The following programmes will be recorded during the week: 31 May
- 6 Jun 2014.
TV
Recordings:
Title:
Tricks of the Junk Food Business
Description:
Current affairs documentary. Harry Wallop investigates junk
food advertising and finds big name brands
marketing
fattening food in the games children play. Dispatches goes
undercover in the ad world, creating a high-sugar drink to
see
who is willing to promote it to young children, and
revealing the tricks of the trade
Broadcast: 2
Jun 2014, 20:00 (30 mins)
Channels:
Channel 4
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Title: A
Very British Airline
Description:
Looking behind the scenes of British Airways. Since the boom
of
the budget airline business, BA has faced many
challenges. As the prestige airline reaches a turning point,
the
BBC has been granted unique access to its inner world,
from
top level decisions to the daily activities of a global
operation. This episode reveals the world behind the
'millionaires door' at Heathrow Terminal 5, a luxury lounge,
restaurant, spa and champagne bar reserved for a select few
and
one of the airline's key assets in persuading people to
spend more to fly. The airline also reveals its plans to
introduce its first A380, the world's biggest passenger
plane, into service, and the show follows 18 anxious new
recruits as they start a six-week training course to become
cabin crew with BA
Broadcast: 2
Jun 2014, 21:00 (60 mins)
Channels: BBC2
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Title: The
Complainers
Description:
Documentary series examining Britain's complaints culture,
looking
at our expectations of exceptional customer service.
The
recession has bitten council budgets hard, with many
residents apparently paying more and getting less. Councils
are having
to up their game to deal with some of the
nation's most stubborn complainers. The programme meets one
of
the nation's most persistent long-term complainers, who
confronts his council with a camera strapped to his body,
and
whose unresolved dispute with Kirklees council has been
ongoing since 1988. In Croydon, self-service has replaced
face-to-face meetings, and one man complains several times a
day about rubbish. In Cardiff, an avid
complainer patrols
his
neighbourhood daily on the hunt for vandalism and
disrepair
Broadcast: 3
Jun 2014, 21:00 (60 mins)
Channels:
Channel 4
------------------------------------------
Title:
Mary's Silver Service
Description: Mary
Portas launches a pop-up employment agency to find jobs
for
Britain's overlooked and under-valued pensioners,
encouraging them to dust off the skills they've spent a
lifetime perfecting and give Britain the benefit of their
experience and expertise. Retired recruitment exec Gill,
former city worker Mo, ex-bookkeeper Shirley and sales exec
Maggie who are running the agency are all in their 60s and
70s.
Mary decides the hospitality industry is definitely a
trade worth going for. The ads for potential caterers
generate a healthy response, including a former pub
landlady, a veteran home cook, and the former head barman at
The
Savoy. Mary uncovers an opportunity for her team to
cater a Great Gatsby-themed party. Alongside the caterers,
there's
also former hairdresser Paul who used to work for
Harrods and retired make-up artist Sandra
Broadcast: 4
Jun 2014, 20:00 (60 mins)
Channels:
Channel 4
------------------------------------------
Title: Food
Inspectors
Description: Matt
Allwright, Chris Hollins and Gaby Roslin present a
series investigating food hygiene. Chris and Gaby find out
exactly what's in chicken nuggets. While Gaby gets a lesson
on
how to make homemade chicken nuggets Chris investigates
what's in the shop-bought version. Gaby also looks at
takeaway nuggets and reveals what's in them to a group of
school children. In Oxford environmental health officer
Richard visits a Chinese restaurant where
he finds seaweed
being stored in boxes which were previously used for
chicken, and fat dripping from a ceiling fan. In Coventry
food
safety officer Nicki inspects a takeaway where she
finds cockroaches and closes the business. Chris looks at an
outbreak of food poisoning from a food festival which was
traced back to raw curry leaves used in a chutney. He gets a
lesson on the best way to clean and
cook herbs, including
curry leaves, from Michelin-starred chef Atul Kochhar.
Broadcast: 5
Jun 2014, 20:00 (60 mins)
Channels: BBC1
------------------------------------------
Title:
Burning Desire: The Seduction of Smoking
Description:
Documentary exploring attitudes to cigarettes and smoking.
The
tobacco industry is pouring vast amounts of money into
developing electronic or e-cigarettes which are claimed to
be hugely
safer than conventional cigarettes and could save
millions of lives. Meanwhile, in the developing world where
80%
of smokers live, it is business as usual. Peter Taylor
travels to South America and also to East Timor, the country
with
the highest smoking rate in the world, to see whether
the
cigarette industry can be trusted when it says it does
not
seduce young people to smoke
Broadcast: 5
Jun 2014, 21:30 (60 mins)
Channels: BBC2
------------------------------------------
Radio
Recordings:
Title: The
Bottom Line
Episode:
Cyber Security
Description: Can
you keep business safe from hackers? Many companies now
feel
besieged by constant attacks and few can claim not to
have
been targeted. In the first of a new series of The
Bottom Line Evan Davis and guests discuss the anatomy of a
cyber attack - where the threats are coming from and how
best
to respond. And they'll ask - should businesses be more
honest about the security breaches they've faced?
Guests:
Richard Knowlton, Group Corporate Security Director,
Vodafone
Rashmi Knowles, Chief Security Architect, RSA
Seth
Berman, Executive MD, Stroz Friedberg
Broadcast: 31
May 2014, 17:30 (24 mins)
Channels: BBC
Radio 4
------------------------------------------
Title: Food
Programme
Episode: Knives
Description:
Sheila Dillon takes a look at that most coveted of kitchen
tools; the knife.
One of the most primal yet
treasured implements, any chef
worth their salt knows that you don't mess with another
chef's knife. Sheila talks to chef Henry Harris from
Racine's restaurant about his passion for knives. There's
also
a report from a knife shop in Toronto where the prices
reach into the the thousands. With knife
skills courses
popping up all over the country, this programme is a
celebration of the craftsmanship and artistry of knife
making and of the people with a passion for this ancient
tradition; from the home cook, the new chef buying his first
set
of knives, to the people who hanker after the rare
Japanese blade; some blacksmiths are very reluctant to sell
their wares to people who may have the
money but not
necessarily the appreciation of their trade.
Broadcast: 1
Jun 2014, 12:32 (25 mins)
Channels: BBC
Radio 4
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All recordings will be made available via the VOD
(Video On Demand) service. To use VOD, search for the individual programme
title in SHU Library Search, then click on the VOD link.
--------------------------------
Source:
British Universities Film & Video Council (2014). Information from TRILT
database, last accessed 28th
May 2014 at: http://www.trilt.ac.uk/
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