The following programmes will be recorded during the week: 17-23
May 2014.
TV
Recordings:
Title:
Heston's Great British Food
Description:
Heston Blumenthal explores the best of modern British food.
Heston provides his own special twist on the classic British
afternoon tea, conjuring something the Mad Hatter himself
would
be proud of. He creates an edible sponge cake stand
after an inspiring visit to fine china manufacturers
Wedgwood, and adorns it with some 'sandwich' cakes made from
Earl
Grey sponge and blood orange pâté de fruit. For tea,
Heston brews a Darjeeling and hedgerow infusion and cucumber
sandwich tea leaves. There is also a sandwich casino inside
a
beautiful country house in Staffordshire, where the guests
are able to eat the playing cards,
casino chips and even the
gambling table. For one last surprise, Heston makes a
chocolate teapot that pours Earl Grey chocolate tea
Broadcast: 22 May
2014, 21:00 (60 mins)
Channels:
Channel 4
------------------------------------------
Title: The
Rise of Discount Supermarkets: Tonight
Description:
Discount supermarkets like Aldi and Lidl are attracting
growing numbers of savvy middle class
customers as they
increase their share of the UK's 170 billion pound grocery
market. What is the secret of their success and why has
bagging a bargain become a badge of honour among shoppers?
Jonathan Maitland puts the question and examines how the Big
Four
- Tesco, Sainsbury's, Asda and Morrisons - are
responding to growing competition and a worrying loss of
market share
Broadcast: 23
May 2014, 20:00 (30 mins)
Channels: ITV
------------------------------------------
Title: Food
Inspectors
Description: Matt
Allwright, Chris Hollins and Gaby Roslin present a
series investigating food hygiene. After 'Horsegate', Matt
Allwright looks at the impact of the scandal and asks where
the
next big food scandal may be coming from. He speaks to
Professor Chris Elliott, who was commissioned by the
government
to investigate the horsemeat scandal and thinks
the
fish industry needs closer attention. Chris and Gaby put
yoghurt drinks with added bacteria under the microscope.
What
is really in them? Gaby tries them out on a Zumba
class. Oxford inspectors Richard and Rachel visit a brand
new
café which is hoping for a high food safety rating.
Finally, Chris meets the couple who held their wedding
reception in a four star country hotel. The couple and a
large number of their guests fell violently ill a few days
after the wedding
Broadcast: 23
May 2014, 20:00 (60 mins)
Channels: BBC1
------------------------------------------
Radio
Recordings:
Title: Food
Programme
Episode: Fish
Farming
Description:
Fields of Fish - The huge rise in farmed fish and the people
trying to make it sustainable. The world is now producing
more
farmed fish than farmed beef. Sheila Dillon discovers
how
fish farming works and hears concerns about its impact
on
the environment and fish welfare.
Presented by Sheila Dillon and produced in Bristol by Emma
Weatherill.
Broadcast: 18
May 2014, 12:32 (25 mins)
Channels: BBC
Radio 4
------------------------------------------
All recordings will be made available via the VOD
(Video On Demand) service. To use VOD, search for the individual programme
title in SHU Library Search, then click on the VOD link.
--------------------------------
Source:
British Universities Film & Video Council (2014). Information from TRILT
database, last accessed 14th
May 2014 at: http://www.trilt.ac.uk/
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