TV Recordings:
Title: Can You Trust Your Bank? - Panorama
Description: The Panorama team goes undercover to test whether staff in
Britain’s high street banks have learnt the lessons from
the massive penalties imposed for mis-selling insurance and
investment products. Financial journalist Penny Haslam meets
savers who have lost out because they were persuaded to put
their money into risky investments, and talks to former
staff about the pressure they faced to sell
Broadcast: 13 Jun 2011, 20:30 (30 mins)
Channels: BBC1
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Title: The Restaurant Inspector
Description: Restaurateur Fernando Peire comes to the aid of struggling
eateries across Britain. Since taking it over, restaurant
owner and chef Mat has struggled to get enough customers
through the door of Bamber’s Restaurant in Bridgnorth,
Shropshire. Fernando thinks Mat needs to work on his menu
and change the decor. Will he be able to win the head-strong
Mat around to his way of thinking?
Broadcast: 13 Jun 2011, 21:00 (60 mins)
Channels: Five
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Title: Kill It, Cut It, Use It
Episode: Cow
Description: From the sheep parts hidden in soap to the fishy ingredient
in a pint, the bits of the animals we don’t eat for dinner
often end up being made into the products we use everyday.
Julia Bradbury goes on an eye-opening journey to find out
how. She is joined by the young consumers who use these
products, from boy racers to a bride and groom-to-be, to
uncover the surprising animal origins of our most popular
items by following the transformation of each leftover body
part all the way from the abattoir to the shop floor. In
this episode, Julia discovers how the inedible parts of a
cow can be turned into everything from flash car seats and
tennis rackets to fashionable fastenings and posh plates
Broadcast: 13 Jun 2011, 21:00 (60 mins)
Channels: BBC3
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Title: Jamie’s Food Revolution Hits Hollywood
Description: Chef Jamie Oliver attempts to kick-start a revolution in
eating habits in Los Angeles. Jamie has been banned from
filming in the city’s schools, so decides to speak at a
conference for school food administrators before setting up
a kitchen across the street from West Adams High School
Broadcast: 14 Jun 2011, 22:00 (65 mins)
Channels: Channel 4
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Title: The Apprentice
Episode: Freemium Magazine Launch
Description: Business-based reality show. Lord Sugar summons the teams to
Fleet Street, where he informs the candidates they will be
creating and publishing a free magazine. In order to fund
the magazine, the teams must choose a hit subject, produce
appropriate editorial content and convince advertisers they
will reach a big audience. As Karren keeps notes, one team
is led downmarket by their editor with a low-brow lads’
magazine, while Nick looks on as the other team appeals to a
much older demographic. In the boardroom, the ad sales
surprise Lord Sugar, leaving the losing team bickering in a
blame game, and another candidate is fired from the process
Broadcast: 15 Jun 2011, 21:00 (60 mins)
Channels: BBC1
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Title: Apples: British to the Core
Description: Horticulturalist Chris Beardshaw uncovers the British
contribution to the history of our most iconic fruit. He
reveals the ’golden age’, when the passion and
dedication of Victorian gardeners gave us more varieties
than anywhere else in the world. Chris also finds out how
the remarkable ingenuity of a small group of 20th century
British scientists helped create the modern mass market
apple
Broadcast: 15 Jun 2011, 21:00 (60 mins)
Channels: BBC4
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All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.
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Source: British Universities Film & Video Council (2011). Information from TRILT database, last accessed 7th June 2011 at: http://www.trilt.ac.uk/
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