The following programmes will be recorded during the week: 10-16
August 2013.
TV
Recordings:
Title:
Dragons' Den
Description:
Dragons' Den is back with two brand new multimillionaires
joining the illustrious line up - cloud computing pioneer
Piers Linney and design industry
icon Kelly Hoppen take
their seats alongside returning den stalwarts Duncan
Bannatyne, Peter Jones and Deborah Meaden. In this series
opener a former male stripper breaks down under the
pressure, and two British expats launch their Australian
tanning range with a jingle that takes the Dragons by
surprise. Will any of the entrepreneurs secure any of the
Dragons'
cash?
Broadcast: 11
Aug 2013, 19:00 (60 mins)
Channels: BBC2
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Title: Food
Facts & Fiction: Tonight - Where Does Our Food Come
From?
Description:
First in a four-part Tonight special which examines where
our
food comes from, what it contains, and the impact it has
on
the nation's health. In the wake of the horsemeat scandal
earlier this year, Jonathan Maitland asks how much we really
know
about the food we eat, and questions whether our
attitude to food has changed. Food manufacturers do not have
to provide country of origin labelling for
the meat in their
ready meals and other processed foods, but in a survey of
2,000 people conducted for this programme, 65 per cent said
they
wanted to know where those meat products did come from.
Jonathan Maitland goes into the food processing business
himself and creates a traditional British lamb hotpot -
which is not all that it seems
Broadcast: 12
Aug 2013, 19:00 (30 mins)
Channels: ITV
------------------------------------------
Title:
Ryanair: Secrets from the Cockpit - Channel 4 Dispatches
Description:
Current affairs series. Pilots from Europe's biggest airline
reveal
their concerns about passenger safety, as well as
discussing the company's policy and pilot working
conditions. Reporter Seyi Rhodes also examines the events of
one
evening last year when three diverted Ryanair planes
radioed 'mayday' over an airport in Valencia in Spain
Broadcast: 12
Aug 2013, 19:00 (30 mins)
Channels:
Channel 4
------------------------------------------
Title: Food
Facts & Fiction: Tonight - What's in Our Food?
Description: The
second in a four-part series examines the impact of our
apparently insatiable demand for cheap food. We like our
food
to be fresh - we also like convenience and plenty of
choice.
But most of all, it seems we like our food to be
cheap. Food prices may have been rising but, as a proportion
of
household income, we spend less than our grandparents did
on
food. Jonathan Maitland asks whether this has had an
impact on what goes in our food - and reveals some
surprising facts about our favourite foods - including
chicken, bread and ham
Broadcast: 13 Aug 2013, 18:30 (30 mins)
Channels: ITV
------------------------------------------
Title:
India's Supersize Kids
Description:
Anita Rani travels to Mumbai to investigate the obesity
epidemic engulfing India's growing middle class. She meets
some
of India's overweight teenagers who can't stop bingeing
on
western fast foods, including 13-year-old Kaleb who
weighs more than 15 stone. Regulation of the fast food
industry is much looser than in Western countries and
wealthy Indians are susceptible to the lure of advertising
and
the promise of a western lifestyle. And now that the
international fast-food chains and their Indian imitators
are
opening up branches beyond the big cities in India, the
obesity problem is set to explode into a national pandemic.
Broadcast: 13
Aug 2013, 20:00 (60 mins)
Channels: BBC2
------------------------------------------
Title: Food
Facts & Fiction: Tonight - The Health Traps
Description: In
the third of a four-part special series on the food we
eat,
Jonathan Maitland asks why so many of us find it so
difficult to eat healthily. According to a specially
commissioned survey of 2,000 people, most of us want to eat
a
healthy diet, but levels of obesity are fast approaching a
national health crisis. Processed foods
are tempting, but
they
often contain salt, sugar and saturated fat. Jonathan
undergoes a series of medical tests to monitor his reaction
to different
types of food, and discovers that his heart
rate
quickens and he literally breaks out into a sweat when
faced with dishes loaded with these ingredients. Celebrity
chef
Simon Rimmer spends the day with a low-income family
who
are desperate to improve their diet, and visits a school
with
no kitchen to discover what the children have in their
lunchboxes
Broadcast: 15 Aug 2013, 18:30 (30 mins)
Channels: ITV
------------------------------------------
Title: The
Hotel Inspector Returns
Episode:
Walpole Bay, Margate
Description:
Documentary series with Alex Polizzi. Alex makes a return
visit to a hotelier she tried to help Margate in Kent, but
is
not met with a warm welcome
Broadcast: 15
Aug 2013, 20:00 (60 mins)
Channels:
Channel 5
------------------------------------------
Title: The
Men Who Made Us Thin
Description: In
the second of this four-part series, Jacques charts the
story of the fitness industry and examines the links between
exercise and weight loss. He speaks to the former Global
Head
of Health at PepsiCo and poses the question: why does
the food industry put so much money into
promoting exercise?
Peretti also examines some of the pharmaceutical solutions
available for weight-loss, as he tells the story of the race
to
find a safe and effective pill to make us thin.
Broadcast: 15
Aug 2013, 20:00 (60 mins)
Channels: BBC2
------------------------------------------
Title: Food
Facts & Fiction: Tonight - The Great British Diet
Description: Jonathan
Maitland visits a factory that produces millions of
convenience meals every week
and asks how food can affect a
person's well-being. Plus, nutrition expert
Amanda Hamilton trades
in her diet for a less healthy menu to discover its
impact over the
course of a week. Last in the series.
Broadcast: 16 Aug 2013, 20:00 (30 mins)
Channels: ITV
------------------------------------------
Radio
Recordings:
Title: How
You Pay for the City
Description:
Institutional investors such as pension funds are the most
dominant force in world markets. But how much do we know
about the different intermediaries involved in managing our
pensions and how much money they take for their work?
In
the second part of this four-part series, David Grossman
asks
what the data about the dozens of funds in the Local
Government Pension Scheme tells us about how all our
pensions are being managed. And he investigates the role of
the
most important bank you've never heard of - the global
custodian.
Broadcast: 10
Aug 2013, 11:00 (30 mins)
Channels: BBC
Radio 4
------------------------------------------
All recordings will be made available via the VOD
(Video On Demand) service. To use VOD, search for the individual programme
title in SHU Library Search, then click on the VOD link.
--------------------------------
Source:
British Universities Film & Video Council (2013). Information from TRILT
database, last accessed 6th August
2013 at: http://www.trilt.ac.uk/
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