TV Recordings:
Title: The Restaurant Inspector
Episode: Acorns
Description: Documentary makeover series. Top restaurateur Fernando Peire
attempts to turn around the fortunes of a roadside
restaurant in Somerset that has lost its way
Broadcast: 18 Jun 2012, 20:00 (60 mins)
Channels: Channel 5
------------------------------------------
Title: The Men Who Made Us Fat
Description: Jacques Peretti investigates how the concept of
’supersizing’ changed our eating habits forever. How did
we - once a nation of moderate eaters - start to want more?
Speaking to Mike Donahue, former McDonalds Vice President,
Peretti explores the history behind the idea of supersizing
in the fast-food industry and examine the story behind the
introduction of value meals, king-size snacks and multi-buy
promotions. How did the advertising industry encourage us to
eat more often? Additionally, the programme also explores
developments in dietary advice over the past few decades.
Peretti speaks to the experts and public figures behind
2003’s warning of an ’obesity time bomb’, as well as
to the scientist who, in 1996, originally called for the
fast-food industry to stop targeting children with
advertising
Broadcast: 21 Jun 2012, 21:00 (60 mins)
Channels: BBC2
------------------------------------------
All recordings will be made available via the SHU VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Search, then click on the VOD link.
--------------------------------
Source: British Universities Film & Video Council (2012). Information from TRILT database, last accessed 12th June 2012 at: http://www.trilt.ac.uk/
No comments:
Post a Comment