datastream beginners I would recommend viewing: &lt;br /&gt;&lt;a href="http://trainingportal.us/video/v.php?v=186"&gt;http://trainingportal.us/video/v.php?v=186&lt;/a&gt;&lt;br /&gt;&lt;a href="http://trainingportal.us/video/v.php?v=187" target="_blank"&gt;&lt;span style="color: #d60059;"&gt;Finding Codes with Navigator&lt;/span&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;&lt;span style="color: blue;"&gt;Nicola Dennis&lt;br /&gt;Business Information Specialist&lt;/span&gt;&lt;br /&gt;&lt;div style="clear: both;"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="color: blue; font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;&lt;span style="color: blue;"&gt;Aston University Library&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="color: blue;"&gt;&lt;span style="color: blue; font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;Library &amp;amp; Information Services&lt;/span&gt;&lt;span style="color: blue;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-3316211536909234551?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/3316211536909234551/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=3316211536909234551' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/3316211536909234551'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/3316211536909234551'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/06/struggling-to-use-datastream.html' title='Struggling to Use Datastream?'/><author><name>Philip Ashton</name><uri>http://www.blogger.com/profile/00721427586758800544</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-8310292228695624281</id><published>2011-06-10T09:28:00.001+01:00</published><updated>2011-06-10T09:34:24.496+01:00</updated><title type='text'>GMID – updated interface</title><content type='html'>GMID provides international market research reports and consumer statistics. The updated interface improves the search function and display of results. The easiest way to access results is to use the search box then refine the results.&lt;br /&gt;&lt;a href="http://abcyliby.files.wordpress.com/2011/05/gmid2.jpg"&gt;&lt;img alt="GMID - Global mar" class="alignleft size-full wp-image-244" height="208" src="http://abcyliby.files.wordpress.com/2011/05/gmid2.jpg?w=630&amp;amp;h=330" title="GMID" width="400" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="clear"&gt;&lt;/div&gt;&lt;div class="post-meta"&gt;&lt;span class="categories"&gt;Filed under &lt;a href="http://en.wordpress.com/tag/researching-markets/" rel="category tag" title="View all posts in Researching markets"&gt;&lt;span style="color: #008dcf;"&gt;Researching markets&lt;/span&gt;&lt;/a&gt;&lt;/span&gt; &lt;span class="tags"&gt;Tagged with &lt;a href="http://en.wordpress.com/tag/gmid/" rel="tag"&gt;&lt;span style="color: #008dcf;"&gt;gmid&lt;/span&gt;&lt;/a&gt;, &lt;a href="http://en.wordpress.com/tag/market-reports/" rel="tag"&gt;&lt;span style="color: #008dcf;"&gt;market reports&lt;/span&gt;&lt;/a&gt;, &lt;a href="http://en.wordpress.com/tag/statistics/" rel="tag"&gt;&lt;span style="color: #008dcf;"&gt;Statistics&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-8310292228695624281?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/8310292228695624281/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=8310292228695624281' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8310292228695624281'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8310292228695624281'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/06/gmid-updated-interface.html' title='GMID – updated interface'/><author><name>Philip Ashton</name><uri>http://www.blogger.com/profile/00721427586758800544</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-1298406190920507777</id><published>2011-06-07T11:17:00.000+01:00</published><updated>2011-06-07T11:17:35.494+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV Recordings: 11-17 June 2011</title><content type='html'>The following programmes will be recorded during the week: 11-17 June 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-EIkROiAY1jc/Te35tXPZpjI/AAAAAAAAABA/uFIt8yLXHTI/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-EIkROiAY1jc/Te35tXPZpjI/AAAAAAAAABA/uFIt8yLXHTI/s1600/vod.jpg" t8="true" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Can You Trust Your Bank? - Panorama&lt;/strong&gt;&lt;br /&gt;Description: The Panorama team goes undercover to test whether staff in&lt;br /&gt;Britain’s high street banks have learnt the lessons from&lt;br /&gt;the massive penalties imposed for mis-selling insurance and&lt;br /&gt;investment products. Financial journalist Penny Haslam meets&lt;br /&gt;savers who have lost out because they were persuaded to put&lt;br /&gt;their money into risky investments, and talks to former&lt;br /&gt;staff about the pressure they faced to sell&lt;br /&gt;Broadcast: 13 Jun 2011, 20:30 (30 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Restaurant Inspector&lt;/strong&gt;&lt;br /&gt;Description: Restaurateur Fernando Peire comes to the aid of struggling&lt;br /&gt;eateries across Britain. Since taking it over, restaurant&lt;br /&gt;owner and chef Mat has struggled to get enough customers&lt;br /&gt;through the door of Bamber’s Restaurant in Bridgnorth,&lt;br /&gt;Shropshire. Fernando thinks Mat needs to work on his menu&lt;br /&gt;and change the decor. Will he be able to win the head-strong&lt;br /&gt;Mat around to his way of thinking?&lt;br /&gt;Broadcast: 13 Jun 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Five&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Kill It, Cut It, Use It&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Cow&lt;/strong&gt;&lt;br /&gt;Description: From the sheep parts hidden in soap to the fishy ingredient&lt;br /&gt;in a pint, the bits of the animals we don’t eat for dinner&lt;br /&gt;often end up being made into the products we use everyday.&lt;br /&gt;Julia Bradbury goes on an eye-opening journey to find out&lt;br /&gt;how. She is joined by the young consumers who use these&lt;br /&gt;products, from boy racers to a bride and groom-to-be, to&lt;br /&gt;uncover the surprising animal origins of our most popular&lt;br /&gt;items by following the transformation of each leftover body&lt;br /&gt;part all the way from the abattoir to the shop floor. In&lt;br /&gt;this episode, Julia discovers how the inedible parts of a&lt;br /&gt;cow can be turned into everything from flash car seats and&lt;br /&gt;tennis rackets to fashionable fastenings and posh plates&lt;br /&gt;Broadcast: 13 Jun 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC3&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Jamie’s Food Revolution Hits Hollywood&lt;/strong&gt;&lt;br /&gt;Description: Chef Jamie Oliver attempts to kick-start a revolution in&lt;br /&gt;eating habits in Los Angeles. Jamie has been banned from&lt;br /&gt;filming in the city’s schools, so decides to speak at a&lt;br /&gt;conference for school food administrators before setting up&lt;br /&gt;a kitchen across the street from West Adams High School&lt;br /&gt;Broadcast: 14 Jun 2011, 22:00 (65 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Apprentice&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Freemium Magazine Launch&lt;/strong&gt;&lt;br /&gt;Description: Business-based reality show. Lord Sugar summons the teams to&lt;br /&gt;Fleet Street, where he informs the candidates they will be&lt;br /&gt;creating and publishing a free magazine. In order to fund&lt;br /&gt;the magazine, the teams must choose a hit subject, produce&lt;br /&gt;appropriate editorial content and convince advertisers they&lt;br /&gt;will reach a big audience. As Karren keeps notes, one team&lt;br /&gt;is led downmarket by their editor with a low-brow lads’&lt;br /&gt;magazine, while Nick looks on as the other team appeals to a&lt;br /&gt;much older demographic. In the boardroom, the ad sales&lt;br /&gt;surprise Lord Sugar, leaving the losing team bickering in a&lt;br /&gt;blame game, and another candidate is fired from the process&lt;br /&gt;Broadcast: 15 Jun 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Apples: British to the Core&lt;/strong&gt;&lt;br /&gt;Description: Horticulturalist Chris Beardshaw uncovers the British&lt;br /&gt;contribution to the history of our most iconic fruit. He&lt;br /&gt;reveals the ’golden age’, when the passion and&lt;br /&gt;dedication of Victorian gardeners gave us more varieties&lt;br /&gt;than anywhere else in the world. Chris also finds out how&lt;br /&gt;the remarkable ingenuity of a small group of 20th century&lt;br /&gt;British scientists helped create the modern mass market&lt;br /&gt;apple&lt;br /&gt;Broadcast: 15 Jun 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 7th June 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-1298406190920507777?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/1298406190920507777/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=1298406190920507777' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/1298406190920507777'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/1298406190920507777'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/06/tv-recordings-11-17-june-2011.html' title='TV Recordings: 11-17 June 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-EIkROiAY1jc/Te35tXPZpjI/AAAAAAAAABA/uFIt8yLXHTI/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-218714358315776912</id><published>2011-06-01T10:46:00.000+01:00</published><updated>2011-06-01T10:46:14.440+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV Recordings: 4-10 June 2011</title><content type='html'>The following programmes will be recorded during the week: 4-10 June 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-rzF0HktCOP0/TeYI6XNEvnI/AAAAAAAAAA8/NarbLfnB4uM/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-rzF0HktCOP0/TeYI6XNEvnI/AAAAAAAAAA8/NarbLfnB4uM/s1600/vod.jpg" t8="true" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Hotel&lt;/strong&gt;&lt;br /&gt;Episode: Damson in Distress&lt;br /&gt;Description: Documentary revealing life behind-the-scenes at the Damson&lt;br /&gt;Dene, a typical three-star British holiday hotel. Manager&lt;br /&gt;Wayne clashes with his assistant Marta and hotel owner&lt;br /&gt;Jonathan is forced to intervene. Jonathan brings in a boar&lt;br /&gt;to sire the hotel’s resident herd of sows.&lt;br /&gt;Singer/songwriter couple Marie and Philip check in with&lt;br /&gt;16-year-old son Andrew&lt;br /&gt;Broadcast: 5 Jun 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: All Watched Over by Machines of Loving Grace&lt;/strong&gt;&lt;br /&gt;Episode: The Monkey in the Machine and the Machine in the Monkey&lt;br /&gt;Description: A series of films exploring the idea that we have been&lt;br /&gt;colonised by the machines that we have built, seeing&lt;br /&gt;everything in the world today through the eyes of computers.&lt;br /&gt;This episode looks at why we humans find this machine vision&lt;br /&gt;so beguiling. The film argues it is because all political&lt;br /&gt;dreams of changing the world for the better seem to have&lt;br /&gt;failed - so we have retreated into machine-fantasies that&lt;br /&gt;say we have no control over our actions because they excuse&lt;br /&gt;our failure&lt;br /&gt;Broadcast: 6 Jun 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Hotel Inspector&lt;/strong&gt;&lt;br /&gt;Description: Straight-talking, award-winning hotelier Alex Polizzi&lt;br /&gt;strives to transform the fortunes of struggling guesthouses&lt;br /&gt;across Britain. The Hotel Inspector struggles to stay the&lt;br /&gt;course when confronted by a Suffolk coaching inn in danger&lt;br /&gt;of ending up in the knacker’s yard&lt;br /&gt;Broadcast: 6 Jun 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Five&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Restaurant Inspector&lt;/strong&gt;&lt;br /&gt;Description: Restaurateur Fernando Peire comes to the aid of struggling&lt;br /&gt;eateries across Britain. Fernando lends his expertise to&lt;br /&gt;Alexandra’s, an outdated Italian establishment in Ramsgate&lt;br /&gt;suffering from a severe lack of customers. The decor is&lt;br /&gt;incongruous, the service is poor and the food is bad - but&lt;br /&gt;Fernando finds his biggest challenge is the restaurant’s&lt;br /&gt;stubborn matriarch Maria&lt;br /&gt;Broadcast: 6 Jun 2011, 22:00 (60 mins)&lt;br /&gt;Channels: Five&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Jamie’s Food Revolution Hits Hollywood&lt;/strong&gt;&lt;br /&gt;Description: Chef Jamie Oliver attempts to kick-start a revolution in&lt;br /&gt;eating habits in Los Angeles. At West Adams High School,&lt;br /&gt;Jamie introduces the students to older people who suffer&lt;br /&gt;from obesity and diabetes to show what could happen if they&lt;br /&gt;don’t change their eating habits&lt;br /&gt;Broadcast: 7 Jun 2011, 22:00 (65 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Apprentice&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Rubbish&lt;/strong&gt;&lt;br /&gt;Description: Business-based reality show. It’s back to basics as Lord&lt;br /&gt;Sugar calls the teams to a rubbish dump. He explains the&lt;br /&gt;hidden value in the things we throw away and instructs the&lt;br /&gt;teams to build junk collection businesses. After the teams&lt;br /&gt;are re-balanced, they are off to hunt for scrap. Sporting&lt;br /&gt;flourescent jackets, boots and gloves the teams split in two&lt;br /&gt;- half in a truck to pick up rubbish, half pulling in&lt;br /&gt;business and quoting on some big clearances set up by Lord&lt;br /&gt;Sugar. The task turns out to be physically and mentally&lt;br /&gt;exhausting, reducing one project manager to tears. Tough&lt;br /&gt;scrap dealers and quick-witted builders give the teams a run&lt;br /&gt;for their money and profits prove hard to find among the&lt;br /&gt;bags of rubble and the grisly junk in back alleys. Lord&lt;br /&gt;Sugar loves this type of task and in the boardroom he picks&lt;br /&gt;over the results with relish. The numbers prove almost too&lt;br /&gt;close to call, but one team stumbles and there is nothing&lt;br /&gt;for it but to find someone to carry the can&lt;br /&gt;Broadcast: 8 Jun 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Tourism and the Truth: Stacey Dooley Investigates Kenya&lt;/strong&gt;&lt;br /&gt;Description: Stacey Dooley visits Kenya to investigate the side of&lt;br /&gt;tourism that the average holidaymaker doesn’t see. She&lt;br /&gt;begins in Mombasa where she stays in one of the many luxury&lt;br /&gt;all-inclusives that line Kenya’s east coast and discovers&lt;br /&gt;that little of tourist money is filtering down to the&lt;br /&gt;workers. Stacey leaves the all-inclusives behind to see what&lt;br /&gt;life is like for workers away from the palm-fringed beaches&lt;br /&gt;and discovers a world of squalid living conditions, terrible&lt;br /&gt;pay and extreme lack of rights. She joins a group of workers&lt;br /&gt;as they hit the streets to protest and goes head to head&lt;br /&gt;with the Kenyan Minister for Tourism. Inland, she meets a&lt;br /&gt;community who are struggling to find fresh water as a result&lt;br /&gt;of a large scale tourist development. The final leg of her&lt;br /&gt;journey sees Stacey travel to the Maasai Mara, famous for&lt;br /&gt;its world-class safaris. Here, she goes undercover to find&lt;br /&gt;out where our tourists’ pounds are really ending up&lt;br /&gt;Broadcast: 9 Jun 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC3&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 1st June 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-218714358315776912?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/218714358315776912/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=218714358315776912' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/218714358315776912'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/218714358315776912'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/06/tv-recordings-4-10-june-2011.html' title='TV Recordings: 4-10 June 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-rzF0HktCOP0/TeYI6XNEvnI/AAAAAAAAAA8/NarbLfnB4uM/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-8783475355637438793</id><published>2011-05-24T10:04:00.000+01:00</published><updated>2011-05-24T10:04:36.678+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV Recordings: 28 May - 3 June 2011</title><content type='html'>The following programmes will be recorded during the week: 28 May - 3 June 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-1TrvFj2kiNM/TdtzOIPiC2I/AAAAAAAAAA4/401HxDb17eo/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-1TrvFj2kiNM/TdtzOIPiC2I/AAAAAAAAAA4/401HxDb17eo/s1600/vod.jpg" t8="true" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Hotel&lt;/strong&gt;&lt;br /&gt;Description: Documentary revealing life behind-the-scenes at the Damson&lt;br /&gt;Dene, a typical three-star British holiday hotel. Here,&lt;br /&gt;relationships come under the spotlight. Nadine and Christian&lt;br /&gt;are at the tail end of a two-month trial separation.&lt;br /&gt;They’ve come to the Damson Dene with their teenage&lt;br /&gt;children Beth and Luke and cocker spaniel Cassie in a&lt;br /&gt;last-ditch attempt to save their marriage and re-bond as a&lt;br /&gt;family&lt;br /&gt;Broadcast: 29 May 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: All Watched Over by Machines of Loving Grace&lt;/strong&gt;&lt;br /&gt;Episode: The Use and Abuse of Vegetational Concepts&lt;br /&gt;Description: A series of films exploring the idea that we have been&lt;br /&gt;colonised by the machines that we have built, seeing&lt;br /&gt;everything in the world today through the eyes of computers.&lt;br /&gt;This is the story of how our modern scientific idea of&lt;br /&gt;nature, the self-regulating ecosystem, is actually a machine&lt;br /&gt;fantasy. It has little to do with the real complexity of&lt;br /&gt;nature. It is based on cybernetic ideas that were projected&lt;br /&gt;on to nature in the 1950s by ambitious scientists. A static&lt;br /&gt;machine theory of order that sees humans, and everything&lt;br /&gt;else on the planet, as components - cogs - in a system. But&lt;br /&gt;in an age disillusioned with politics, the self-regulating&lt;br /&gt;ecosystem has become the model for utopian ideas of human&lt;br /&gt;’self-organizing networks’ - dreams of new ways of&lt;br /&gt;organising societies without leaders, as in the Facebook and&lt;br /&gt;Twitter revolutions, and in global visions of connectivity&lt;br /&gt;like the Gaia theory&lt;br /&gt;Broadcast: 30 May 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Hotel Inspector&lt;/strong&gt;&lt;br /&gt;Description: Straight-talking, award-winning hotelier Alex Polizzi&lt;br /&gt;strives to transform the fortunes of struggling guesthouses&lt;br /&gt;across Britain. Alex intervenes as a hotel in the market&lt;br /&gt;town of Rugby with an owner who has tried to go upmarket&lt;br /&gt;struggles with a downturn in bookings&lt;br /&gt;Broadcast: 30 May 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Five&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Secrets of the Superbrands: Food&lt;/strong&gt;&lt;br /&gt;Description: Alex Riley is on the trail of the global food and drink&lt;br /&gt;giants. What’s so special about them? How have they&lt;br /&gt;penetrated our brains so we recognise them like members of&lt;br /&gt;our own families? Alex travels the globe to find where&lt;br /&gt;they’ve come from and how they make us keep on buying them&lt;br /&gt;Broadcast: 31 May 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC3&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: True Stories: Google Baby&lt;/strong&gt;&lt;br /&gt;Description: Globalisation and the internet have made it&lt;br /&gt;easier to have a baby, but this new age of reproductive&lt;br /&gt;medicine raises ethical and moral complications. Israeli&lt;br /&gt;entrepreneur Doron is able to produce pregnancies to order.&lt;br /&gt;His customers can select sperm and eggs online, with&lt;br /&gt;surrogacy outsourced to India. After nine months, the&lt;br /&gt;customers can collect their babies. Technology has turned&lt;br /&gt;conception into an act independent of sex, and globalisation&lt;br /&gt;has made it affordable for people with internet access and a&lt;br /&gt;credit card&lt;br /&gt;Broadcast: 31 May 2011, 22:00 (105 mins)&lt;br /&gt;Channels: More4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Jamie’s Food Revolution Hits Hollywood&lt;/strong&gt;&lt;br /&gt;Description: Chef Jamie Oliver attempts to kick-start a revolution in&lt;br /&gt;eating habits in Los Angeles. The increasingly hostile&lt;br /&gt;school board shuts down Jamie’s sample lunches at West&lt;br /&gt;Adams Preparatory School. Driven to frustration, he makes a&lt;br /&gt;tearful plea to some parents in the school. Driven over the&lt;br /&gt;edge by regular foe Dino, Jamie asks one of his students to&lt;br /&gt;help in an attempt to make Dino look beyond the bottom line&lt;br /&gt;Broadcast: 31 May 2011, 22:00 (65 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Apprentice&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Create, Brand and Launch a Pet Food&lt;/strong&gt;&lt;br /&gt;Description: Business-based reality show. Lord Sugar sets the candidates&lt;br /&gt;their next task: to create, brand and pitch a new pet food.&lt;br /&gt;One team chooses dogs, the other cats. Both teams split -&lt;br /&gt;one half to to create the food, the other half naming and&lt;br /&gt;branding the product. Supported by Britain’s biggest pet&lt;br /&gt;food manufacturer it looks like a breeze, but soon the teams&lt;br /&gt;are making some fateful decisions, sweeping aside advice&lt;br /&gt;from focus groups and inventing leftfield product names.&lt;br /&gt;Professional packaging for their products restores&lt;br /&gt;confidence, but the next job - to make commercials - plunges&lt;br /&gt;the teams into more confusion as they try to get creative.&lt;br /&gt;Animal auditions prove tricky and casting a male voice for a&lt;br /&gt;sexy female cat puts an actor on the spot. As the results&lt;br /&gt;are pitched to experts and ad-men, optimism turns to cold&lt;br /&gt;reality. Analysis is fed back to Lord Sugar and the&lt;br /&gt;boardroom battle begins. No amount of barking or begging can&lt;br /&gt;save the doomed when it comes to the master’s command -&lt;br /&gt;’You’re fired’&lt;br /&gt;Broadcast: 1 Jun 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 24th May 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-8783475355637438793?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/8783475355637438793/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=8783475355637438793' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8783475355637438793'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8783475355637438793'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/05/tv-recordings-28-may-3-june-2011.html' title='TV Recordings: 28 May - 3 June 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-1TrvFj2kiNM/TdtzOIPiC2I/AAAAAAAAAA4/401HxDb17eo/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-8057718552870599007</id><published>2011-05-17T10:28:00.000+01:00</published><updated>2011-05-17T10:28:04.359+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 21-27 May 2011</title><content type='html'>The following programmes will be recorded during the week: 21-27 May 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-UA8Jao3OMyE/TdI7vn4fkKI/AAAAAAAAAA0/7EVrj3OGl_E/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" j8="true" src="http://4.bp.blogspot.com/-UA8Jao3OMyE/TdI7vn4fkKI/AAAAAAAAAA0/7EVrj3OGl_E/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Hotel&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Do Not Disturb&lt;/strong&gt;&lt;br /&gt;Description: Documentary revealing life behind-the-scenes at the Damson&lt;br /&gt;Dene, a typical three-star British holiday hotel. Mysterious&lt;br /&gt;forces are at work when one of the hotel’s showers appears&lt;br /&gt;inexplicably occupied, baffling staff and guests alike. Head&lt;br /&gt;receptionist Yvonne is intrigued by a local psychic.&lt;br /&gt;Meanwhile, the hotel’s newest recruit, Amos, is reaching&lt;br /&gt;the end of his difficult probation period, and hotel manager&lt;br /&gt;Wayne cannot decide if he wants to adopt him or suggest he&lt;br /&gt;returns back home to Transylvania&lt;br /&gt;Broadcast: 22 May 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: All Watched Over by Machines of Loving Grace&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Love and Power&lt;/strong&gt;&lt;br /&gt;Description: A series of films exploring the idea that we have been&lt;br /&gt;colonised by the machines that we have built, seeing&lt;br /&gt;everything in the world today through the eyes of computers.&lt;br /&gt;This is the story of the dream that rose up in the 1990s&lt;br /&gt;that computers could create a new type of stable world,&lt;br /&gt;abolishing political power with a new kind of democracy via&lt;br /&gt;the internet and delivering a new kind of global capitalism,&lt;br /&gt;free of the boom and bust of the past. This story is told&lt;br /&gt;through two perfect worlds - one conceived by a small group&lt;br /&gt;of disciples around the novelist Ayn Rand in the 1950’s,&lt;br /&gt;and the other of the global utopia envisaged by the digital&lt;br /&gt;entrepeneurs of Silicon Valley in the 1990s. Both foresaw a&lt;br /&gt;world where everyone could follow their own desires, but&lt;br /&gt;which would be free of anarchy - but this dream of&lt;br /&gt;stablitity would be torn apart by more dynamic human forces&lt;br /&gt;Broadcast: 23 May 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Hotel Inspector&lt;/strong&gt;&lt;br /&gt;Description: Straight-talking, award-winning hotelier Alex Polizzi&lt;br /&gt;strives to transform the fortunes of struggling guesthouses&lt;br /&gt;across Britain. The hippie dream presents a nightmare for&lt;br /&gt;the hotel inspector when she visits the 18th-century&lt;br /&gt;Hollybush Inn in Hay-on-Wye&lt;br /&gt;Broadcast: 23 May 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Five&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Britain’s Next Big Thing&lt;/strong&gt;&lt;br /&gt;Description: Series in which the buying teams of three high street giants&lt;br /&gt;ask members of the public to supply them with the next&lt;br /&gt;bestselling product. In the last episode we find out what&lt;br /&gt;has happened to the retail rookies. Who has hit the shelves&lt;br /&gt;and who has gone back to the drawing board? However the&lt;br /&gt;action is far from finished yet, as the remaining suppliers&lt;br /&gt;still have deadlines to meet and points to prove with their&lt;br /&gt;buyers. Catherine Gray continues to give her buyer a run for&lt;br /&gt;their money right up until the last minute, and Louise&lt;br /&gt;Day’s new baby sling faces a product safety test from her&lt;br /&gt;pharmacy buyer. Professor Weston’s scarves create a splash&lt;br /&gt;at his fashion retailer, and whilst crisis casts a shadow on&lt;br /&gt;Stephen and Robin’s light, the sweet smell of success is&lt;br /&gt;in the air for Stuart and his male deodorant wipes&lt;br /&gt;Broadcast: 24 May 2011, 19:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Secrets of the Superbrands: Fashion&lt;/strong&gt;&lt;br /&gt;Description: Fashion novice Alex Riley dives into the world of clothing&lt;br /&gt;superbrands to find out how these billion dollar global&lt;br /&gt;organisations have invaded our wardrobes and our minds. When&lt;br /&gt;he discovers that designer handbags are so desirable that&lt;br /&gt;some women will pay 100 pounds a month just to rent one,&lt;br /&gt;he’s determined to have their head examined to find out&lt;br /&gt;why&lt;br /&gt;Broadcast: 24 May 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC3&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Jamie’s Food Revolution Hits Hollywood&lt;/strong&gt;&lt;br /&gt;Description: Chef Jamie Oliver attempts to kick-start a revolution in&lt;br /&gt;eating habits in Los Angeles. Jamie takes over as a culinary&lt;br /&gt;teacher at an LA school but he soon runs into trouble with&lt;br /&gt;the authorities. Later he attempts to change the mindset of&lt;br /&gt;one local fast food restaurant owner&lt;br /&gt;Broadcast: 24 May 2011, 22:00 (65 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Two Greedy Italians&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Saints and Miracles&lt;/strong&gt;&lt;br /&gt;Description: Internationally renowned chefs and old friends Antonio&lt;br /&gt;Carluccio and Gennaro Contaldo return to the Italy they left&lt;br /&gt;more than 40 years ago, to discover what has changed in&lt;br /&gt;Italian culture and how that has affected the way Italians&lt;br /&gt;eat. In the final episode, religious sceptic Antonio and&lt;br /&gt;fanatical believer Gennaro eat their way along a culinary&lt;br /&gt;pilgrimage through Puglia’s monasteries, holy shrines and&lt;br /&gt;festivals to discover if food and religion are still as&lt;br /&gt;closely linked as when they were young. They take a&lt;br /&gt;pilgrim’s picnic, visit a monastery once as famous for its&lt;br /&gt;vibrant produce as for its 2,000 year-old saint’s tooth,&lt;br /&gt;and visit a shrine to Gennaro’s personal saint, Padre Pio.&lt;br /&gt;Later the two join an olive harvest and take part in a&lt;br /&gt;unique celebration of the Day of the Dead, as well as&lt;br /&gt;cooking recipes traditionally associated with relgiious&lt;br /&gt;festivals: Easter lamb with peas, sweet and sour bread salad&lt;br /&gt;and double layered panettone and ricotta pudding&lt;br /&gt;Broadcast: 25 May 2011, 19:30 (60 mins)&lt;br /&gt;Channels: BBC2&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Apprentice&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Beauty Treatments&lt;/strong&gt;&lt;br /&gt;Description: Business-based reality show. Lord Sugar sets the candidates&lt;br /&gt;their next task: to set-up beauty treatment businesses in&lt;br /&gt;Birmingham. The British beauty industry is worth 14 billion&lt;br /&gt;pounds annually, with the best margins in hands-on&lt;br /&gt;treatments, so Lord Sugar demands both teams offer these and&lt;br /&gt;sell cosmetic products off the back of them. Under the&lt;br /&gt;watchful eye of Nick and Karren, the teams take their chosen&lt;br /&gt;treatments to Birmingham. One team goes for the city centre,&lt;br /&gt;while the other chooses an out-of-town mall. The race is on&lt;br /&gt;to capture customers and get them into the treatment rooms.&lt;br /&gt;Products turn out to be easier to shift than getting the&lt;br /&gt;public to strip off, but in a desperate struggle to make&lt;br /&gt;money, juggling jobs and slashing prices puts profits at&lt;br /&gt;risk. In the boardroom, the battle to survive gets ugly and,&lt;br /&gt;as ever, one candidate is fired by Lord Sugar before day’s&lt;br /&gt;end&lt;br /&gt;Broadcast: 25 May 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Food Programme&lt;/strong&gt;&lt;br /&gt;Description: Sheila Dillon reveals the secrets behind some of the&lt;br /&gt;world’s great vinegars. Traditionally, the home of&lt;br /&gt;balsamic vinegar is Modena in Italy. But now a new breed of&lt;br /&gt;British producers are making the viscous dark brown&lt;br /&gt;condiment, as well as a sumptuous array of fruit vinegars.&lt;br /&gt;Sheila hears from the producers, both in Italy and in the&lt;br /&gt;UK, discusses the process and the products, and samples the&lt;br /&gt;end results with food writer and critic Charles Campion&lt;br /&gt;Broadcast: 22 May 2011, 12:32 (25 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: In Business: Continental Drift&lt;/strong&gt;&lt;br /&gt;Description: Peter Day asks the experts what is next&lt;br /&gt;for the Euro and for Europe, as the sovereign debt crisis&lt;br /&gt;continues&lt;br /&gt;Broadcast: 26 May 2011, 20:30 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 17th May 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-8057718552870599007?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/8057718552870599007/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=8057718552870599007' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8057718552870599007'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8057718552870599007'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/05/tv-and-radio-recordings-21-27-may-2011.html' title='TV and Radio Recordings: 21-27 May 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-UA8Jao3OMyE/TdI7vn4fkKI/AAAAAAAAAA0/7EVrj3OGl_E/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-7258088751348376090</id><published>2011-05-10T10:14:00.000+01:00</published><updated>2011-05-10T10:14:07.184+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 14-20 May 2011</title><content type='html'>The following programmes will be recorded during the week: 14-20 May 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-Yj5NxsPBchs/Tcj_t4ELZqI/AAAAAAAAAAw/Huys7A8DmY0/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" j8="true" src="http://4.bp.blogspot.com/-Yj5NxsPBchs/Tcj_t4ELZqI/AAAAAAAAAAw/Huys7A8DmY0/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Hotel&lt;/strong&gt;&lt;br /&gt;Description: Documentary revealing life behind-the-scenes at the Damson&lt;br /&gt;Dene, a typical three-star British holiday hotel. The hotel&lt;br /&gt;receives a variety of guest complaints, which push manager&lt;br /&gt;Wayne and his staff to the brink. A mother and daughter want&lt;br /&gt;to take advantage of the hotel’s bed, breakfast and dinner&lt;br /&gt;deal. A Geordie couple are not impressed when their hotel&lt;br /&gt;room TV goes on the blink. Wayne also clashes with head chef&lt;br /&gt;Kirk, who is forced to rethink how to run his kitchen&lt;br /&gt;Broadcast: 15 May 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Business Nightmares with Evan Davis&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Marketing Mess-ups&lt;/strong&gt;&lt;br /&gt;Description: Evan Davis uncovers the astonishing stories of how some of&lt;br /&gt;world’s most successful businesses have made monumental&lt;br /&gt;mistakes. With British business leaders including Sir&lt;br /&gt;Richard Branson, Sir Martin Sorrell and Rita Clifton, Evan&lt;br /&gt;reveals how marketing and publicity plans can turn from&lt;br /&gt;clever ideas into commercial catastrophes. Company insiders&lt;br /&gt;give their own accounts of these very public blunders,&lt;br /&gt;including how a bestselling soft drink hit the headlines and&lt;br /&gt;fell from favour; why there was such a backlash to a blip in&lt;br /&gt;a computer giant’s usually faultless PR handling; and how&lt;br /&gt;a jewellery empire was toppled with a few careless comments.&lt;br /&gt;Evan extracts universal lessons from each exceptional error&lt;br /&gt;in this essential guide to what not to do in business&lt;br /&gt;Broadcast: 16 May 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Street That Cut Everything&lt;/strong&gt;&lt;br /&gt;Description: Nick Robinson presents a unique social experiment. He has&lt;br /&gt;persuaded one street in Preston to give up all council&lt;br /&gt;services for six weeks. Armed with their council tax&lt;br /&gt;rebates, the 50 residents must rally round and run their own&lt;br /&gt;community themselves. What happens when rubbish is no longer&lt;br /&gt;collected, street lights go out and neighbours now depend on&lt;br /&gt;each other for their benefits? Will the residents do some&lt;br /&gt;things better than the council or, at the end of it all,&lt;br /&gt;will they be begging them to come back? Will it galvanise&lt;br /&gt;their community, or tear it apart?&lt;br /&gt;Broadcast: 16 May 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Hotel Inspector&lt;/strong&gt;&lt;br /&gt;Description: Straight-talking, award-winning hotelier Alex Polizzi&lt;br /&gt;strives to transform the fortunes of struggling guesthouses&lt;br /&gt;across Britain. Alex comes to the rescue of a family-run&lt;br /&gt;themed hotel in Devon&lt;br /&gt;Broadcast: 16 May 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Five&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Britain’s Next Big Thing&lt;/strong&gt;&lt;br /&gt;Description: Series in which the buying teams of three high street giants&lt;br /&gt;ask members of the public to supply them with the next&lt;br /&gt;bestselling product. The fledgling suppliers experience the&lt;br /&gt;highs and lows of life producing products for three of&lt;br /&gt;Britain’s biggest retail names. As numbers are crunched,&lt;br /&gt;it looks like some suppliers and inventors are heading for&lt;br /&gt;the big time whilst others will need to stick to the day job&lt;br /&gt;for that little bit longer than planned. Professor&lt;br /&gt;Weston’s scarf adventure continues with a trip to the&lt;br /&gt;printers on the shores of Lake Como in Italy, and Michelle&lt;br /&gt;Alger shows signs of losing patience with the young&lt;br /&gt;designers. Under the orders of the product safety team, the&lt;br /&gt;pharmacy chain push Birgitte Lydum’s pram shade to the&lt;br /&gt;limits, while Stuart Jolley’s male deodorant wipe receives&lt;br /&gt;a makeover and Theo Paphitis spots a product he believes&lt;br /&gt;could make billions. At the home retailer, Catherine Gray&lt;br /&gt;casts her critical eye over the re-design of her beloved&lt;br /&gt;vase&lt;br /&gt;Broadcast: 17 May 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Secrets of the Superbrands: Technology&lt;/strong&gt;&lt;br /&gt;Description: Alex Riley explores the world of the technology superbrands&lt;br /&gt;- how they get us to buy their stuff, trust them and even&lt;br /&gt;idolise them. He meets the supergeeks who are inventing the&lt;br /&gt;future and finds out how some of the most powerful companies&lt;br /&gt;in the world really make their billions&lt;br /&gt;Broadcast: 17 May 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC3&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Jamie’s Food Revolution Hits Hollywood&lt;/strong&gt;&lt;br /&gt;Description: Chef Jamie Oliver attempts to kick-start a revolution in&lt;br /&gt;eating habits in Los Angeles. At a food convention he&lt;br /&gt;discovers a seminar advocating flavoured and sugar-laden&lt;br /&gt;milk in schools. Jamie then attempts to create a healthy&lt;br /&gt;fast food menu in a local drive-through restaurant&lt;br /&gt;Broadcast: 17 May 2011, 22:00 (65 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Two Greedy Italians&lt;/strong&gt;&lt;br /&gt;Episode: Regional Pride&lt;br /&gt;Description: Internationally renowned chefs and old friends Antonio&lt;br /&gt;Carluccio and Gennaro Contaldo return to the Italy they left&lt;br /&gt;more than 40 years ago, to discover what has changed in&lt;br /&gt;Italian culture and how that has affected the way Italians&lt;br /&gt;eat. When Antonio and Gennaro were boys, every Italian&lt;br /&gt;thought that the food from their own region was the best. In&lt;br /&gt;this episode they set out to discover if regional pride is&lt;br /&gt;still as strong today. Antonio returns to his home town of&lt;br /&gt;Borgo Franco to devour the truffles, cheeses and game of the&lt;br /&gt;Piemonte region in the far north-west of the country. From&lt;br /&gt;the moment they arrive it’s a battle between north and&lt;br /&gt;south, with Gennaro reluctantly admitting that the local&lt;br /&gt;food has some merits despite its lack of vegetables. Antonio&lt;br /&gt;cooks a traditional dish of pasta ribons with chicken liver&lt;br /&gt;sauce, and a German-influenced apple strudel which brings&lt;br /&gt;back memories. Gennaro however gets creative with pork&lt;br /&gt;fillet with honey and ginger&lt;br /&gt;Broadcast: 18 May 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Apprentice&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Discount Buying for the Savoy&lt;/strong&gt;&lt;br /&gt;Description: Business-based reality show. The candidates are called to&lt;br /&gt;meet Lord Sugar at London’s famous Savoy Hotel to be&lt;br /&gt;briefed on their next task. Following a 220 million pound&lt;br /&gt;refurbishment, the hotel requires a number of last-minute&lt;br /&gt;items prior to its grand reopening. The business hopefuls&lt;br /&gt;have nine hours to source ten products, and their powers of&lt;br /&gt;negotiation are pushed to the limit as they attempt to track&lt;br /&gt;down everything on the hotel’s unusual shopping list and&lt;br /&gt;purchase them at the lowest possible price. Nick and Karren&lt;br /&gt;watch on as the candidates get increasingly desperate in&lt;br /&gt;their attempts to find quality items at bargain prices.&lt;br /&gt;Missing or incorrect items are subject to penalty fines, and&lt;br /&gt;this leads to a dramatic result in the boardroom. The losing&lt;br /&gt;team gets a grilling from Lord Sugar, and the blame game&lt;br /&gt;begins before one of the remaining candidates hears the&lt;br /&gt;fateful words: "You’re fired!"&lt;br /&gt;Broadcast: 18 May 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Business Nightmares with Evan Davis&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Disastrous Decisions&lt;/strong&gt;&lt;br /&gt;Description: Evan Davis uncovers the inside stories of mistakes that&lt;br /&gt;triggered some of the business world’s most spectacular&lt;br /&gt;falls from grace. With top British business leaders&lt;br /&gt;including Sir Martin Sorrell, Sir Richard Branson and Sir&lt;br /&gt;Gerry Robinson, Evan analyses deals that spelled disaster&lt;br /&gt;and projects that backfired. Executives reveal what it was&lt;br /&gt;like to be at the heart of corporate calamities including an&lt;br /&gt;audacious but ill-fated bid to take on the big airlines; the&lt;br /&gt;sportswear website that became the archetypal dotcom&lt;br /&gt;disaster; and a bank takeover blunder. From each&lt;br /&gt;extraordinary error, Evan distils a vital strategic lesson,&lt;br /&gt;offering his essential guide to what not to do in business&lt;br /&gt;Broadcast: 19 May 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Food Programme&lt;/strong&gt;&lt;br /&gt;Description: Sheila Dillon reveals the secrets behind some of the&lt;br /&gt;world’s great vinegars. She hears from producers of&lt;br /&gt;Italian balsamic in Modena and fruit vinegar makers in the&lt;br /&gt;UK&lt;br /&gt;Broadcast: 15 May 2011, 12:32 (25 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Bankers and the Bottom Billion&lt;/strong&gt;&lt;br /&gt;Description: The story of a group of women in an Indian slum who were targeted by plans to create financial services for the "bottom billion". Can financial markets help the poorest, or do they need to be protected from them? &lt;br /&gt;Broadcast: 17 May 2011, 20:00 (40 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: In Business: Take a Copy&lt;/strong&gt;&lt;br /&gt;Description: Peter Day finds out why copyright is such a&lt;br /&gt;contentious issue in the internet age&lt;br /&gt;Broadcast: 19 May 2011, 20:30 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 10th May 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-7258088751348376090?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/7258088751348376090/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=7258088751348376090' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/7258088751348376090'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/7258088751348376090'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/05/tv-and-radio-recordings-14-20-may-2011.html' title='TV and Radio Recordings: 14-20 May 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Yj5NxsPBchs/Tcj_t4ELZqI/AAAAAAAAAAw/Huys7A8DmY0/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-4819664901650944966</id><published>2011-05-03T15:09:00.000+01:00</published><updated>2011-05-03T15:09:14.094+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV Recordings: 7-13 May 2011</title><content type='html'>The following programmes will be recorded during the week: 7-13 May 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-0MlPmBTNn8E/TcALC-SYSqI/AAAAAAAAAAs/cjn8YYg1Sr0/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" j8="true" src="http://4.bp.blogspot.com/-0MlPmBTNn8E/TcALC-SYSqI/AAAAAAAAAAs/cjn8YYg1Sr0/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Hotel&lt;/strong&gt;&lt;br /&gt;Description: Documentary revealing life behind-the-scenes at the Damson&lt;br /&gt;Dene, a typical three-star British holiday hotel. Exhausted&lt;br /&gt;recent parents Richard and Rebecca are hoping for a relaxing&lt;br /&gt;evening away from the kids. But after champagne, beer, wine&lt;br /&gt;and a bottle of vodka, the night becomes one they would do&lt;br /&gt;well to forget. Royal Navy engineer Simon is taking his&lt;br /&gt;Brazilian girlfriend on a two-week tour of the UK in the&lt;br /&gt;hope that she will agree to move here&lt;br /&gt;Broadcast: 8 May 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Business Nightmares with Evan Davis&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Doomed Designs&lt;/strong&gt;&lt;br /&gt;Description: Evan Davis uncovers the scarcely believable inside stories&lt;br /&gt;of how some of the world’s most successful businesses have&lt;br /&gt;made monumental mistakes. With top-flight British business&lt;br /&gt;leaders including Sir Richard Branson, Sir James Dyson and&lt;br /&gt;Rita Clifton, Evan reveals how product design and&lt;br /&gt;manufacture can go horribly wrong, leaving customers in&lt;br /&gt;revolt and companies in crisis. Extraordinary errors include&lt;br /&gt;the story of how Coca-Cola bosses decided to stop producing&lt;br /&gt;the world’s favourite soft drink and replace it with "New&lt;br /&gt;Coke"; how Unilever came to launch Persil Power, a detergent&lt;br /&gt;so powerful that tests showed it shredded consumers’&lt;br /&gt;clothes; and why the original Mini was priced too low. Evan&lt;br /&gt;extracts invaluable lessons from each misadventure in this&lt;br /&gt;riveting guide to what not to do in business&lt;br /&gt;Broadcast: 9 May 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Hotel Inspector&lt;/strong&gt;&lt;br /&gt;Description: Straight-talking, award-winning hotelier Alex Polizzi&lt;br /&gt;strives to transform the fortunes of struggling guesthouses&lt;br /&gt;across Britain. The Hotel Inspector is called to the Brendan&lt;br /&gt;Chase in the Lake District by sixty-three-year-old former&lt;br /&gt;chartered accountant David Maloney. Alex Polizzi is shocked&lt;br /&gt;to find a dated B&amp;amp;B with an hotelier to match. Can Alex drag&lt;br /&gt;David screaming and kicking into the 21st century?&lt;br /&gt;Broadcast: 9 May 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Five&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Britain’s Next Big Thing&lt;/strong&gt;&lt;br /&gt;Description: Series in which the buying teams of three high street giants&lt;br /&gt;ask members of the public to supply them with the next&lt;br /&gt;bestselling product. The crash course in retail reality&lt;br /&gt;continues for the hopeful producers and designers as they&lt;br /&gt;try to get to grips with the basics: stock buying,&lt;br /&gt;manufacturing costs and setting up studios. At the household&lt;br /&gt;retailer’s, Elaine Armstrong’s bike-pulling system is a&lt;br /&gt;cause for concern for creative director Theo Williams, while&lt;br /&gt;both Debbie Evershed and her garden-hanging system get a&lt;br /&gt;grilling from Theo Paphitis. Russ Leith’s screwless shelf&lt;br /&gt;meets the might of the health and safety team. Whilst the&lt;br /&gt;pharmacy chain buyers are busy with the future of fertility,&lt;br /&gt;Birgitte Lydum gets a storage headache from a large delivery&lt;br /&gt;of stock with still no retailer to rely on, and as some&lt;br /&gt;department store designers step up a gear as launch date&lt;br /&gt;looms, others appear to be going in reverse&lt;br /&gt;Broadcast: 10 May 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Apprentice&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: 250 Pounds Business Start Up&lt;/strong&gt;&lt;br /&gt;Description: Lord Sugar meets a fresh batch of candidates as the&lt;br /&gt;business-based reality series returns. The stakes are higher&lt;br /&gt;than ever - instead of a six-figure salary, the candidates&lt;br /&gt;are vying for one life changing opportunity: a 250,000-pound&lt;br /&gt;investment to start their own company, with Lord Sugar as&lt;br /&gt;their business partner. Lord Sugar wastes no time showing&lt;br /&gt;the candidates he means business, using the first task to&lt;br /&gt;challenge his potential partners’ entrepreneurial skills.&lt;br /&gt;Each team is given 250 pounds to invest in fresh fruit and&lt;br /&gt;vegetables, and Lord Sugar makes it clear that he expects a&lt;br /&gt;high return. Packed off to New Covent Garden Market, the&lt;br /&gt;teams race to buy the best produce at the cheapest price and&lt;br /&gt;set to work adding value to their haul by making juices,&lt;br /&gt;fruit salads and soups, and pasta to tempt London’s hungry&lt;br /&gt;workforce. With the pressure on to exploit both the&lt;br /&gt;lucrative breakfast and lunch trade, it is not long before&lt;br /&gt;the tension rises and the blame game begins&lt;br /&gt;Broadcast: 10 May 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Two Greedy Italians&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Poor Man’s Food&lt;/strong&gt;&lt;br /&gt;Description: Internationally renowned chefs and old friends Antonio&lt;br /&gt;Carluccio and Gennaro Contaldo return to the Italy they left&lt;br /&gt;more than 40 years ago, to discover what has changed in&lt;br /&gt;Italian culture and how that has affected the way Italians&lt;br /&gt;eat. The pair eat their way around the region of Campania,&lt;br /&gt;looking at how poverty in the area created Italy’s&lt;br /&gt;best-loved cuisine and how ’poor-man’s food’ ended up&lt;br /&gt;making the same region rich. Gennaro takes Antonio to his&lt;br /&gt;home town Minori on the Amalfi coast where he has an&lt;br /&gt;emotional reunion with his many friends and family members&lt;br /&gt;and, after receiving a lesson from his Great Aunt on pasta&lt;br /&gt;making with an umbrella spoke, reminisces on the food of his&lt;br /&gt;childhood. In Naples, they discover how pizza was originally&lt;br /&gt;considered inedible by anyone but the starving until it was&lt;br /&gt;endorsed by a queen. And in Gragnano, a pasta millionaire&lt;br /&gt;explains how this cuisine then took over the world&lt;br /&gt;Broadcast: 11 May 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Apprentice&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: Mobile Phone Application&lt;/strong&gt;&lt;br /&gt;Description: Business-based reality show. An early morning delivery sends&lt;br /&gt;the candidates into the fast-paced world of technology. Lord&lt;br /&gt;Sugar challenges the teams to think big and go global as&lt;br /&gt;they must design, launch and promote a new mobile phone&lt;br /&gt;application. In the battle for downloads, the teams must&lt;br /&gt;create a mobile app and pitch it to three influential&lt;br /&gt;technology websites to become ’App of the Day’, as well&lt;br /&gt;as attempt to convince a huge crowd of bloggers and software&lt;br /&gt;experts at a major gaming fair to support the application&lt;br /&gt;and increase downloads. With their apps downloadable for 24&lt;br /&gt;hours, a dramatic result leads to a fierce boardroom battle,&lt;br /&gt;and one more candidate faces Lord Sugar’s immortal words:&lt;br /&gt;’You’re fired’&lt;br /&gt;Broadcast: 11 May 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 3rd May 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-4819664901650944966?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/4819664901650944966/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=4819664901650944966' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/4819664901650944966'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/4819664901650944966'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/05/tv-recordings-7-13-may-2011.html' title='TV Recordings: 7-13 May 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-0MlPmBTNn8E/TcALC-SYSqI/AAAAAAAAAAs/cjn8YYg1Sr0/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-6701970284190115668</id><published>2011-04-27T10:14:00.000+01:00</published><updated>2011-04-27T10:14:08.993+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 30 April - 6 May 2011</title><content type='html'>The following programmes will be recorded during the week: 30 April - 6 May 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-Mchp8j85M48/TbfeMUe2wCI/AAAAAAAAAAo/6MiqsnOPchM/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" j8="true" src="http://3.bp.blogspot.com/-Mchp8j85M48/TbfeMUe2wCI/AAAAAAAAAAo/6MiqsnOPchM/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Hotel&lt;/strong&gt;&lt;br /&gt;Description: Documentary revealing life behind-the-scenes at the Damson&lt;br /&gt;Dene, a typical three-star British holiday hotel. The hotel&lt;br /&gt;is stretched when one of Britain’s largest families comes&lt;br /&gt;to stay: Kate and Ian, their two dogs and seven daughters&lt;br /&gt;aged 14 and under&lt;br /&gt;Broadcast: 1 May 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Hotel Inspector&lt;/strong&gt;&lt;br /&gt;Description: Straight-talking, award-winning hotelier Alex Polizzi&lt;br /&gt;strives to transform the fortunes of struggling guesthouses&lt;br /&gt;across Britain. Alex comes to the rescue of the Welcome&lt;br /&gt;Traveller Inn, located in west Wales. Despite an excellent&lt;br /&gt;location, this family-run business is struggling - can any&lt;br /&gt;of Alex’s bright ideas turn the hotel’s fortunes around?&lt;br /&gt;Broadcast: 2 May 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Five&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Britain’s Next Big Thing&lt;/strong&gt;&lt;br /&gt;Description: Series in which the buying teams of three high street giants&lt;br /&gt;ask members of the public to supply them with the next&lt;br /&gt;bestselling product. The fledgling suppliers face the harsh&lt;br /&gt;realities of the cut-throat world of retail. The open days&lt;br /&gt;are over but the hard work is only just beginning. The&lt;br /&gt;retailers may like the producers’ ideas, but a series of&lt;br /&gt;tricky price negotiations and crunch design meetings mean&lt;br /&gt;that not all products will pass their prototype stage.&lt;br /&gt;Business inexperience is beginning to show through as&lt;br /&gt;blunders are made and professional advice ignored&lt;br /&gt;Broadcast: 3 May 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Fast Food Baby&lt;/strong&gt;&lt;br /&gt;Description: Our junk food addiction is dropping alarmingly down the age&lt;br /&gt;ladder, and we are now rearing a generation of fast food&lt;br /&gt;babies. This arresting documentary reveals babies and&lt;br /&gt;toddlers eating a diet of chips, burgers and kebabs, all&lt;br /&gt;washed down with bottles of fizzy cola. It explores the&lt;br /&gt;deep-seated reasons why parents resort to junk food feeding&lt;br /&gt;and follows three families as they desperately try and get&lt;br /&gt;back on the right nutritional track. From gentle food play&lt;br /&gt;to dramatic shocks, the parents team up with real experts&lt;br /&gt;who mentor them through the latest techniques as they try to&lt;br /&gt;wean their children off fast food&lt;br /&gt;Broadcast: 3 May 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC3&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Two Greedy Italians&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: The Family&lt;/strong&gt;&lt;br /&gt;Description: Internationally renowned chefs and old friends Antonio&lt;br /&gt;Carluccio and Gennaro Contaldo return to the Italy they left&lt;br /&gt;more than 40 years ago, to discover what has changed in&lt;br /&gt;Italian culture and how that has affected the way Italians&lt;br /&gt;eat. In the first of the series, the greedy cooks eat their&lt;br /&gt;way around Emilia Romagna, home of parma ham and parmesan&lt;br /&gt;cheese, to find out if food and family are still at the&lt;br /&gt;heart of Italian life. To begin, they spend an enjoyable&lt;br /&gt;Sunday lunch with a traditional Italian family whose&lt;br /&gt;fortunes ferment with the balsamic vinegar in their vaults.&lt;br /&gt;For the daughters, weekends are dominated by the loving&lt;br /&gt;preparation of traditional tortellini, a symbol of their&lt;br /&gt;love and ties with their family. In Bologna, they meet a&lt;br /&gt;feisty female crime journalist whose life does not revolve&lt;br /&gt;around cooking and a fast food tortellini millionaire whose&lt;br /&gt;livelihood depends upon these changing lifestyles&lt;br /&gt;Broadcast: 4 May 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: In Business: Keep it Local&lt;/strong&gt;&lt;br /&gt;Description: As pubs struggle to survive, Peter Day travels through&lt;br /&gt;villages in Yorkshire and Cumbria to talk to local activists&lt;br /&gt;and find out how easy it is to buy and successfully run one&lt;br /&gt;of the focal points for any community - the village pub. He&lt;br /&gt;looks at the successes and failures and asks whether sheer&lt;br /&gt;enthusiasm and community spirit is enough to win through. Is&lt;br /&gt;there an economic case for these sorts of projects or can&lt;br /&gt;they only survive through grants and subsidies?&lt;br /&gt;Broadcast: 5 May 2011, 20:30 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 27th April 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-6701970284190115668?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/6701970284190115668/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=6701970284190115668' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/6701970284190115668'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/6701970284190115668'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/04/tv-and-radio-recordings-30-april-6-may.html' title='TV and Radio Recordings: 30 April - 6 May 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-Mchp8j85M48/TbfeMUe2wCI/AAAAAAAAAAo/6MiqsnOPchM/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-5781825658530716506</id><published>2011-04-19T11:13:00.004+01:00</published><updated>2011-04-19T16:35:01.250+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 23-29 April 2011</title><content type='html'>The following programmes will be recorded during the week: 23-29 April 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-9tt1aeKajxg/Ta1gS1PjzfI/AAAAAAAAAAk/_PGt5NHfYeY/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" i8="true" src="http://3.bp.blogspot.com/-9tt1aeKajxg/Ta1gS1PjzfI/AAAAAAAAAAk/_PGt5NHfYeY/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Hotel&lt;/strong&gt;&lt;br /&gt;Description: Documentary revealing life behind-the-scenes at the Damson&lt;br /&gt;Dene, a typical three-star British holiday hotel. Checking&lt;br /&gt;in to the Damson Dene in this second episode are Tom and&lt;br /&gt;Susanna, who arrive a couple of weeks before their wedding&lt;br /&gt;to make sure everything is in place. Susanna is five and a&lt;br /&gt;half months pregnant and Tom’s grandmother has been very&lt;br /&gt;ill so there is no time to lose. Even though he lives alone&lt;br /&gt;in a caravan with his dog, Fly, Hotel Manager Wayne is a bit&lt;br /&gt;of a romantic. So he loves to put on the perfect wedding in&lt;br /&gt;one of the three civil ceremony rooms: the Princess Suite,&lt;br /&gt;The Heron View and the Lounge. The hotel’s owner,&lt;br /&gt;Jonathan, depends on weddings to keep the hotel afloat, so&lt;br /&gt;both insist on giving the bride and groom their dream day&lt;br /&gt;Broadcast: 24 Apr 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Hotel Inspector&lt;/strong&gt;&lt;br /&gt;Description: Straight-talking, award-winning hotelier Alex Polizzi&lt;br /&gt;strives to transform the fortunes of struggling guesthouses&lt;br /&gt;across Britain. Alex visits Ross-on-Wye to point a couple&lt;br /&gt;whose B&amp;amp;B has the look of an exhibition of dodgy DIY&lt;br /&gt;experiments in the right direction&lt;br /&gt;Broadcast: 25 Apr 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Five&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Britain’s Next Big Thing&lt;/strong&gt;&lt;br /&gt;Description: Series in which the buying teams of three high street giants&lt;br /&gt;ask members of the public to supply them with the next&lt;br /&gt;bestselling product. This time it’s the turn of a home&lt;br /&gt;retail giant to host their open day. Watching from the&lt;br /&gt;sidelines is Theo Paphitis, who knows first hand how&lt;br /&gt;important these pitches are to both buyers and wannabe&lt;br /&gt;suppliers. Home retail is a crowded market so the store’s&lt;br /&gt;head of range and creative director will be ruthless in&lt;br /&gt;their decision making. From new graduates such as Laura&lt;br /&gt;Wellington who lights up the room with her hula lamp and&lt;br /&gt;Catherine Gray with her bold vases to garden-shed inventors&lt;br /&gt;like Russell Leith who has been working on his&lt;br /&gt;self-supporting stand the Ledge for 15 years and single mum&lt;br /&gt;Debbie Evershed and her innovative ’frog bracket’ - the&lt;br /&gt;stakes are high, only a handful will be taken on by the high&lt;br /&gt;street giant&lt;br /&gt;Broadcast: 26 Apr 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: True Stories: Nuclear Eternity&lt;/strong&gt;&lt;br /&gt;Description: Award-winning film, presented as a letter to future&lt;br /&gt;generations, scrutinising the dangers of nuclear power. The&lt;br /&gt;documentary asks philosophical and existential questions&lt;br /&gt;prompted by the building of a gigantic nuclear waste&lt;br /&gt;repository in Finland that is set to last for 100,000 years&lt;br /&gt;Broadcast: 26 Apr 2011, 22:00 (75 mins)&lt;br /&gt;Channels: More4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Prison Restaurant&lt;/strong&gt;&lt;br /&gt;Description: Documentary going behind-the-scenes at The Clink, a&lt;br /&gt;restaurant located within the walls of HMP Highdown Prison.&lt;br /&gt;The menu may sound mouthwatering, but the paying customers&lt;br /&gt;at this establishment tuck into their meals knowing that&lt;br /&gt;most of the staff are convicted criminals. This unique but&lt;br /&gt;controversial rehabilitation scheme aims to transform&lt;br /&gt;prisoners into fully trained chefs and waiters. The film&lt;br /&gt;follows fiery head chef Al as he employs three new inmates&lt;br /&gt;struggling to change their lives and turn their backs on&lt;br /&gt;crime&lt;br /&gt;Broadcast: 26 Apr 2011, 22:35 (50 mins)&lt;br /&gt;Channels: BBC1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Bailout Boys Go to Dublin&lt;/strong&gt;&lt;br /&gt;Description: The inside story of Ireland’s bailout - a tale of high&lt;br /&gt;drama, international diplomacy and, ultimately, political&lt;br /&gt;meltdown. Almost six months on, the main players tell their&lt;br /&gt;story&lt;br /&gt;Broadcast: 24 Apr 2011, 13:30 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: It’s Our Story: Liverpool’s Own&lt;/strong&gt;&lt;br /&gt;Description: Tim Daley tells the story of a Liverpool institution,&lt;br /&gt;Lewis’s department store, that for 150 years followed the&lt;br /&gt;city’s fortunes through good times and bad until it closed&lt;br /&gt;last year&lt;br /&gt;Broadcast: 25 Apr 2011, 11:00 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Costing the Earth: Cocoa Loco&lt;/strong&gt;&lt;br /&gt;Description: In the UK we eat around three bars of chocolate a week each.&lt;br /&gt;Raw cocoa prices have risen dramatically, but Tom Heap finds&lt;br /&gt;that higher prices could bring about a sustainable future&lt;br /&gt;Broadcast: 28 Apr 2011, 13:30 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: In Business: For Your Information&lt;/strong&gt;&lt;br /&gt;Description: Peter Day talks to pioneers in the field of information&lt;br /&gt;management as well as corporate gatekeepers of the valuable&lt;br /&gt;commodity called ’information’, to find out what&lt;br /&gt;advances are being made with the amount of data now&lt;br /&gt;generated&lt;br /&gt;Broadcast: 28 Apr 2011, 20:30 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 19th April 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-5781825658530716506?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/5781825658530716506/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=5781825658530716506' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/5781825658530716506'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/5781825658530716506'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/04/tv-and-radio-recordings-23-29-april.html' title='TV and Radio Recordings: 23-29 April 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-9tt1aeKajxg/Ta1gS1PjzfI/AAAAAAAAAAk/_PGt5NHfYeY/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-3600952299093863253</id><published>2011-04-12T09:28:00.000+01:00</published><updated>2011-04-12T09:28:00.139+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV Recordings: 16-22 April 2011</title><content type='html'>The following programmes will be recorded during the week: 16-22 April 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-ILbrXd5mO84/TaQMzTEzqkI/AAAAAAAAAAg/nD6pNKB1bOI/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" i8="true" src="http://4.bp.blogspot.com/-ILbrXd5mO84/TaQMzTEzqkI/AAAAAAAAAAg/nD6pNKB1bOI/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Hotel&lt;/strong&gt;&lt;br /&gt;Description: New series. Documentary following life at the Damson Dene, a three-star hotel in the Lake District, as staff try to keep holiday-makers happy during a busy summer season. A man from Essex nervously prepares to propose to his girlfriend, and a fellow guest awaits the results of a test for cancer. Meanwhile, manager Wayne Bartholomew is at a loss as he tries to deal with new assistant Amos, whose enthusiasm greatly outweighs his abilities&lt;br /&gt;Broadcast: 17 Apr 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;-----------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Hotel Inspector&lt;/strong&gt;&lt;br /&gt;Description: Straight-talking, award-winning hotelier Alex Polizzi&lt;br /&gt;strives to transform the fortunes of struggling guesthouses&lt;br /&gt;across Britain. Alex answers an SOS call from Jon Sweeney,&lt;br /&gt;owner of the First In Last Out, a 17th century pub and B&amp;amp;B&lt;br /&gt;in Winchester that has been plagued by poor reviews - with&lt;br /&gt;one disgruntled former guest even suggesting it might be the&lt;br /&gt;’worst hotel in the UK’&lt;br /&gt;Broadcast: 18 Apr 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Five&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Britain’s Next Big Thing&lt;/strong&gt;&lt;br /&gt;Description: Series in which the buying teams of three high street giants&lt;br /&gt;ask members of the public to supply them with the next&lt;br /&gt;bestselling product. This time, a leading pharmacy chain&lt;br /&gt;opens its doors to just ten lucky hopefuls. Selected from&lt;br /&gt;hundreds of applications, each person has ten minutes to&lt;br /&gt;impress the buyers. With products ranging from a&lt;br /&gt;sophisticated fertility monitor, a teenage skincare range,&lt;br /&gt;eczema lotions, massage tools, wet wipes for men, through to&lt;br /&gt;talking vegetables and baby carriers, there are some tough&lt;br /&gt;decisions to be made and lots of disappointments. Meanwhile,&lt;br /&gt;at an iconic department store, buyer Eleanor visits Sophie&lt;br /&gt;and Maria’s studio to discuss their teenage training bras&lt;br /&gt;Broadcast: 19 Apr 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Sex Education Show: Stop Pimping Our Kids&lt;/strong&gt;&lt;br /&gt;Description: Anna Richardson hosts a three-part special edition of the&lt;br /&gt;sex education series, launching a major campaign against the&lt;br /&gt;sexualisation of children. Her targets include sexualised&lt;br /&gt;clothing for children, explicit magazines displayed on lower&lt;br /&gt;shelves in newsagents, and provocative music videos. The&lt;br /&gt;first programme tackles fashion retailers over children’s&lt;br /&gt;clothing that transforms kids into sexualised mini adults.&lt;br /&gt;Broadcast: 19 Apr 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Great British Wedding Cake&lt;/strong&gt;&lt;br /&gt;Description: Renowned baking writer Mary Berry and professional baker&lt;br /&gt;Paul Hollywood explore the history of the Great British&lt;br /&gt;wedding cake. They look at its dramatic change through the&lt;br /&gt;eras, from the earliest Tudor creation and the extravagant&lt;br /&gt;Victorian period, to wartime Britain, the affluent eighties&lt;br /&gt;and the present day. Mary and Paul also set the ultimate&lt;br /&gt;challenge to the three finalists from 2010’s Bake Off, to&lt;br /&gt;make and bake two spectacular wedding cakes each, one&lt;br /&gt;traditional and one contemporary, in just 16 hours&lt;br /&gt;Broadcast: 20 Apr 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Great British Wedding: Tonight&lt;/strong&gt;&lt;br /&gt;Description: With fewer people getting married today than at any time&lt;br /&gt;since the reign of Victoria, Jonathan Maitland asks why so&lt;br /&gt;many people refuse to tie the knot. He looks at whether&lt;br /&gt;Prince William’s marriage to Kate Middleton will provide a&lt;br /&gt;boost for traditional church weddings&lt;br /&gt;Broadcast: 21 Apr 2011, 19:30 (30 mins)&lt;br /&gt;Channels: ITV1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 12th April 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-3600952299093863253?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/3600952299093863253/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=3600952299093863253' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/3600952299093863253'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/3600952299093863253'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/04/tv-recordings-16-22-april-2011.html' title='TV Recordings: 16-22 April 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-ILbrXd5mO84/TaQMzTEzqkI/AAAAAAAAAAg/nD6pNKB1bOI/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-85502948822124396</id><published>2011-04-07T20:39:00.002+01:00</published><updated>2011-04-07T20:52:47.818+01:00</updated><title type='text'>All About Google : Regain Control of Your Search</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-Lw6K8ZvZDlo/TZ4UQd8s25I/AAAAAAAAABQ/Ts3YbRrHTe8/s1600/google_logo.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="133" src="http://2.bp.blogspot.com/-Lw6K8ZvZDlo/TZ4UQd8s25I/AAAAAAAAABQ/Ts3YbRrHTe8/s200/google_logo.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-family: Arial;"&gt;I recently attended this excellent course at Newcastle University. We all use the Google search engine both at work and at home so it was very useful to be able to explore how to get the most of it and how to avoid the possible pitfalls! &lt;/span&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: Arial;"&gt;This hands on course was run by the UK eInformation Group (UKeiG) and covered:&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"&gt;&lt;span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"&gt;&lt;span style="mso-list: Ignore;"&gt;·&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span dir="ltr"&gt;&lt;/span&gt;&lt;span style="font-family: Arial;"&gt;New developments and services from Google&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"&gt;&lt;span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"&gt;&lt;span style="mso-list: Ignore;"&gt;·&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span dir="ltr"&gt;&lt;/span&gt;&lt;span style="font-family: Arial;"&gt;How to narrow a search for more relevant results&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"&gt;&lt;span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"&gt;&lt;span style="mso-list: Ignore;"&gt;·&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span dir="ltr"&gt;&lt;/span&gt;&lt;span style="font-family: Arial;"&gt;How Google personalises your results - help or hindrance and can you stop it?&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"&gt;&lt;span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"&gt;&lt;span style="mso-list: Ignore;"&gt;·&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span dir="ltr"&gt;&lt;/span&gt;&lt;span style="font-family: Arial;"&gt;Google and social media&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"&gt;&lt;span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"&gt;&lt;span style="mso-list: Ignore;"&gt;·&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span dir="ltr"&gt;&lt;/span&gt;&lt;span style="font-family: Arial;"&gt;Using advanced search commands&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"&gt;&lt;span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"&gt;&lt;span style="mso-list: Ignore;"&gt;·&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span dir="ltr"&gt;&lt;/span&gt;&lt;span style="font-family: Arial;"&gt;Google's specialist tools and databases&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"&gt;&lt;span style="mso-list: Ignore;"&gt;·&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span dir="ltr"&gt;&lt;/span&gt;&lt;span style="font-family: Arial;"&gt;Building your own Google Custom Search Engine&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: Arial;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; The course was lead by Karen Blakeman, who is a freelance IT consultant. The complete PowerPoint of the course can be downloaded for free at:&lt;/span&gt;&lt;/div&gt;&lt;a href="http://www.rba.co.uk/as/"&gt;&lt;span style="color: purple; font-family: Arial;"&gt;http://www.rba.co.uk/as/&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: Arial;"&gt;At the end of the workshop we were asked, as a group, to produce a Top 10 list of search tips; which could be search tools, individual web sites, or search techniques. It was difficult to agree on a top 10 as each candidate on the course was from a different information services background, but it made for some lively discussion at the end of the day! &lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-85502948822124396?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/85502948822124396/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=85502948822124396' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/85502948822124396'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/85502948822124396'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/04/all-about-google-regain-control-of-your.html' title='All About Google : Regain Control of Your Search'/><author><name>Philip Ashton</name><uri>http://www.blogger.com/profile/00721427586758800544</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Lw6K8ZvZDlo/TZ4UQd8s25I/AAAAAAAAABQ/Ts3YbRrHTe8/s72-c/google_logo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-6413991653179105043</id><published>2011-04-05T15:47:00.000+01:00</published><updated>2011-04-05T15:47:51.152+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV Recordings: 9-15 April 2011</title><content type='html'>The following programmes will be recorded during the week: 9-15 April 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-wjE8cARzgA0/TZsq659XlUI/AAAAAAAAAAc/eESVjTSTIdI/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" r6="true" src="http://4.bp.blogspot.com/-wjE8cARzgA0/TZsq659XlUI/AAAAAAAAAAc/eESVjTSTIdI/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Civilization: Is the West History?&lt;/strong&gt;&lt;br /&gt;Description: Niall Ferguson chronicles the rise and possible fall of&lt;br /&gt;Western civilization. Ferguson explores why the Protestant&lt;br /&gt;work ethic may be fading in the West as Europeans work&lt;br /&gt;shorter hours and Americans seem to be giving up saving&lt;br /&gt;completely&lt;br /&gt;Broadcast: 10 Apr 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Britain’s Next Big Thing&lt;/strong&gt;&lt;br /&gt;Description: Series in which the buying teams of three high street giants&lt;br /&gt;ask members of the public to supply them with the next&lt;br /&gt;bestselling product. In episode one, an iconic department&lt;br /&gt;store opens its doors to the public with a unique open day.&lt;br /&gt;From 6am, over 600 people queue around the block for the&lt;br /&gt;opportunity to pitch their product to the buying team led by&lt;br /&gt;Buying Director Ed Burstell. But with just three minutes to&lt;br /&gt;pitch their wares, only a handful will be selected to take&lt;br /&gt;their products further. Amongst the hopeful fledgling&lt;br /&gt;suppliers are former carpenter Tom Hopkins-Gibson, who has&lt;br /&gt;travelled down from Scotland with his porcelain and wood&lt;br /&gt;bowls, professor of architecture Richard Weston, who dazzles&lt;br /&gt;the buyers with his unique silk scarves, and glass blower&lt;br /&gt;Charlotte Sale&lt;br /&gt;Channels: BBC2&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: David Walliams: Awfully Good Ads&lt;/strong&gt;&lt;br /&gt;Description: Comedian David Walliams pays a tongue-in-cheek tribute to&lt;br /&gt;badly conceived and poorly executed moments in TV,&lt;br /&gt;commercials and films. Here, he focuses his rapier wit on&lt;br /&gt;adverts. Featured items include public information films of&lt;br /&gt;the 40s, 50s and 60s, Maxwell House commercials and ’Pro&lt;br /&gt;Smoking Ads’&lt;br /&gt;Broadcast: 15 Apr 2011, 22:00 (130 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 5th April 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-6413991653179105043?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/6413991653179105043/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=6413991653179105043' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/6413991653179105043'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/6413991653179105043'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/04/tv-recordings-9-15-april-2011.html' title='TV Recordings: 9-15 April 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-wjE8cARzgA0/TZsq659XlUI/AAAAAAAAAAc/eESVjTSTIdI/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-1494140300368737493</id><published>2011-04-04T10:50:00.000+01:00</published><updated>2011-04-04T10:50:39.641+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 2-8 April 2011</title><content type='html'>The following programmes will be recorded during the week: 2-8 April 2011.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-2PdadkwK3X4/TZmUPP8eBZI/AAAAAAAAAAY/eL43aszztlw/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" r6="true" src="http://2.bp.blogspot.com/-2PdadkwK3X4/TZmUPP8eBZI/AAAAAAAAAAY/eL43aszztlw/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Civilization: Is the West History?&lt;/strong&gt;&lt;br /&gt;Description: Niall Ferguson chronicles the rise of Western civilization,&lt;br /&gt;from its inauspicious roots in the 15th century to&lt;br /&gt;latter-day dominance. In the fifth programme of the series,&lt;br /&gt;Niall examines how the advent of mass consumption has&lt;br /&gt;changed the way the world works&lt;br /&gt;Broadcast: 3 Apr 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Dispatches: Cashing In on Degrees&lt;/strong&gt;&lt;br /&gt;Description: With students facing massive fee increases, journalist&lt;br /&gt;Laurie Penny uncovers the commercialised nature of higher&lt;br /&gt;education and asks what happens when universities scour the&lt;br /&gt;globe for students and funds&lt;br /&gt;Broadcast: 4 Apr 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Finished at Fifty? - Panorama&lt;/strong&gt;&lt;br /&gt;Description: If you find yourself out of work in your fifties, you’re&lt;br /&gt;far less likely to find a new job than any other age group.&lt;br /&gt;But are they victims of their own inflexibility or should&lt;br /&gt;more be done to help them? Uncompromising advice from former&lt;br /&gt;business leader Lord Digby Jones challenges four jobless&lt;br /&gt;50-somethings to change their approach to job-hunting.&lt;br /&gt;Reporter Fiona Phillips reveals a group of people facing&lt;br /&gt;stacks of rejection letters and money worries after a&lt;br /&gt;lifetime at work. Can they beat the odds and get their&lt;br /&gt;working lives back on track?&lt;br /&gt;Broadcast: 4 Apr 2011, 20:30 (30 mins)&lt;br /&gt;Channels: BBC1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: China’s Bleak House: Storyville&lt;/strong&gt;&lt;br /&gt;Description: Thousands of poor Chinese workers wait years to petition&lt;br /&gt;against injustices suffered in their home districts with the&lt;br /&gt;court of the plaintiffs in Beijing - often the last resort&lt;br /&gt;for those seeking redress for dismissals, land&lt;br /&gt;confiscations, beatings and arrests. Filmed over a decade,&lt;br /&gt;director Zhao Liang gives an insight into the shared&lt;br /&gt;disenchantment of those who search for justice from a system&lt;br /&gt;that pays little to no significance to their individual&lt;br /&gt;suffering&lt;br /&gt;Broadcast: 5 Apr 2011, 22:00 (85 mins)&lt;br /&gt;Channels: BBC4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The True Price of a Pint: Tonight&lt;/strong&gt;&lt;br /&gt;Description: Health experts say that a quarter of a million more people&lt;br /&gt;in England and Wales will die from alcohol-related illnesses&lt;br /&gt;over the next 20 years if consumption is not reduced.&lt;br /&gt;Morland Sanders investigates alcohol’s real cost to&lt;br /&gt;society and asks whether the Government is doing enough to&lt;br /&gt;encourage people to change their habits&lt;br /&gt;Broadcast: 7 Apr 2011, 19:30 (30 mins)&lt;br /&gt;Channels: ITV1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Unreliable Evidence: Tax&lt;/strong&gt;&lt;br /&gt;Description: Clive Anderson and a panel of legal experts discuss tax laws at a time when there has been outrage at the perceived differences in revenue collection between powerful corporations and the general public. The panel also examines proposals aimed at putting an end to tax evasion. &lt;br /&gt;Broadcast: 6 Apr 2011, 20:00 (45 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: In Business: New BRIC on the Block&lt;/strong&gt;&lt;br /&gt;Description: Indonesia, the world’s fourth most populous country, is&lt;br /&gt;heading up the global economic league table of emerging&lt;br /&gt;giants. Peter Day travels to Jakarta to find out more&lt;br /&gt;Broadcast: 7 Apr 2011, 20:30 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 4th April 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-1494140300368737493?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/1494140300368737493/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=1494140300368737493' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/1494140300368737493'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/1494140300368737493'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/04/tv-and-radio-recordings-2-8-april-2011.html' title='TV and Radio Recordings: 2-8 April 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-2PdadkwK3X4/TZmUPP8eBZI/AAAAAAAAAAY/eL43aszztlw/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-195086399902076867</id><published>2011-03-22T10:16:00.000Z</published><updated>2011-03-22T10:16:42.241Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 26 Mar - 1 Apr 2011</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-CIIoYh4Vrq4/TYh2wNO6eSI/AAAAAAAAAAU/Z5syu5oj-w8/s1600/vod.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" r6="true" src="https://lh3.googleusercontent.com/-CIIoYh4Vrq4/TYh2wNO6eSI/AAAAAAAAAAU/Z5syu5oj-w8/s1600/vod.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;The following programmes will be recorded during the week: 26 Mar - 1 Apr 2011.&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Dispatches&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: BP: In Deep Water&lt;/strong&gt;&lt;br /&gt;Description: A look at the role of BP in the Gulf of Mexico oil disaster&lt;br /&gt;as well as similar incidents in the past, the company’s&lt;br /&gt;contracts with oil-producing nations and its relationship&lt;br /&gt;with the British government&lt;br /&gt;Broadcast: 28 Mar 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Thailand: Tourism and the Truth&lt;/strong&gt;&lt;br /&gt;Description: Stacey Dooley travels to Thailand to explore the darker side&lt;br /&gt;of tourism that the average holiday maker doesn’t see.&lt;br /&gt;Stacey begins her trip in Phuket, where she stays as a&lt;br /&gt;tourist before swapping roles and becoming a hotel worker.&lt;br /&gt;She works as a chambermaid and struggles with the hard work&lt;br /&gt;and incredibly high standards, having to clean 14 rooms a&lt;br /&gt;day for just four pounds. She also discovers what it’s&lt;br /&gt;like to live on such low wages and the sacrifices that some&lt;br /&gt;hotel workers have to make. Many live in slum conditions or&lt;br /&gt;in hotel dormitories, separated from their children for&lt;br /&gt;months at a time&lt;br /&gt;Broadcast: 28 Mar 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC3&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Great British Food Revival&lt;/strong&gt;&lt;br /&gt;Description: A series in which ten of the BBC’s best-known chefs and&lt;br /&gt;cooks are on a mission to popularise traditional British&lt;br /&gt;produce. Each chef champions a produce that is close to&lt;br /&gt;their heart but is in danger of being lost forever. They&lt;br /&gt;also demonstrate how to cook fabulous meals featuring these&lt;br /&gt;ingredients. Ainsley Harriott, shows off his sweet side as&lt;br /&gt;he starts a campaign for the revival of British honey. With&lt;br /&gt;bees under threat from disease and a lack of awareness of&lt;br /&gt;our native honey production, Ainsley has to criss-cross the&lt;br /&gt;country to find out how we can all play our part in its&lt;br /&gt;revival. Then its time for Michelin starred chef and Great&lt;br /&gt;British Menu favourite Glynn Purnell to ride to the rescue&lt;br /&gt;of British cheese. Cheap foreign imports, misleading&lt;br /&gt;labelling and a lack of public knowledge of the sheer&lt;br /&gt;variety of British cheeses available mean Glynn has his work&lt;br /&gt;cut out for him&lt;br /&gt;Broadcast: 30 Mar 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Charities in Crisis: Tonight&lt;/strong&gt;&lt;br /&gt;Description: Next month, spending cuts kick in and state funding for&lt;br /&gt;charities which look after the elderly, children, families&lt;br /&gt;and the homeless is being slashed. As a result, many&lt;br /&gt;hard-pressed charities will face closure in the coming&lt;br /&gt;weeks. Fiona Foster examines the devastating impact this&lt;br /&gt;will have on some of our poorest communities&lt;br /&gt;Broadcast: 31 Mar 2011, 19:30 (30 mins)&lt;br /&gt;Channels: ITV1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Great British Food Revival&lt;/strong&gt;&lt;br /&gt;Description: A series in which ten of the BBC’s best-known chefs and&lt;br /&gt;cooks are on a mission to popularise traditional British&lt;br /&gt;produce. Each chef champions a produce that is close to&lt;br /&gt;their heart but is in danger of being lost forever. They&lt;br /&gt;also demonstrate how to cook fabulous meals featuring these&lt;br /&gt;ingredients. Gary Rhodes wants us all to appreciate the&lt;br /&gt;virtues of the British tomato. Unlike our Italian or Spanish&lt;br /&gt;cousins we view the tomato as a year round product so ignore&lt;br /&gt;the British growing season when our own fruit is at its&lt;br /&gt;best. And Angela Hartnett attempts to find her sea legs when&lt;br /&gt;she delves into why crab is so unloved in Britain. Although&lt;br /&gt;our coastal waters are teeming with sweet tasting brown and&lt;br /&gt;spider crab, the majority of those caught by our fishermen&lt;br /&gt;are destined to be shipped abroad where they are highly&lt;br /&gt;prized&lt;br /&gt;Broadcast: 31 Mar 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The British at Work&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: The Age of Uncertainty: 1995 - Now&lt;/strong&gt;&lt;br /&gt;Description: In the final episode of the series, Kirsty Young looks at&lt;br /&gt;how work has changed from the late 90s to the present. Using&lt;br /&gt;comedy, drama and archive from the period, she examines how&lt;br /&gt;work has crept into the very centre of our lives. Kirsty&lt;br /&gt;confronts her own troubles with her work/life balance and&lt;br /&gt;hears from ordinary people trying to cope with the&lt;br /&gt;relentless demands of 21st century work. She also explores&lt;br /&gt;the curious and often hilarious attempts by managers to make&lt;br /&gt;us adopt corporate values by being not just our bosses but&lt;br /&gt;also our mates&lt;br /&gt;Broadcast: 1 Apr 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Food Programme: Natural Wine&lt;/strong&gt;&lt;br /&gt;Description: Natural wine is the latest buzz in the wine world, but what&lt;br /&gt;is it? Sheila Dillon discusses and samples this chemical and&lt;br /&gt;additive-free ’new’ wine that was, in fact, quaffed by&lt;br /&gt;the Ancient Romans&lt;br /&gt;Broadcast: 28 Mar 2011, 16:00 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Story of Economics&lt;/strong&gt;&lt;br /&gt;Description: Michael Blastland lays out the history of economic ideas to&lt;br /&gt;understand why economics goes wrong and whether it can ever&lt;br /&gt;go entirely right. 3. Monsters: Michael goes to Cambridge,&lt;br /&gt;where Keynes conjured the spectre of ’animal spirits’&lt;br /&gt;Broadcast: 30 Mar 2011, 16:30 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 22nd March 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-195086399902076867?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/195086399902076867/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=195086399902076867' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/195086399902076867'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/195086399902076867'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/03/tv-and-radio-recordings-26-mar-1-apr.html' title='TV and Radio Recordings: 26 Mar - 1 Apr 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-CIIoYh4Vrq4/TYh2wNO6eSI/AAAAAAAAAAU/Z5syu5oj-w8/s72-c/vod.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-4241885334022120867</id><published>2011-03-15T09:42:00.000Z</published><updated>2011-03-15T09:42:12.804Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 19-25 March 2011</title><content type='html'>The following programmes will be recorded during the week: 19-25 March 2011.&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Civilization: Is the West History?&lt;/strong&gt;&lt;br /&gt;Description: Niall Ferguson chronicles the rise of Western civilization,&lt;br /&gt;from its inauspicious roots in the 15th century to&lt;br /&gt;latter-day dominance. Ferguson looks at the success of North&lt;br /&gt;America and asks why South America has for so many centuries&lt;br /&gt;lagged behind their northern neighbours. He also examines&lt;br /&gt;whether the two continents are now converging, both&lt;br /&gt;linguistically and economically&lt;br /&gt;Broadcast: 20 Mar 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Great British Food Revival&lt;/strong&gt;&lt;br /&gt;Description: A series in which ten of the BBC’s best-known chefs and&lt;br /&gt;cooks are on a mission to popularise traditional British&lt;br /&gt;produce. Each chef champions a produce that is close to&lt;br /&gt;their heart but is in danger of being lost forever. They&lt;br /&gt;also demonstrate how to cook fabulous meals featuring these&lt;br /&gt;ingredients. In this third episode of the series, chef and&lt;br /&gt;proud Yorkshireman James Martin takes on the challenge of&lt;br /&gt;reviving the British apple. Forced off the supermarket&lt;br /&gt;shelves by identikit fruit that have been shipped in from as&lt;br /&gt;far away as New Zealand and Chile, James is determined to&lt;br /&gt;show off the qualities of our native varieties. Leading the&lt;br /&gt;charge on behalf of mutton is chef Matt Tebbutt. Knocked for&lt;br /&gt;six by cheap imports of lamb, mutton has lost its place as a&lt;br /&gt;family staple. But Matt is determined to win back its&lt;br /&gt;reputation and discovers that the cause is being taken up&lt;br /&gt;from the mountains of Wales to the markets of London&lt;br /&gt;Broadcast: 23 Mar 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The British at Work&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Episode: To Have and Have Not, 1980-1995&lt;/strong&gt;&lt;br /&gt;Description: Kirsty Young looks at work in the 80’s and 90’s, an era&lt;br /&gt;of startling contrasts where our jobs could enrich and&lt;br /&gt;exhilarate or humble and humiliate. Kirsty meets people who&lt;br /&gt;were flush with entrepreneurial spirit, building careers and&lt;br /&gt;starting their own businesses, but also those who fell out&lt;br /&gt;of work during the collapse of traditional heavy industry.&lt;br /&gt;Dipping into the rich and humorous archive of the time,&lt;br /&gt;Kirsty also sees how the jobs themselves were changing, the&lt;br /&gt;places we worked in were shinier and how the time we spent&lt;br /&gt;there was getting longer and longer.&lt;br /&gt;Broadcast: 24 Mar 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Working Girls&lt;/strong&gt;&lt;br /&gt;Episode: Leanne and Marie&lt;br /&gt;Description: Series in which girls with a non-existent work ethic are&lt;br /&gt;teamed with successful businesswomen in an attempt to whip&lt;br /&gt;them into shape. Leanne Duffy lives in a squat in Brighton&lt;br /&gt;and eats out of bins, claiming her state benefits are easy&lt;br /&gt;money. Will a week working with one of Britain’s toughest&lt;br /&gt;bosses in the advertising business get her off benefits?&lt;br /&gt;Marie Mercer dreams of being famous, but considers work&lt;br /&gt;beneath her. She spends a week with party planning magnate&lt;br /&gt;Liz Taylor and learns some tough lessons&lt;br /&gt;Broadcast: 24 Mar 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC3&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: This is Britain&lt;/strong&gt;&lt;br /&gt;Description: Andrew Marr looks at life in Britain on the eve of the 2011&lt;br /&gt;Census, revealing unexpected trends and facts about a&lt;br /&gt;country we only think we know. From the facts about&lt;br /&gt;immigration, to shifting attitudes towards marriage, the&lt;br /&gt;Census has been revealing intimate aspects of our lives for&lt;br /&gt;over 200 years. Andrew Marr gets inside the creases and&lt;br /&gt;folds of past Census records to see how life in Britain has&lt;br /&gt;changed and to offer a sneak preview of what the 2011 Census&lt;br /&gt;might tell us&lt;br /&gt;Broadcast: 25 Mar 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Cadbury Kraft: A Year On&lt;/strong&gt;&lt;br /&gt;Description: Miles Warde reports on one of the biggest corporate&lt;br /&gt;takeovers in UK history. 2: How traumatic has the last year&lt;br /&gt;been for Cadbury Kraft, and what will be the long term&lt;br /&gt;effect on British jobs?&lt;br /&gt;Broadcast: 21 Mar 2011, 11:00 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Story of Economics&lt;/strong&gt;&lt;br /&gt;Description: Michael Blastland lays out the history of economic ideas to&lt;br /&gt;understand why economics goes wrong and whether it can ever&lt;br /&gt;go entirely right. 2. Cogs: Michael goes to Chicago to&lt;br /&gt;explore a machine-like view of the economy&lt;br /&gt;Broadcast: 23 Mar 2011, 16:30 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 15th March 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-4241885334022120867?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/4241885334022120867/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=4241885334022120867' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/4241885334022120867'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/4241885334022120867'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/03/tv-and-radio-recordings-19-25-march.html' title='TV and Radio Recordings: 19-25 March 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-8972225774105163474</id><published>2011-03-08T11:49:00.000Z</published><updated>2011-03-08T11:49:45.886Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 12-18 March 2011</title><content type='html'>The following programmes will be recorded during the week: 12-18 March 2011.&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Dispatches: Britain’s Secret Fat Cats&lt;/strong&gt;&lt;br /&gt;Description: An investigation into whether the beneficiaries of the&lt;br /&gt;government’s cuts are private outsourcing companies.&lt;br /&gt;Financial journalist Ben Laurance looks at how the&lt;br /&gt;coalition’s keystone policy, the Big Society, could&lt;br /&gt;benefit big business, while the public and voluntary sectors&lt;br /&gt;feel the pinch of austerity Britain&lt;br /&gt;Broadcast: 14 Mar 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Heston’s Mission Impossible&lt;/strong&gt;&lt;br /&gt;Episode: Royal Navy&lt;br /&gt;Description: Heston Blumenthal helps some of Britain’s biggest brands&lt;br /&gt;to dramatically transform their food production. Heston&lt;br /&gt;tries to develop a new range of meals for the crew of the&lt;br /&gt;HMS Turbulent, a naval submarine. He develops a range of&lt;br /&gt;’brain-enhancing’ recipes to help the sailors&lt;br /&gt;concentrate, but negative feedback and a rising food budget&lt;br /&gt;force Heston to implement a radical idea from his&lt;br /&gt;restaurants, one which would revolutionise naval catering&lt;br /&gt;Broadcast: 15 Mar 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Great British Food Revival&lt;/strong&gt;&lt;br /&gt;Description: A series in which ten of the BBC’s best-known chefs and&lt;br /&gt;cooks are on a mission to popularise traditional British&lt;br /&gt;produce. Each chef champions a produce that is close to&lt;br /&gt;their heart but is in danger of being lost forever. They&lt;br /&gt;also demonstrate how to cook fabulous meals featuring these&lt;br /&gt;ingredients. In this second episode of the series,&lt;br /&gt;greengrocer cum Masterchef host Gregg Wallace makes a case&lt;br /&gt;for the revival of the humble spud. He tracks down some&lt;br /&gt;heritage varieties that are full of flavour, and whistles up&lt;br /&gt;three fabulous dishes including a definitive shepherd’s&lt;br /&gt;pie and his own favourite, Dauphinoise potatoes. Clarissa&lt;br /&gt;Dickson Wright meets some of the hardworking farmers&lt;br /&gt;battling to preserve our rare breed porkers and lets us in&lt;br /&gt;on some of her cooking secrets, including how to get perfect&lt;br /&gt;crackling on your Sunday roast&lt;br /&gt;Broadcast: 16 Mar 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The British at Work&lt;/strong&gt;&lt;br /&gt;Episode: Them and Us 1964 -1980&lt;br /&gt;Description: In the second of this series on the history of work, Kirsty&lt;br /&gt;Young looks at the years in which the post-war baby boom&lt;br /&gt;generation joined the workforce, from the buoyant optimism&lt;br /&gt;of the 60s to the union versus management conflicts of the&lt;br /&gt;70s. The programme combines first hand recollection from&lt;br /&gt;workers with colourful comedy, drama and documentary archive&lt;br /&gt;from the period. While work was often divided between them&lt;br /&gt;and us, it was also a time when managers were getting&lt;br /&gt;sharper, women were given more responsibility and lots of&lt;br /&gt;people were making real money&lt;br /&gt;Broadcast: 17 Mar 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Working Girls&lt;/strong&gt;&lt;br /&gt;Description: Series in which girls with a non-existent work ethic are&lt;br /&gt;teamed with successful businesswomen in an attempt to whip&lt;br /&gt;them into shape. Stephanie Holland, a London IT girl who&lt;br /&gt;relies on cash gifts from men to keep her lavish lifestyle,&lt;br /&gt;is sent to work with Michelin starred chef Lisa Allen with&lt;br /&gt;dramatic results. Also joining the food industry is&lt;br /&gt;Stephanie Anthony, who spends her JSA on partying and&lt;br /&gt;personal grooming. Will a week with entrepreneur of the year&lt;br /&gt;Priya Lehani get her off benefits?&lt;br /&gt;Broadcast: 17 Mar 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC3&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Cadbury Kraft: A Year On&lt;/strong&gt;&lt;br /&gt;Description: It was one of the biggest corporate takeovers in UK history,&lt;br /&gt;and it began with an epic PR disaster for Kraft. Miles Warde&lt;br /&gt;reports. 1/2&lt;br /&gt;Broadcast: 14 Mar 2011, 11:00 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Mr Tesco: The Legacy of Terry Leahy&lt;/strong&gt;&lt;br /&gt;Description: As Sir Terry Leahy leaves Tesco he gives a rare and&lt;br /&gt;revealing interview, in his home city, Liverpool. From&lt;br /&gt;growing up on a council estate to running a global business&lt;br /&gt;Broadcast: 14 Mar 2011, 16:30 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Story of Economics&lt;/strong&gt;&lt;br /&gt;Description: Michael Blastland lays out the history of economic ideas to&lt;br /&gt;understand why economics goes wrong and whether it can ever&lt;br /&gt;go entirely right. 1. Gods: Michael goes to Athens and the&lt;br /&gt;site of Aristotle’s Lyceum, where economics as a&lt;br /&gt;discipline began.&lt;br /&gt;Broadcast: 16 Mar 2011, 16:30 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 8th March 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-8972225774105163474?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/8972225774105163474/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=8972225774105163474' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8972225774105163474'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8972225774105163474'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/03/tv-and-radio-recordings-12-18-march.html' title='TV and Radio Recordings: 12-18 March 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-1833447876859573201</id><published>2011-03-02T09:37:00.003Z</published><updated>2011-03-02T09:41:28.498Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='plagiarism'/><title type='text'>Plagiarism news "Baron-Cut-and-Paste"</title><content type='html'>An interesting example in the press this week of how plagiarism can come back to haunt you!&lt;br /&gt;&lt;br /&gt;"German Defence Minister Karl-Theodor zu Guttenberg has stepped down after he was found to have copied large parts of his 2006 university doctorate thesis.&lt;br /&gt;&lt;br /&gt;Mr Guttenberg, considered until recently a possible candidate for chancellor, has already been stripped of his PhD. He told a news conference that it was "the most painful step of my life".&lt;br /&gt;&lt;br /&gt;Tens of thousands of German academics have written to Chancellor Angela Merkel complaining about his conduct.&lt;br /&gt;&lt;br /&gt;The plagiarism scandal led to him being nicknamed Baron Cut-and-Paste, Zu Copyberg and Zu Googleberg by the German media." read more at: &lt;a href="http://www.bbc.co.uk/news/world-europe-12608083"&gt;http://www.bbc.co.uk/news/world-europe-12608083&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-1833447876859573201?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/1833447876859573201/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=1833447876859573201' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/1833447876859573201'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/1833447876859573201'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/03/plagiarism-news-baron-cut-and-paste.html' title='Plagiarism news &quot;Baron-Cut-and-Paste&quot;'/><author><name>Alison Lahlafi</name><uri>http://www.blogger.com/profile/05254742499805923255</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-2175425187059197435</id><published>2011-03-01T12:32:00.003Z</published><updated>2011-03-01T12:35:42.349Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='summon'/><title type='text'>New Library Search</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-ZTvKpISHPOk/TWznuCNCW4I/AAAAAAAAABU/zkgBAkjl0ho/s1600/logo.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 168px; DISPLAY: block; HEIGHT: 97px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5579088816456752002" border="0" alt="" src="http://1.bp.blogspot.com/-ZTvKpISHPOk/TWznuCNCW4I/AAAAAAAAABU/zkgBAkjl0ho/s320/logo.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;The Library Gateway gives you access to all of our ﻿﻿﻿﻿library resources but you have to choose where to start your search.&lt;br /&gt;&lt;br /&gt;We’re implementing a new system that will make it easier for you and your students to discover our library resources. ﻿From a single search box this will search the Library Catalogue, our full-text journal article holdings, our images database SHIMMER and our research archive SHURA. The results are presented in one integrated list that can then be refined by a number of different facets.&lt;br /&gt;&lt;br /&gt;We will have the new search software running alongside existing services from April 2011, and it will be launched in July 2011. See &lt;a href="https://staff.shu.ac.uk/sls/services/lis/summon.asp"&gt;this page on the staff intranet for further details.&lt;br /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-2175425187059197435?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/2175425187059197435/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=2175425187059197435' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/2175425187059197435'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/2175425187059197435'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/03/new-library-search.html' title='New Library Search'/><author><name>Alison Lahlafi</name><uri>http://www.blogger.com/profile/05254742499805923255</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-ZTvKpISHPOk/TWznuCNCW4I/AAAAAAAAABU/zkgBAkjl0ho/s72-c/logo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-6804384382353658379</id><published>2011-03-01T10:48:00.000Z</published><updated>2011-03-01T10:48:23.090Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 5-11 March 2011</title><content type='html'>The following programmes will be recorded during the week: 5-11 March 2011.&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Civilization: Is the West History?&lt;/strong&gt;&lt;br /&gt;Description: Niall Ferguson chronicles the rise of Western civilization,&lt;br /&gt;from its inauspicious roots in the 15th century to&lt;br /&gt;latter-day dominance. Ferguson reveals the six elements of&lt;br /&gt;the West’s success - competition, science, the&lt;br /&gt;property-owning democracy, modern medicine, consumer society&lt;br /&gt;and the Protestant work ethic - and explains how we have&lt;br /&gt;come to secure the vast majority of the world’s resources.&lt;br /&gt;Ferguson opens his retrospective look in 1420, when Ming&lt;br /&gt;China had a credible claim to be the most advanced&lt;br /&gt;civilization in the world&lt;br /&gt;Broadcast: 6 Mar 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Dispatches: Selling Off Britain&lt;/strong&gt;&lt;br /&gt;Description: A look at the billions of pounds worth of assets Britain&lt;br /&gt;owns, from ancient silver candlesticks to missiles and&lt;br /&gt;football clubs. The programme asks whether we should sell&lt;br /&gt;these assets to cut the national debt, rather than sacking&lt;br /&gt;council workers or making cuts to the NHS. Krishnan&lt;br /&gt;Guru-Murthy hosts a live studio debate featuring a host of&lt;br /&gt;experts and presents the ’sell or not’ game&lt;br /&gt;Broadcast: 7 Mar 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Heston’s Mission Impossible&lt;/strong&gt;&lt;br /&gt;Description: Heston Blumenthal helps some of Britain’s biggest brands&lt;br /&gt;to dramatically transform their food production. Heston&lt;br /&gt;works with British Airways in an attempt to revolutionise&lt;br /&gt;airline food, but with no kitchen, no pans, no sharp knives&lt;br /&gt;and no naked flames, he soon realises the size of the task&lt;br /&gt;ahead. While meat and fish reheated in aircraft ovens ends&lt;br /&gt;up dry and overcooked, passengers’ perception of taste is&lt;br /&gt;massively reduced at altitude&lt;br /&gt;Broadcast: 8 Mar 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Great British Food Revival&lt;/strong&gt;&lt;br /&gt;Description: A series in which ten of the BBC’s best-known chefs and&lt;br /&gt;cooks are on a mission to popularise traditional British&lt;br /&gt;produce. Each chef champions a produce that is close to&lt;br /&gt;their heart but is in danger of being lost forever. They&lt;br /&gt;also demonstrate how to cook fabulous meals featuring these&lt;br /&gt;ingredients. In this first episode of the series, two-star&lt;br /&gt;Michelin chef and co-host of Masterchef - The Professionals,&lt;br /&gt;Michel Roux Jr. campaigns for the return of the artisan&lt;br /&gt;baker to the UK high street and shares his own unique&lt;br /&gt;recipes to show how easy and rewarding home baking can be.&lt;br /&gt;Hot on his heels, the Hairy Bikers get revved up and join&lt;br /&gt;the Great British Food Revival campaign to highlight the&lt;br /&gt;plight of the British cauliflower. They are determined to&lt;br /&gt;show that not only is it nutritious, but it can also be&lt;br /&gt;versatile and tasty. They rustle up three mouthwatering&lt;br /&gt;recipes where the overlooked cauli becomes the star&lt;br /&gt;ingredient&lt;br /&gt;Broadcast: 9 Mar 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC2&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The British at Work&lt;/strong&gt;&lt;br /&gt;Episode: We Can Make It 1945-1964&lt;br /&gt;Description: Kirsty Young looks at British working lives since the Second&lt;br /&gt;World War. This programme combines the memories of ordinary&lt;br /&gt;working people with vivid archive from documentary,&lt;br /&gt;television and film to look at an era in which work was a&lt;br /&gt;great mass experience and work places were lively, welcoming&lt;br /&gt;communities. Kirsty hears from women who were moving into a&lt;br /&gt;male dominated workforce and sees how the optimistic dreams&lt;br /&gt;of the post-war years were undermined by poor management and&lt;br /&gt;bickering workers&lt;br /&gt;Broadcast: 10 Mar 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2&lt;br /&gt;-----------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Archive on 4: Murdoch at 80&lt;/strong&gt;&lt;br /&gt;Description: As one of the most powerful men in media turns 80, Steve&lt;br /&gt;Hewlett assesses the impact of Rupert Murdoch with&lt;br /&gt;contributions from Brenda Dean, Barry Humphries and Kelvin&lt;br /&gt;MacKenzie&lt;br /&gt;Broadcast: 5 Mar 2011, 20:00 (60 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: File on 4: Danger at Work&lt;/strong&gt;&lt;br /&gt;Description: After the UK’s first corporate manslaughter conviction, is&lt;br /&gt;safety at work really improving? Morland Sanders hears&lt;br /&gt;claims that some employers are still too easily flouting the&lt;br /&gt;law&lt;br /&gt;Broadcast: 8 Mar 2011, 20:00 (40 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 1st March 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-6804384382353658379?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/6804384382353658379/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=6804384382353658379' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/6804384382353658379'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/6804384382353658379'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/03/tv-and-radio-recordings-5-11-march-2011.html' title='TV and Radio Recordings: 5-11 March 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-8685611819978756361</id><published>2011-02-22T11:18:00.000Z</published><updated>2011-02-22T11:18:14.701Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 26 Feb - 4 Mar 2011</title><content type='html'>The following programmes will be recorded during the week: 26 Feb - 4 Mar 2011.&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The People’s Supermarket&lt;/strong&gt;&lt;br /&gt;Description: Chef and eco-restaurateur Arthur Potts Dawson tries to&lt;br /&gt;change the way Britons shop by launching a supermarket owned&lt;br /&gt;by its customers. Arthur has recruited just over 350 members&lt;br /&gt;to the supermarket, but most of them are not coming into the&lt;br /&gt;shop - to buy food or to work their shifts. Takings at the&lt;br /&gt;till remain stubbornly low and it looks as if Arthur will&lt;br /&gt;not be able to pay the rent. The shop faces closure unless&lt;br /&gt;the members start using it&lt;br /&gt;Broadcast: 27 Feb 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Heston’s Mission Impossible&lt;/strong&gt;&lt;br /&gt;Description: Heston Blumenthal helps some of Britain’s biggest brands&lt;br /&gt;to dramatically transform their food production. Heston&lt;br /&gt;tries to update the concession stands at Cineworld, one of&lt;br /&gt;the UK’s largest cinema chains, and believes that a visit&lt;br /&gt;to the cinema should be a multisensory experience which&lt;br /&gt;tickles smell and taste, not just sound and vision&lt;br /&gt;Broadcast: 1 Mar 2011, 21:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Great Tax Gap: Tonight&lt;/strong&gt;&lt;br /&gt;Description: Big businesses could be avoiding paying up to £12 billion&lt;br /&gt;in tax - by working within the system legally. But are they&lt;br /&gt;playing fair when the government says it is short of money?&lt;br /&gt;Broadcast: 3 Mar 2011, 19:30 (30 mins)&lt;br /&gt;Channels: ITV1 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Working Girls&lt;/strong&gt;&lt;br /&gt;Description: Series in which girls with a non-existent work ethic are&lt;br /&gt;teamed with successful businesswomen in an attempt to whip&lt;br /&gt;them into shape. Unemployed party princess Kaycie Yates&lt;br /&gt;follows in the footsteps of her great-great-grandmothers to&lt;br /&gt;see if the experience can inspire her to get off benefits.&lt;br /&gt;She goes to work for two of Britain’s most successful&lt;br /&gt;female bosses - fiery market owner Kate Thompson and hotel&lt;br /&gt;manager Carina Svensson. How do they cope with Kaycie’s&lt;br /&gt;attitude?&lt;br /&gt;Broadcast: 3 Mar 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC3&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Radio Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Smell of Money&lt;/strong&gt;&lt;br /&gt;Description: Materials scientist Mark Miodownik tells the story of money,&lt;br /&gt;from design to production. The ’cashless society’ is&lt;br /&gt;predicted to arrive by 2050. But could we live without cash?&lt;br /&gt;Broadcast: 1 Mar 2011, 11:00 (30 mins)&lt;br /&gt;Channels: BBC Radio 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.&lt;br /&gt;&lt;br /&gt;--------------------------------&lt;br /&gt;Source: British Universities Film &amp;amp; Video Council (2011). Information from TRILT database, last accessed 22nd February 2011 at: &lt;a href="http://www.trilt.ac.uk/"&gt;http://www.trilt.ac.uk/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-8685611819978756361?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/8685611819978756361/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=8685611819978756361' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8685611819978756361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/8685611819978756361'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/02/tv-and-radio-recordings-26-feb-4-mar.html' title='TV and Radio Recordings: 26 Feb - 4 Mar 2011'/><author><name>Geoff</name><uri>http://www.blogger.com/profile/15156137824559617642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-1031735829212918324</id><published>2011-02-07T16:22:00.001Z</published><updated>2011-02-07T16:25:10.266Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='document supply'/><title type='text'>Potential Document Supply delays</title><content type='html'>A high percentage of the items which Sheffield Hallam University's Document Supply Service obtains are from the British Library.&lt;br /&gt;Currently, some areas of the British Library's West Yorkshire site, which houses its document supply centre, are temporarily closed. Some of their usual services may be unavailable.&lt;br /&gt;SHU's Document Supply Services team are experiencing a delay of around eight weeks on some of the requests they send to the British Library. In the light of this, could we urge staff, researchers and students to send their requests in plenty of time and allow for the possibility of delay in the fulfilment of their requests.&lt;br /&gt;Please place your requests as usual. DSS will endeavour to go elsewhere for material if necessary. They will of course keep all requesters informed if the item they require is going to be subject to delay.&lt;br /&gt;&lt;br /&gt;As and when the British Library provides updates on the situation, SHU Document Supply Services will pass this information on to their service users. Please see the &lt;a href="http://library.shu.ac.uk/servicestatus.html"&gt;"Current issues" section of the Library Gateway &lt;/a&gt;and check your emails for progress of your requests.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-1031735829212918324?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/1031735829212918324/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=1031735829212918324' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/1031735829212918324'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/1031735829212918324'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/02/potential-document-supply-delays.html' title='Potential Document Supply delays'/><author><name>Alison Lahlafi</name><uri>http://www.blogger.com/profile/05254742499805923255</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-5867095156100563722</id><published>2011-02-02T12:21:00.002Z</published><updated>2011-02-02T12:25:00.277Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ethos theses research'/><category scheme='http://www.blogger.com/atom/ns#' term='copyright'/><category scheme='http://www.blogger.com/atom/ns#' term='e-theses'/><title type='text'>NEW - Electronic theses - guidance for Sheffield Hallam University Researchers</title><content type='html'>Learning and Information Services have produced a new online guide to electronic theses.&lt;br /&gt;&lt;br /&gt;This aims to provide information and practical advice on what you need to do to make an electronic copy of your thesis available on the web. Starting with the benefits of increased dissemination of your work, it provides an introduction to SHURA and EThOS, describes how to handle the copyright issues around electronic theses and finally gives details of the process which should be followed within SHU in order to make your thesis available electronically. For more information click &lt;a href="http://catalogue.shu.ac.uk/record=b1599144~S2a"&gt;here&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1081103244103148072-5867095156100563722?l=sls-lis-sbsteam.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sls-lis-sbsteam.blogspot.com/feeds/5867095156100563722/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1081103244103148072&amp;postID=5867095156100563722' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/5867095156100563722'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1081103244103148072/posts/default/5867095156100563722'/><link rel='alternate' type='text/html' href='http://sls-lis-sbsteam.blogspot.com/2011/02/new-electronic-theses-guidance-for.html' title='NEW - Electronic theses - guidance for Sheffield Hallam University Researchers'/><author><name>Alison Lahlafi</name><uri>http://www.blogger.com/profile/05254742499805923255</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1081103244103148072.post-1253104411837903922</id><published>2011-02-01T14:19:00.000Z</published><updated>2011-02-01T14:19:48.124Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='radio'/><category scheme='http://www.blogger.com/atom/ns#' term='VOD'/><category scheme='http://www.blogger.com/atom/ns#' term='LCTV'/><category scheme='http://www.blogger.com/atom/ns#' term='shuplayer'/><category scheme='http://www.blogger.com/atom/ns#' term='audio'/><category scheme='http://www.blogger.com/atom/ns#' term='dvd'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='television'/><category scheme='http://www.blogger.com/atom/ns#' term='media'/><title type='text'>TV and Radio Recordings: 5-11 Feb 2011</title><content type='html'>The following programmes will be recorded during the week: 5-11 Feb 2011.&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;strong&gt;TV Recordings:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The People’s Supermarket&lt;/strong&gt;&lt;br /&gt;Description: Chef and eco-restaurateur Arthur Potts Dawson tries to&lt;br /&gt;change the way Britons shop by launching a supermarket owned&lt;br /&gt;by its customers. Arthur begins his quest by attempting to&lt;br /&gt;secure the lease of premises in central London&lt;br /&gt;Broadcast: 6 Feb 2011, 20:00 (60 mins)&lt;br /&gt;Channels: Channel 4&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: WikiLeaks: The Secret Story - Panorama&lt;/strong&gt;&lt;br /&gt;Description: On the eve of the extradition hearing to decide whether&lt;br /&gt;WikiLeaks founder Julian Assange must return to Sweden to&lt;br /&gt;face rape allegations, Panorama talks to his former right&lt;br /&gt;hand man who walked out last year. Assessing what WikiLeaks&lt;br /&gt;and its exposing of senstive offcial material has achieved,&lt;br /&gt;the film examines claims that the organisation famous for&lt;br /&gt;leaking government secrets was paranoid about leaks from&lt;br /&gt;within and that it has failed to live up to its own ideals&lt;br /&gt;on openness&lt;br /&gt;Broadcast: 7 Feb 2011, 20:30 (30 mins)&lt;br /&gt;Channels: BBC1&lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: The Chinese Are Coming&lt;/strong&gt;&lt;br /&gt;Description: Travelling across three continents, Justin Rowlatt&lt;br /&gt;investigates the spread of Chinese influence around the&lt;br /&gt;planet and asks what the world will be like if China&lt;br /&gt;overtakes America as the world’s economic superpower. In&lt;br /&gt;the first of two films, he embarks on a journey across&lt;br /&gt;Southern Africa to chart the phenomenon of Chinese migration&lt;br /&gt;to Africa, and the huge influence of China on the&lt;br /&gt;development of the continent. From Angola to Tanzania,&lt;br /&gt;Justin meets the fearless Chinese entrepreneurs who have&lt;br /&gt;travelled thousands of miles to set up businesses&lt;br /&gt;Broadcast: 8 Feb 2011, 21:00 (60 mins)&lt;br /&gt;Channels: BBC2 &lt;br /&gt;------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Title: Mary Portas: Secret Shopper&lt;/strong&gt;&lt;br /&gt;Description: Consumer series in which Mary Portas turns her attention to&lt;br /&gt;the shopper and attempts to make Britain’s biggest retail&lt;br /&gt;chains put customers first. This time, her target is estate&lt;br /&gt;agents. She joins a London estate agent chain in a bid to&lt;br 
