TV Recordings: 18-24 Jan 2014

The following programmes will be recorded during the week: 18-24 Jan 2014.

TV Recordings:

Title:         Are You Addicted to Sugar?: Dispatches

Description:   Behind-the-scenes investigation into a story yet to hit the

               headlines. Some people will make a new resolution to lose

               weight this year. Experts believe the quantity of hidden

               sugar in our diets could be causing more problems than we

               are currently aware of. This takes an in-depth look at the

               effect which this has upon the brain, the hidden sugars in

               some of our favourite foods and reveals a group of companies

               which have vested interests in trying to ensure the content

               stays the same

Broadcast:     20 Jan 2014, 20:00 (30 mins)

Channels:      Channel 4

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Title:         Food Unwrapped

Description:   Series exploring how our food is really made and the

               industry secrets behind our favourite produce. Jimmy looks

               at the microorganism which causes a rind to form on mature

               cheese, while Matt learns about the dangers of reheating

               rice at home. In Malaysia, Kate examines how vanilla extract

               is produced

Broadcast:     20 Jan 2014, 20:30 (30 mins)

Channels:      Channel 4

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Title:         Hidden Histories: Britain's Oldest Family Businesses

Episode:       Toye the Medal Maker

Description:   Series of three documentaries about the bosses of three of

               Britain's oldest family businesses as they go on a journey

               into their remarkable pasts. Fiona Toye married into a

               family that has been making regalia for generations,

               including OBEs for the Royal Family. The film follows Fiona

               as she steers this traditional company through the 21st

               century

Broadcast:     22 Jan 2014, 21:00 (60 mins)

Channels:      BBC4

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All recordings will be made available via the VOD (Video On Demand) service. To use VOD, search for the individual programme title in SHU Library Search, then click on the VOD link.

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Source: British Universities Film & Video Council (2014). Information from TRILT database, last accessed  14^th January 2014 at: http://www.trilt.ac.uk/