The following programmes will be recorded during the week: 26
Oct - 1 Nov 2013.
TV
Recordings:
Title:
Iceland Foods: Life in the Freezer Cabinet
Description:
Series following the fortunes of Iceland supermarkets. CEO
Malcolm Walker lets the cameras into the boardroom and
stores,
as the company deals with the fallout from the
horsemeat scandal. With the media storm continuing to dent
sales, Malcolm hopes his plain speaking will get the company
out
of hot water, but his strategy backfires badly. Keith,
the
company's long-suffering PR expert, is left dealing with
an
email inbox peppered with some imaginatively-written
complaints. Winning back public trust is not going to be
easy, but can a half-price sale on
burgers get people buying
them
again? Despite the uncertainty, Malcolm's pressing
ahead with opening a new store in the former mining town of
Treorchy in Wales. Meanwhile, senior buyer Alastair needs to
find
an attention-grabbing name for his newest product -
prawns in a rice crispy-style batter.
Broadcast: 28 Oct
2013, 21:00 (60 mins)
Channels: BBC2
------------------------------------------
Title:
Autumn's Supermarket Secrets
Description:
Gregg Wallace goes behind the scenes with Britain's biggest
food
retailers over the course of a year to discover how
they
source, make and move the food we find on the
supermarket shelves. In this programme, Gregg reveals how
the
supermarkets get us in the mood for autumn. He finds out
what
it takes to bring us millions of Halloween pumpkins,
learns how own-label pies are made and is let into the
hidden world of online supermarkets
Broadcast: 30
Oct 2013, 21:00 (60 mins)
Channels: BBC1
------------------------------------------
All recordings will be made available via the VOD
(Video On Demand) service. To use VOD, search for the individual programme
title in SHU Library Search, then click on the VOD link.
--------------------------------
Source:
British Universities Film & Video Council (2013). Information from TRILT
database, last accessed 22nd
October 2013 at: http://www.trilt.ac.uk/

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