The following programmes will be recorded during the week: 25 September - 1 October 2010.
TV Recordings:
Title: Undercover Boss
Description: High-flying company executives go undercover to ensure their
businesses are in good shape. Andy Edge, company director of
Park Resorts, the second largest caravan holiday company in
the UK, came face to face with the consequences of his
executive decisions. The series returns to see what lasting
impact the boss's experiences have had on the company
Broadcast: 26 Sep 2010, 20:00 (60 mins)
Channels: Channel 4
------------------------------------------
Title: Dispatches: What's the Point of the Unions?
Description: Reporter Deborah Stevens investigates just how much power
trade unions have in the modern era, as Britain braces
itself for severe public spending cuts. Looking at the inner
workings of three of the country's leading unions,
Dispatches examines their goals and what tools they have at
their disposal in the event of industrial action
Broadcast: 27 Sep 2010, 20:00 (60 mins)
Channels: Channel 4
------------------------------------------
Title: Jamie's American Food Revolution
Description: Series featuring chef Jamie Oliver on a mission to change US
eating habits. Jamie returns to Huntington's Central City
Elementary School to see how the healthy food trial is
progressing. While dinner lady Alice is unenthusiastic, the
schoolchildren seem to like their new menu. Jamie also gets
the chance to take over food provision at the local high
school, where obesity is already a very real problem
Broadcast: 27 Sep 2010, 22:00 (55 mins)
Channels: Channel 4
------------------------------------------
Title: Ration Book Britain
Description: Special programme marking the 70th anniversary of the start
of food rationing in Britain, with a unique look at this
period of austerity and recreations of some wartime recipes
Broadcast: 28 Sep 2010, 11:00 (60 mins)
Channels: Yesterday
------------------------------------------
Title: Ramsay's Best Restaurant
Description: Super-chef Gordon Ramsay seeks out Britain's best
restaurants. Two top Chinese restaurants compete against
each other: London's Michelin-starred Kai and Blackburn's
family run Yu & You
Broadcast: 28 Sep 2010, 21:00 (60 mins)
Channels: Channel 4
------------------------------------------
Title: Food
Description: Jay Rayner, Anna Richardson and Ravinder Bhogal present the
magazine show which tells viewers all they need to know
about the food they buy and where it comes from
Broadcast: 29 Sep 2010, 20:00 (60 mins)
Channels: Channel 4
------------------------------------------
All recordings will be made available to borrow from Adsetts in DVD / CD format, as well as being viewable on campus using the VOD (Video On Demand) service. To use the VOD service just search for the individual programme title on the SHU Library Catalogue, then click on the VOD link.
--------------------------------
Source: British Universities Film & Video Council (2010). Information from TRILT database, last accessed 20th September 2010 at: http://www.trilt.ac.uk/
No comments:
Post a Comment