TV Recordings:
Title: Made in Britain
Description: Who says we don’t make anything any more? In the first of
a three-part series on how Britain pays its way in the
world, Evan Davis busts the myths that we were wrong to let
so much of our manufacturing go abroad, and that we have
become a nation of shopkeepers, bankers and estate agents.
As he flies in the world’s most revolutionary jet and
drives one of the world’s fastest supercars, he discovers
Britain still makes a lot it can be proud of. But post
crash, he asks is it enough to meet the country’s bills
Broadcast: 20 Jun 2011, 21:00 (60 mins)
Channels: BBC2
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Title: Kill It, Cut It, Use It
Episode: Sheep
Description: From the sheep parts hidden in soap to the fishy ingredient
in a pint, the bits of the animals we don’t eat for dinner
often end up being made into the products we use everyday.
Julia Bradbury goes on an eye-opening journey to find out
how. She is joined by the young consumers who use these
products, from shoe obsessives to high-street hunks, to
uncover the surprising animal origins of our most popular
items by following the transformation of each leftover body
part all the way from the abattoir to the shop floor. In
this episode, Julia discovers how everything from the
sheep’s skin to its placenta can be turned into comfy
boots, cosmetics and even condoms
Broadcast: 20 Jun 2011, 21:00 (60 mins)
Channels: BBC3
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Title: The Restaurant Inspector
Description: Restaurateur Fernando Peire comes to the aid of struggling
eateries across Britain. Fernando goes troubleshooting in a
Northampton restaurant that has ideas above its station
Broadcast: 20 Jun 2011, 21:00 (60 mins)
Channels: Five
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Title: Jamie’s Food Revolution Hits Hollywood
Description: Chef Jamie Oliver attempts to kick-start a revolution in
eating habits in Los Angeles. Jamie’s food revolution has
hit a wall after his nemesis, LAUSD superintendent Ramon
Cortines, revoked all filming passes. But Cortines has now
left his job and his replacement, John Deasy, is offering a
fresh start. Jamie decides to organise a city-wide cooking
competition with famous local chefs lending their support as
mentors for teams of high school students
Broadcast: 21 Jun 2011, 22:00 (65 mins)
Channels: Channel 4
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Title: Butchered
Description: Documentary in which London-based boutique butchers Justin
Preston and Dave House reveal some of the secrets of the
butchering trade. The programme follows the pair as they
build their business by sourcing the finest cuts of meat,
finding zebra for a South African restaurant and hunting
down the very best chicken at Europe's biggest meat market
in Paris
Broadcast: 22 Jun 2011, 20:00 (40 mins)
Channels: Dave
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Title: The Apprentice
Episode: Paris
Description: Business-based reality show. The remaining candidates are
summoned to St Pancras International, where they are
informed their next task is to introduce British products to
the French market. While one half of each team catches the
Eurostar to Paris to set up sales appointments, those left
behind must choose their products, with everything from toys
to top-end bikes on offer. When the teams regroup in Paris,
the selected products look less attractive than they
sounded, and the candidates’ stumbling pitches fail to
impress the potential buyers. As ever, the day ends with a
trip to the boardroom, where one team discovers it picked a
winning product, and the other faces Lord Sugar’s full
fury
Broadcast: 22 Jun 2011, 21:00 (60 mins)
Channels: BBC1
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All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.
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Source: British Universities Film & Video Council (2011). Information from TRILT database, last accessed 15th June 2011 at: http://www.trilt.ac.uk/
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